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All Journal Journal of Food System and Agribusiness (JoFSA) Pengabdian Kepada Masyarakat Cendekia
Ungki Prabowo Putra
Universitas Muhammadiyah Kotabumi
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Kepuasan Petani Terhadap Benih Padi MSP Di Kecamatan Kotabumi Utara Dengan Metode Customer Satisfaction Index Sri Puji Lestari; Uswatun Hasanah; Ungki Prabowo Putra
Journal of Food System & Agribusiness Volume 10 Nomor 1 Tahun 2026
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v10i1.4146

Abstract

Rendahnya produktivitas padi di Kabupaten Lampung Utara menjadi salah satu permasalahan utama dalam sektor pertanian, yang disebabkan oleh berbagai faktor seperti perubahan iklim, kesuburan tanah, serta varietas benih yang digunakan. Salah satu upaya dalam peningkatan produksi yaitu dengan adanya penggunaan benih unggul, salah satunya adalah benih padi MSP (Mari Sejahterakan Petani) yang di kembangkan di Provinsi Lampung. Penelitian ini bertujuan untuk mengetahui kepuasan petani terhadap penggunaan benih padi MSP di Kecamatan Kotabumi Utara, mengetahui atribut benih padi MSP apa saja yang harus dipertahankan dan dianggap penting, dan mengetahui atribut apa saja yang harus diperbaiki. Penelitian dilakukan di Kecamatan Kotabumi Utara dengan jumlah responden sebanyak 32 petani yang dipilih melalui teknik simple random sampling dengan menggunakan metode pendekatan kualitatif dan kuantitatif. Metode analisis data yang digunakan yaitu Customer satisfaction index (CSI) dan Importance Performance Analysis (IPA). Hasil analisis menunjukkan bahwa tingkat kepuasan petani pada benih padi MSP berada pada kategori “puas” dengan nilai CSI sebesar 77,37%. Hasil dari IPA menunjukkan bahwa atribut yang harus dipertahankan dan dianggap penting yaitu ketahanan terhadap hama, daya tumbuh padi, rasa nasi, dan kemudahan mendapatkan benih. Sedangkan atribut yang harus diperbaiki yaitu produktivitas dan ketersediaan benih.
PELATIHAN PENCATATAN KEUANGAN SEDERHANA BADAN USAHA MILIK DESA SAWOJAJAR KECAMATAN KOTABUMI UTARA Zakiatun Nufus; Sri Puji Lestari; Yuni Elmita Sari; Ungki Prabowo Putra; Aji Setiya Bakti; Yansen Atik; Nanang Mulyana; Juliansyah
Pengabdian Kepada Masyarakat Cendekia Vol. 4 No. 2 (2025): Pengabdian Kepada Masyarakat Cendekia
Publisher : Sentra Kekayaan Intelektual dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/pkmcendekia.v4i2.2033

Abstract

The problem faced by BUMDes Sawojajar is that all financial transactions have not been recorded accurately. This causes the cassava stall business to be recorded as experiencing losses, due to inaccurate financial records. The income obtained cannot be known, because the recording and the physical money are not the same. In relation to the above problems, it is necessary to hold a simple financial recording training activity for small businesses. The training activity aims to make it easier for BUMDes to record financial transactions carried out, so that it will make it easier for BUMDes to calculate the income obtained and assets owned. This training activity uses the method The method used is the socialization and discussion method. This activity was carried out at the Sawojajar Village Office, North Kotabumi District, North Lampung Regency, on November 13, 2024. The stages of the training activity for making simple financial records for BUMDes, began with providing material on various transactions that usually occur in cassava stall businesses. Then a question and answer session was held regarding the real obstacles that occurred when recording finances. The simple financial recording training activity for BUMDes received a good response from BUMDes managers and Sawojajar Village officials. The training participants were enthusiastic in participating in the training activities. This can be measured from the activeness of participants when interacting during the activity.
Co-Authors Aji Setiya Bakti Juliansyah Nanang Mulyana Sri Puji Lestari Uswatun Hasanah Yansen Atik Yuni Elmita Sari Zakiatun Nufus