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All Journal AGRARIS: Journal of Agribusiness and Rural Development Research
Waluyati, Lestari Rahayu
Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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PELUANG DESA LUMBUNG PANGAN DALAM MENINGKATKAN KETAHANAN PANGAN RUMAH TANGGA TANI Anisya, Ayu Putri Merry; Waluyati, Lestari Rahayu
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (965.839 KB) | DOI: 10.18196/agr.5284

Abstract

Food security has three subsystems namely food availability, food access and food utilization. To reduce poverty and to improve food security, Yogyakarta City implements food barn program. This research was conducted in food barns village and non food barns villages in Seyegan District. Samples were taken, namely the household of farmers as much as 100 respondents. Sampling was done by a random sampling method. Using cross classification analysis between food expenditure share (PPP) and energy adequacy rate (AKE) to determine the level of food security and using the method of Logit Ordered Model to see the influence of the status of food barns against food security opportunities for farm households. The result showed that food barns in foodresistant state was 58%, vulnerable to food was 8%, less food 9% and foodprone to 4%, while non food barns villages showed food-resistant state 56%, food vulnerable 5%, less food 6 % and food prone 11%. Food security opportunities for food-resistant farmers in food barns village are higher than the village of food barns. The results of the analysis using ordinal logit method showed that the price of tempe and tofu, household income, the number of household members and dummy village status, affects the opportunity of food security farmers ' households.
PENGARUH ORIENTASI EKONOMI DAN KESADARAN LINGKUNGAN TERHADAP PRODUKTIVITAS DAN RENDEMEN TEBU RAKYAT PABRIK GULA WONOLANGAN Putra, Ungki Prabowo; Irham, Irham; Waluyati, Lestari Rahayu
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 2: July-December 2019
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (749.362 KB) | DOI: 10.18196/agr.5285

Abstract

The increasing of sugarcane productivity and yield is not only affected by factors of production such as seeds, fertilizer, labors, and herbicides. Other factors such as economic orientation and environmental awareness also show their effects on sugarcane productivity and yield. This research was conducted to determine the effect of economic orientation and environmental awareness both on productivity and yield of sugarcane community partners in the Wonolangan Sugar Factory. The study was conducted in Probolinggo and Lumajang Regency with 102 samples of farmers selected using simple random sampling. The measurement of the level of economic orientation and environmental awareness was carried out using Likert scale and was categorized as low, medium and high. The influence of economic orientation and environmental awareness both on productivity and yield of sugar cane were analyzed using multiple regression with the Cobb Douglas production function. Based on the results, the economic orientation and environmental awareness of farmers were relatively high and could increase sugarcane productivity and yield.
Co-Authors Anisya, Ayu Putri Merry Irham, Irham Putra, Ungki Prabowo