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All Journal International Journal of Supply Chain Management
Jaafar, Harlina Suzana
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Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

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HALAL INTEGRITY FROM LOGISTICS SERVICE PROVIDER PERSPECTIVE Abdul Majid, Zawiah; Kamalrulzaman, Nitty Hirawaty; Abd Rahman, Azmawani; Jaafar, Harlina Suzana; Abdul Rahman, Nor Aida; Mohammad, Mohammad Fakhrulnizam
International Journal of Supply Chain Management Vol 8, No 5 (2019): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.828 KB)

Abstract

In the complexity and dynamic supply chain network, understanding the integrity definition is paramount as to uphold Halal integrity from farm to fork to avoid miss-communication and fraudulent. This is because the perceptions of Halal integrity varied among the Halal food supply chain stakeholders due to the difference in scenario and perspectives. The authenticity and integrity of the Halal food supply chain are vital as it becomes the prerequisite in determining the potential business growth for sustainability. Consumers especially Muslim are concern about the integrity of Halal status of the food they consume as well as the product s origin. The purpose of this paper is to explain how LSP perceives Halal integrity in compliance to Halal Supply Chain Management System: MS2400.
Halal Risk Management in the Internet Age Bakar, Ahmad Naqiyuddin; Jaafar, Harlina Suzana; Matulidi, Nornadia
International Journal of Supply Chain Management Vol 9, No 5 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : ExcelingTech

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59160/ijscm.v9i5.4230

Abstract

This paper aims to evaluate the nature of halal risk management by focusing on the advent of online business. Globally, there is a growing trend of halal trading activities from inbound to outbound stages in a virtual marketplace utilising the advancement of online technology. With reference to MS 2400: 2010, an organization must establish a Halalan-Toyyiban Risk Management Plan (HTRMP) following the principles outlined in the standard. This means, beside Halal, the elements for Toyyib should also be considered during risk management, namely the physical, chemical and biological aspects. However, as the Halal items or services originated and processed from all parts of the world, the question of whether these products are genuinely Halal lingers in the minds of the Halal consumers especially among the Muslim communities. Thus, with the complexity of the current world virtual trade scenario, we found the Halal consumers are bound to be sceptical on whether the particular items or products being traded are indeed produced in accordance with the Halal principles and Sharia law or whether it can be construed as Halal when it has to undergo various interfaces in its entire cycle of logistics. The impact of the technology is heavily depending upon the awareness. And the relationship between different stakeholders during the process is another main cause of the risks.
Halal Supply Chain: Assessing the Islamic Values of the Poultry Industry Omar, Emi Normalina; Jaafar, Harlina Suzana; Osman, Muhamad Rahimi
International Journal of Supply Chain Management Vol 8, No 2 (2019): International Journal of Supply Chain Management (IJSCM)
Publisher : ExcelingTech

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59160/ijscm.v8i2.2625

Abstract

Values are important in influencing our principles’ and behaviors and help to create positive values in our daily life. Thus, values in Islam are vital as a guide for Muslims to be good Muslims and form better societies. These values are based on the Syariah principles which can be found in the Holy Quran which is the main reference acts as a foundation for Muslims hereafter. Occasionally, Muslims do not realize that the good things that they do in their daily activities are considered as good values from the Islamic perspective i.e. Islamic values. Thus, the current business environment of the food supply chain focusing on the poultry industry has been chosen due to the highest food consumption in Malaysia. This study found that research assessing the Islamic values and halal supply chain has received relatively little attention in the literature. Therefore, this study attempts to fill the gap by assessing the Islamic values in the halal supply chain of the poultry industry. This study focuses on the existing poultry supply chain and underlying Islamic values that exist which may assist the implementation of the halal supply chain to be resilience and sustainable in the future. The study used a qualitative approach in which deployed an in-depth interview from a case study. The case study focused on the final stage of the supply chain which is retailers’ premises.
Co-Authors Abd Rahman, Azmawani Abdul Majid, Zawiah Abdul Rahman, Nor Aida Bakar, Ahmad Naqiyuddin Kamalrulzaman, Nitty Hirawaty Matulidi, Nornadia Mohammad, Mohammad Fakhrulnizam Omar, Emi Normalina Osman, Muhamad Rahimi