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PEMANFAATAN HUTAN ADAT OLEH MASYARAKAT SUKU SOUG DI KABUPATEN MANOKWARI SELATAN DECKY REINGGUP; ANTON SILAS SINERY; CHARLY BRAVO WANGGAI
JURNAL KEHUTANAN PAPUASIA Vol 6 No 1 (2020): Jurnal Kehutanan Papuasia
Publisher : Fakultas Kehutanan UNIPA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46703/jurnalpapuasia.Vol6.Iss1.200

Abstract

The purpose of this study was to identify the customary community forest of Soug tribe of Arfak in using customary forest resources surrounding Tobou forest. Through the study, how the forest assessed, local culture, forest preservation, transfer knowledge, accessibility, and infrastructure towards the existence of Tobou customary forest. The descriptive method was used to qualitative data. In order to obtain data, interview, and field observation was applied. In terms of customary forest use around Tobou, there were numbers of conserving land types such as garden opening, extracting both, timber and non-timber forest products, important value and trust, co-benefit interaction among social and biophysical co-benefit as a whole ecosystem component and customary role community. It turned out that social bonds among community strata were glaringly seen through customary roles as it has been indicated strongly in Arfak ethnic.
Potensi Sirih Hutan (Piper aduncum L.) sebagai Tumbuhan Obat: Prospek Pengembangan di Papua Susilo Budi Husodo; Endra Gunawan; Mustofa Rizki; Charly B. Wanggai
JURNAL KEHUTANAN PAPUASIA Vol. 8 No. 2 (2022): Jurnal Kehutanan Papuasia
Publisher : Fakultas Kehutanan UNIPA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46703/jurnalpapuasia.Vol8.Iss2.543

Abstract

Penelitian ini bertujuan untuk mengetahui kandungan fitokimia dan bioasai, antioksidan, antibakteri dan sifat toksisitas ekstrak metanol dari bagian tanaman Piper aduncum L. Metode pengujian yang digunakan adalah pengujian fitokimia, pengujian antioksidan, pengujian antibakteri dan pengujian toksisitas. Hasil pengujian menunjukkan bahwa ekstrak fitokimia daun Piper aduncum L mengandung triterpenoid dan steroid. Akar mengandung alkaloid tanin dan flavonoid kumarin. batang mengandung flavonoid dan kumarin. Uji antioksidan menunjukkan bahwa konsentrasi 25, 50 dan 100 ppm dalam ekstrak daun Piper aduncum masing-masing adalah sekitar 28,98, 43,67 dan 65,45%. Pengujian antibakteri ekstrak dari Piper aduncum menunjukkan hasil positif menghambat zona perkembangan bakteri yang memiliki sifat antibakteri. Hasil uji Brine Shrimp Lethality Test (BSLT) yang dihitung dalam penelitian ini memperoleh nilai LC50 mencapai 465,21 mg/ml yang berarti berpotensi sebagai antikanker.