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All Journal Buletin Ilmiah Nagari Membangun Andalasian Livestock
Susanty, Hilda
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Color Test and Screening of Alkaloid, Saponin Levels of Citrus Fruit Peel Eco-Enzyme (Citrus reticulata) Eco-enzyme Solution as a Candidate for Teat Dipping Solution in Dairy Cattle Rizqan; Roza, Elly; Arief; Susanty, Hilda
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p133-138.2024

Abstract

Teat dipping is the activity of dipping the nipples of dairy cattle into an antiseptic solution that serves to coat and protect the nipples of livestock from harmful bacterial contamination so as not to cause disease in dairy cattle. This study aimed to obtain preliminary information about the color and screening of alkaloid and saponin content in the eco-enzyme solution, which will later be used as one of the natural antiseptic candidates for teat dipping solution in dairy cattle. This research uses descriptive analysis with the parameters observed, namely color and screening of alkaloid and saponin content in eco-enzyme solutions that have been diluted previously with the following percentages: A: 30% eco-enzyme solution + 70% aquades, B: 60% eco-enzyme solution + 30% aquades, and C: 100% eco-enzyme solution. From the results, it was found that the color of eco-enzyme solution A (transparent yellow), B (transparent yellow), and C (intense yellow and translucent color) while the qualitative test obtained A: positive, B: positive, C: positive (alkaloid content); A: negative, B: positive, and C: positive (saponin content). The results of color tests and screening of alkaloid and saponin content showed that good results were obtained in 100% eco-enzyme solution (C), which can be used as a candidate for natural teat dipping solution in dairy cows.
PENDAMPINGAN PENGUATAN STRATEGI PEMASARAN SUSU KAMBING PADA EL FITRA FARM DI KOTA PADANG Fitrimawati; Indrayani, Ida; Susanty, Hilda
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 2 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i2.751

Abstract

EL Fitra Farm dairy goat farm, located in Padang City. It is the largest dairy goat farm in terms of population in the city. The farm demonstrates excellent technical performance. The breeds raised at the farm include Sapera, Anglo Nubian, Anglo Sapera, and Anglo Saperaboer. The goats are fed fermented green fodder and legumes. The average milk production is approximately 1.5 liters per goat per day. Milking is performed using a milking machine. The main objective of this community service was to optimize the marketing strategy of EL Fitra Farm’s goat milk products. The methods used included lectures, discussions, and mentoring. The implementation stages involved identifying problems and potential opportunities with partners, followed by mentoring in the development of marketing strategies. The marketing strategies were developed to suit the specific conditions of the partner, using the marketing mix (4Ps) approach: Product, Price, Place, and Promotion. The strategies were formulated based on a SWOT analysis by aligning identified strengths, weaknesses, opportunities, and threats. S-O Strategy: Increase production volume, create marketing content, establish milk distribution partnerships, and expand the market reach. W-O Strategy: Develop product variations, design user-friendly and storable packaging, establish a brand, introduce different packaging sizes and pricing, engage resellers, participate in exhibitions and bazaars, use social media marketing, sell products at public sports venues, and obtain certificates of consumption suitability. S-T Strategy: Identify and create new market segments. W-T Strategy: Obtain halal certification and laboratory test results, invest in machinery and production technology, and offer price discounts.
Color Test and Screening of Alkaloid, Saponin Levels of Citrus Fruit Peel Eco-Enzyme (Citrus reticulata) Solution as a Candidate for Teat Dipping in Dairy Cattle Rizqan; Roza, Elly; Arief; Susanty, Hilda
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p133-138.2024

Abstract

Teat dipping is the activity of dipping the nipples of dairy cattle into an antiseptic solution that serves to coat and protect the nipples of livestock from harmful bacterial contamination so as not to cause disease in dairy cattle. This study aimed to obtain preliminary information about the color and screening of alkaloid and saponin content in the eco-enzyme solution, which will later be used as one of the natural antiseptic candidates for teat dipping solution in dairy cattle. This research uses descriptive analysis with the parameters observed, namely color and screening of alkaloid and saponin content in eco-enzyme solutions that have been diluted previously with the following percentages: A: 30% eco-enzyme solution + 70% aquades, B: 60% eco-enzyme solution + 30% aquades, and C: 100% eco-enzyme solution. From the results, it was found that the color of eco-enzyme solution A (transparent yellow), B (transparent yellow), and C (intense yellow and translucent color) while the qualitative test obtained A: positive, B: positive, C: positive (alkaloid content); A: negative, B: positive, and C: positive (saponin content). The results of color tests and screening of alkaloid and saponin content showed that good results were obtained in 100% eco-enzyme solution (C), which can be used as a candidate for natural teat dipping solution in dairy cows.
Subclinical Mastitis Prevalence of Dairy Goat Smallholder Farm and Total Plate Count of the Milk Susanty, Hilda; Ratni, Eli; Sopiah, Sofa
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p44-50.2024

Abstract

Subclinical mastitis is an inflammatory condition of the mammary gland without visible symptoms in dairy livestock. The subclinical mastitis should be detected periodically in every farm. This study aimed to determine the prevalence of subclinical mastitis in dairy goats on smallholder farms, followed by calculating the goat milk's total plate count (TPC) and pH value. Risk factors thought to cause subclinical mastitis on that farm are traditional livestock rearing techniques and land area that exceeds livestock capacity. The method used was a survey at a smallholder farm and laboratory analysis for the milk quality as a case study of a goat farm in Padang City, West Sumatra, Indonesia. The farm kept 118 goats from different breeds: Ettawa breeders, Sapera, Anglo Nubian, Anglo Sapera, and Anglo Saperaboer. Eighteen dairy goats were in the lactation period in June-July 2023. The results of subclinical mastitis examination of dairy goats were categorized as negative (-), positive 1 (+), positive 2 (++), and positive 3 (+++). The results showed that the prevalence of subclinical mastitis on that farm was 66.7%. Furthermore, milk TPC values (CFU/ml) were 3.1x105 (-), 5.6x106 (+), 9.9x106 (++), and 1.5x107 (+++). The pH values of the milk ranged from about 6.9 to 7.1. In conclusion, there was a high prevalence of subclinical mastitis on the farm. As such, the TPC and pH values were above the Indonesian National Standard for fresh milk quality.
Co-Authors Arief Eli Ratni Elly Roza Fitrimawati Indrayani, Ida Rizqan Sopiah, Sofa