Article Per Year (5 Year)
p-Index From 2021 - 2026
1.116
P-Index
This Author published in this journals
All Journal METAMORFOSA Journal of Biological Sciences Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan SEAS (Sustainable Environment Agricultural Science) Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Seminar Nasional Aplikasi Iptek (SINAPTEK) International Journal of Scientific Multidisciplinary Research (IJSMR)
I Putu Candra
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Identification of Phytochemical Compounds and Antioxidant Activity in Methanol Extract of Basa Genep Seasoning Putu Diah Wahyuni; I Putu Candra; Ni Made Ayu Suardani Singapurwa
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 11 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i11.7015

Abstract

Basa genep is a basic spice in traditional Balinese cuisine used in making traditional food. The purpose of this study was to identify the densest type, content, and antioxidant activity of methanol extract  of genep bases using an extraction method whose testing was carried out with  a Uv-Vis spectrophotometer (Biochrom). The results found that base genep methanol extract  had flavonoid levels of 1427.90±60.46 mg QE/100g, tannin levels of 3277.05±65.33 mg TAE/100g, total phenol levels of 2398.08±72.195 mg GAE/100g with IC50 values of 144.43±6.673 ppm including medium category
Toxicity Test of Essential Oil from Kintamani Slayer Orange Peel (Citrus Reticulata) With Zero Waste Application to Support Ecotourism Ni Luh Putu Putri Setianingsih; I Wayan Sudiarta; I Putu Candra; Ni Made Andira Padmarini; Gusti Ayu Yunda Darma Patni
International Journal of Scientific Multidisciplinary Research Vol. 2 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v2i10.11394

Abstract

Kintamani slayer orange peel can be extracted into essential oil because it contains terpenoids, sesquiterpenoids, alkanes, alkyl alkanoates, and steroid alcohols. Orange peel contains active substances that can help heal wounds, such as essential oils, ascorbic acid, vitamin E, vitamin A, flavonoids, and polyphenols, and has antioxidant and antibacterial activity. Kintamani orange peel contains flavonoids, alkaloids, saponins, tannins, terpenoids, and essential oils. The main goal of this study is to identify the waste by-product characteristics of Kintamani slayer orange peel in order to achieve zero waste.  Essential oils in Kintamani slayer orange peel (Citrus reticulata) are toxic to Artemia salina Leach shrimp larvae. The GC results on Kintamani slayer orange peel essential oil obtained twelve (12) compound peaks
Co-Authors A.A. Made Semariyani Anak Agung Gede Indraningrat Dalima, Yasniana Dalima DellaX’Ma Nandari Dewa Made Hardi Juliana Gusti Ayu Yunda Darma Patni I A.A Made Semariyani I Dewa Ayu Ketut Yunantariningsih I Gede Pasek Mangku I Gusti Agung Ayu Sucitra Ekaryani I Komang Supardika I Nyoman Rudianta I Wayan Sudiarta Luh Kade Datrini Luh Suriati Marthen Kambarak Manujawa Ni Luh Putu Putri Setianingsih Ni Made Andira Padmarini Ni Made Ayu Suardani S Ni Made Ayu Suardani Singapurwa Ni Wayan Ani Maryani Putu Diah Wahyuni Roseline Adiyaksa Maghu