Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Procedia of Social Sciences and Humanities

Financial Performance Before And After Stock Split On The Indonesia Stock Exchange In 2018: Kinerja Keuangan Perusahaan Sebelum Dan Sesudah Stock Split Di Bursa Efek Indonesia Tahun 2018 Hanifah, Azimah; Riyanti; Zulkarnain, Iskandar
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.114

Abstract

This study discusses the company's activities on the Indonesia Stock Exchange that conduct a Stock Split. The purpose of this study was to analyze whether there were differences in financial performance before and after the company did a stock split. 12 companies carried out a stock split in 2018 that met the research criteria to be used as research samples. This study uses a comparative test or a test that compares the company's financial performance before and after the company conducts a stock split. The year the researcher chose was 2018. Using data from 2016 and 2017 for the year before the company did the stock split and 2019 and 2020 after the company did the stock split. Researchers used financial ratios, namely Current Ratio (DER), Return On Assets (ROA) and Debt to Equity Ratio (DER). The results showed that there were no differences in the company's financial performance before and after the company did a stock split.
Training On Making Cooperation in Business Investment at Moji Grill : Pelatihan Pembuatan Kerjasama Dalam Penanaman Modal Usaha Pada Kedai Moji Grill Hasanah; Husainah, Nazifah; Hanifah, Azimah; Sunarti
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.135

Abstract

Kedai Moji Grill was initiated by three young people who have creative minds in finding current business opportunities. This business is motivated by their desire to increase their income (the Covid 19 condition) has decreased, this happens because most of them work the WFH way. Starting with chatting with the three of them and finally they have an idea, how they can open a culinary (food) business that has contemporary values with the aim of attracting young consumers, the business was founded with limited capital with shared capital. Finally, the three of them created their business by renting a place (parking a shophouse) in the Kampung utan Ciputat area, South Tangerang. They open their business from 17.30 - 10.00 WIB by using a tent. The problems that exist are; does not yet have the right way to distribute profits or losses to investors; Still using tents in running their business; There is still 1 variant of food offered to consumers. The solutions offered to moji grill shop entrepreneurs are: Helping provide training in making cooperation in business investment. The results of the implementation of abdimas to partners is to conduct training to the initiators of the business, namely Aulia Hazmi Ramadhan, Bimo Aulia Utomo, Abduel Surahman, and one employee, namely Dede Maulana. The training provided is training in making cooperation in investment in the Moji Grill business. Currently the business is preparing to open a new branch with the entry of new investors who are interested in the busines.