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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Journal of Tourism Economics and Policy Indonesian Culture and Religion Issues
Lestari, Dita Ayu
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences

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Kebudayaan Gen Z: Kekuatan Kreativitas di Era Digital Maharani, Alyza Putri; Widiyanarti, Tantry; Meilina, Afifah; Lestari, Dita Ayu; Aidilia, Zahra
Indonesian Culture and Religion Issues Vol. 2 No. 1 (2025): January
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/diksima.v2i1.120

Abstract

Generasi Z (Gen Z) adalah generasi yang tumbuh dengan teknologi yang membuat mereka mahir dalam menggunakan alat dan platform digital. Penelitian ini menganalisis bagaimana kreativitas Generasi Z dibentuk oleh era digital. Dengan memanfaatkan teknologi sebagai alat utama, Generasi Z mampu menghasilkan karya-karya inovatif dan orisinal yang menjangkau khalayak global. Penelitian ini menyelidiki hubungan antara teknologi, identitas budaya, dan praktik kreatif pada Generasi Z. Penelitian ini menarik karena budaya Gen Z merupakan cara bagi Gen Z untuk mengekspresikan diri dan berinovasi dalam ekosistem digital yang terus berkembang. Studi penelitian ini menggunakan penelitian deskriptif dengan pendekatan kualitatif untuk memahami fenomena kompleks dan juga metode penelitian studi pustaka untuk pengumpulan data. Dengan metode analisis tersebut, ditemukan bahwa Gen Z memiliki pengaruh yang besar dalam berbagai aspek kehidupan, seperti bisnis, pendidikan, sosial, politik, dan budaya populer. Namun, meskipun memiliki banyak potensi, Gen Z juga memiliki tantangan yang perlu diperhatikan dan diatasi, agar Gen Z dapat terus berkreasi di era digital yang terus berkembang.
Physical and Chemical Analysis of Anchovy Nuggets with Additional Moringa and Cassava Leaves to Prevent Stunting Habsari, Windi; Lestari, Dita Ayu; Hartanto, Willcent Twinatmaja
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 3 (2025): June 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i3.879-886

Abstract

Supplementation of moringa and cassava leaves in anchovy nuggets has can improve nutrition value. The aim of this study was to evaluate the effect of moringa and cassava leaves in enriching nutrition of anchovy nugget. The experiment was performed with five compositions (anchovy:moringa leaves:cassava leaves), namely F0 (100:0:0), F1 (96:2:2), F2 (92:4:4), F3 (88:6:6) and F4 (84:8:8). The physical parameters included color analysis and organoleptic test using 5 points hedonic test involved 25 panelist. Nutritional content was determined through proximate analysis. Results show that addition of moringa and cassava leaves decreased the color of anchovy nuggets, except the yellowness which was significantly increased in F3 treatment. The highest protein content was obtained from F4 formulation, the highest carbohydrate content was given by F3 and F4 treatments, and the lowest fat content was provided by nuggets from F3 and F4. The highest organoleptic score was F0 for taste, F2 and F3 for flavor, F3 for color, and F3 and F4 for overall scores. The supplementation of leaves generate unpleasant flavor. The addition of 6 g moringa and cassava leaves improve nutritional value of anchovy nuggets with acceptable sensory attributes that can be employed to solve stunting problem. Keywords: Anchovy nugget, Cassava leaf, Moringa leaf, Physico–chemical, Stunting.
Collaborative Tourism Study of the “Aromatic Wellness Trip” in Integrating Wellness Tourism and Cultural Tourism by Lokananta and Rumah Atsiri in Solo Lestari, Dita Ayu; Iskandar, Yeremia; Rahmah, Latifahtur
Journal of Tourism Economics and Policy Vol. 6 No. 1 (2026): Journal of Tourism Economics and Policy (January - March 2026) - In Progress
Publisher : PT Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/jtep.v6i1.1768

Abstract

The post–COVID-19 pandemic growth of wellness tourism has created opportunities for destinations to offer travel experiences that are not only recreation-oriented but also support tourists’ physical health, mental well-being, and spiritual wellness. This study examines the collaborative tourism program “Aromatic Wellness Trip” as an effort to integrate wellness tourism and cultural tourism through cooperation between Lokananta as a historical and music tourism destination, Rumah Atsiri as an essential-oil edu-recreation destination, and Atsiri Jawa as a culture-based wellness destination in the Solo–Tawangmangu area. The research adopts a descriptive qualitative approach, with data collected through a literature review, participant observation, and in-depth interviews with the managers of Lokananta, Rumah Atsiri, and Atsiri Jawa. The findings indicate that the collaborative packages—Day Experience and Cultural Wellness Journey—are able to create a holistic travel experience that combines music-history education, essential-oil exploration, wellness activities, and the internalization of Javanese cultural values. This collaboration contributes to strengthening Solo’s image as a cultural and wellness destination, increasing economic value added for the participating destinations, and preserving historical heritage and local wisdom. Nevertheless, challenges related to program sustainability, human resource capacity, and promotional intensity still require a more structured collaborative management strategy. The findings are expected to serve as a reference for developing sustainable collaborative tourism models in other destinations across Indonesia.
Co-Authors Aidilia, Zahra Habsari, Windi Hartanto, Willcent Twinatmaja Iskandar, Yeremia Maharani, Alyza Putri Meilina, Afifah rahmah, latifahtur Tantry Widiyanarti, Tantry