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Journal : JOURNAL ONLINE OF PHYSICS

ALAT MONITORING SUHU DAN DETAK JANTUNG MANUSIA BERBASIS INTERNET OF THINGS MENGGUNAKAN BLYNK Masthura Masthura; Mulkan Iskandar Nasution; Rajai Sitorus
JOURNAL ONLINE OF PHYSICS Vol. 9 No. 1 (2023): JOP (Journal Online of Physics) Vol 9 No 1
Publisher : Prodi Fisika FST UNJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jop.v9i1.25905

Abstract

The purpose of this research is to create and design a way to monitor temperature and human heart rate based on the Internet of Things using blynk. The process of making an Internet of Things-based human heart rate and temperature monitoring device begins with hardware design by connecting all tools, namely, NodeMCU Esp8266, Base Board, Mlx90614, Max30100, Oled, Led, and Buzzer followed by designing software on Arduino and the blynk application where later the measurement results will be compared with the actual tool commonly used, namely the Tensimeter. Based on previous research conducted by Agung (2019), a heart rate and body temperature measuring instrument was made using the Ds18b20 temperature sensor and the Max30100 sensor with Bluetooth Hc-05 communication with an accuracy of 99.1% on heart rate and 99.4% on body temperature, and previous research conducted by Jarot (2021), heart rate measurements were carried out with a pulse sensor 3 times with an error of 16.7 – 20%, as well as previous research conducted by Muhlis (2019). 2017), measurements of heart rate and body temperature were carried out wirelessly with a pulse sensor using 10 objects with an error of 4.94% and using an LM35 with 10 objects with an error of 1.66%. In this study using 3 different people objects which were measured 3 times for each object. with an average error percentage of 0.91% for body temperature and 2.90% for heart rate. after going through the process of hardware design and software design, we have succeeded in designing a temperature monitoring device and human heart rate that can be monitored remotely using the blynk application and has functioned properly and works according to its function and has the advantage of being easier to monitor because it is based on the Internet of Things in real time and has very accurate accuracy with measuring instruments commonly used compared to previous studies.
PENGGUNAAN BIJI KELOR (Moringa oleifera L.) DAN BIJI ASAM JAWA (Tamarindus indica L.) PADA PENJERNIHAN AIR SUMUR BOR MELALUI PROSES KOAGULASI DAN FLOKULASI DENGAN METODE SENTRIFUGASI Annisa Aulia Pratiwi; Masthura Masthura; Miftahul Husnah
JOURNAL ONLINE OF PHYSICS Vol. 9 No. 1 (2023): JOP (Journal Online of Physics) Vol 9 No 1
Publisher : Prodi Fisika FST UNJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jop.v9i1.27728

Abstract

Drilled well water at the Ar-Rahmat Mosque in Manunggal Village, Labuhan Deli District, Regency Deli Serdang, North Sumatra Province, has a color that tends to be yellow and cloudy. From the test results, it was found that the turbidity level in the drilled well water reached 35.3 NTU and the iron (Fe) content reached 1.679 mg/L. This shows that the borehole water does not meet clean water standards according to PERMENKES RI No.32 of 2017, namely with a maximum turbidity level of 25 NTU and a maximum iron (Fe) content of 1.0 mg/L. There is one way to purify borehole water by using moringa seeds and tamarind seeds in the coagulation and flocculation processes through the centrifugation method. This study aims to determine the most optimal seed composition in purifying well water. The mass variations used in this study were moringa seeds and tamarind seeds each with a mass of 0.08 grams and 0.09 grams. In this study, the results of the most optimal seed composition for purifying borehole water were tamarind seeds at a mass variation of 0.08 gram with a turbidity value of 0.53 NTU and a value of iron (Fe) content of 0.0087 mg/L. This shows that the drilled well water that has gone through the water purification process meets the PERMENKES RI standard No. 32 of 2017.