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All Journal Jurnal Ilmu Kesehatan Masyarakat Journal of Public Health Research and Community Health Development (JPH RECODE)
Larasati, Adella Atika
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Health Professions Medicine & Pharmacology Public Health

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PENGOLAHAN SAMPAH SAYURAN MENJADI KOMPOS DENGAN METODE TAKAKURA Larasati, Adella Atika; Puspikawati, Septa Indra
Jurnal Ilmu Kesehatan Masyarakat Vol 15 No 2 (2019)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v15i2.14156

Abstract

The increasing household activity is increasing also the amount of vegetables waste produced will cause a pile of decomposed waste, so that proper waste management is needed. The processing of waste done by the Community is still conventional that takes a long time so needed an innovation by re-utilizing garbage into compost with the method Takakura. This research aims to determine the comparison of physical parameters (temperature, pH, humidity, smell, color and texture) between the control group and the treatment group in making compost with Takakura method. This research method utilizes an experimental semi-quasi design with a control group and a treatment group conducted in the Environmental Health Laboratory of PSDKU Airlangga University in Banyuwangi during February-April 2019. The results showed that the parameters of physical quality compost vegetable waste without the addition of bioaktivator is the temperature of 29oC, pH 6.8, humidity 45%, colored blackish, smelling soil and texture like soil. While the parameters of physical quality compost vegetable garbage with the addition of Bioaktivator EM4 is 30oC temperature, pH 6.8, humidity 50%, colored blackish, smelling soil and texture like soil. Conclusion of making compost with vegetable garbage method Takakura obtained the temperature parameter of the treatment group higher than the control group, the pH of both groups, the humidity of the treatment group is higher or moist than With the control group as well as the color, smell and texture of both groups in accordance with the guidelines SNI 19-7030-2004. Keywords: compost, EM4, vegetable waste, takakura
RELATIONSHIP BETWEEN OPERATOR KNOWLEDGE AND HYGIENE WITH BACTERIOLOGICAL QUALITY OF REFILL DRINKING WATER IN BANYUWANGI, INDONESIA: A CROSS-SECTIONAL STUDY Ramadhan, Syahrul; Adriyani, Retno; Larasati, Adella Atika; Husaini, Ahmad; Sham, Shaharuddin bin Mohd
Journal of Public Health Research and Community Health Development Vol. 7 No. 2 (2024): March
Publisher : Fakultas Ilmu Kesehatan, Kedokteran dan Ilmu Alam (FIKKIA), Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jphrecode.v7i2.43589

Abstract

Background: Refill Drinking Water (AMIU) is one of the alternatives used by the Indonesian people in meeting their drinking water needs. However, there are still AMIUs that do not meet the total coliform standard. Purpose: This study aimed to analyze the relationship between DAMIU operators' knowledge and hygiene measures on the bacteriological quality of AMIU in Banyuwangi Sub-district, Banyuwangi, East Java Province, Indonesia. Methods: This was an observational study with a cross-sectional approach. Water samples from 33 DAMIUs in Banyuwangi sub-district were tested for total coliforms. DAMIU operators were interviewed using a structured questionnaire regarding knowledge and hygiene. Data were analyzed using Chi-square test. Results: Twelve out of 33 (36.4%) AMIUs did not meet the total coliform standard. Thirty-one (93.9%) DAMIU operators had excellent knowledge, and 23 (69.7%) had good personal hygiene. There was a significant association between operator hygiene and total coliform quality of AMIU (p=0.016; OR=8.4). Conclusion: Operator hygiene is an important factor in meeting the bacteriological quality standards of AMIU. It is recommended to make efforts to raise awareness of DAMIU operators to always apply hygiene while working.
Co-Authors Puspikawati, Septa Indra Retno Adriyani Sham, Shaharuddin bin Mohd Syahrul R, Syahrul