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All Journal Indonesian Journal of Human Nutrition Jurnal Teknologi Rekayasa Jaringan Telekomunikasi (TRekRiTel) Jurnal Pendidikan Kesehatan (e-Journal)
Nur Rahman
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Computer Science & IT Education Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health

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PENDIDIKAN GIZI SEBAGAI INTERVENSI SPESIFIK UNTUK PENINGKATAN PENGETAHUAN, TINGKAT KONSUMSI, DAN KADAR HEMOGLOBIN REMAJA PUTRI Norma - Hapsari; Dila Ayu Puspitasari; Sugeng Iwan Setyobudi; I Dewa Nyoman Supariasa; Sutomo Rum Teguh Kaswari; Nur Rahman; Umi Fahmida
Jurnal Pendidikan Kesehatan Vol 8 No 1 (2019): Jurnal Pendidikan Kesehatan
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v8i1.613

Abstract

In Indonesia showed that the number of anemia prevalence in adolescent girl equals to 30 percent. In Malang district, the prevalence of anemia in adolescent girl equals to 20,28 percent. In case, because of the situation, giving a trial of education about nutrition balance to reduce the case of anemia in adolescent girl in Malang district. The type of this research is an evaluation study with pre experimental design with one group pretest and posttest. The evaluation in nutrition education are used for the function to explain the phenomenon that occurs because giving a nutrtional education. This research was be held on October until December 2017. The population was take from 4 Senior High School, that is SMAN 1 Gondanglegi, SMA Islam Kepanjen, SMAN 1 Lawang, and SMAN 1 Singosari. The number of respondents in this study is 135 persons. Education intervention was given by module about balance nutrition with 20 material for 3 months. The result of this study showed that the difference between the level of knowledge before and after nutritional education were significant, showed by the average number of pretest about knowledge is 56,68, and the average number of posttest about knowledge is 66,67. The average of consumption rate increased after intervention compared before intervention, but at the average of vitamin A consumption was decreased after education but the number of consumption rate above the number of nutritional adequacy rate. The number of anemia also decreased after nutritional education. Before educations the amount of anemia respondent are 121 persons, then decreased be 93 person after education. So that, Nutritional education with variative education is required suistainable for adolescent girl, as part as prevention of nutrient anemia during pregnancy while to prevent low birth weight cases.
Analisis Troubleshooting Pada Fiber To The Home (FTTH) Link STO Tanjung Morawa (TJR) Ke Perumahan Rivera Menggunakan Power Link Budget Nur Rahman; Indra Roza; M. Zulfin; Lisa Andriana
Teknologi Rekayasa Jaringan Telekomunikasi Vol. 1 No. 2 (2021): Oktober 2021
Publisher : P3M Politeknik Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.943 KB)

Abstract

Jaringan yang dibangun oleh penyedia layanan telekomunikasi hampir semuanya ubah ke jaringan optik dikarenakan keunggulannya dibandingkan dengan jaringan kabel tembaga. Keunggulannya yaitu memiliki kapasitas bandwidth yang lebih besar, karena berbanding lurus dengan jumlah permintaan pelanggan yang semakin banyak serta teknologi komunikasi yang semakin berkembang. Instalasi dan perawatan jaringan yang baik sangat dibutuhkan demi menjaga kenyamanan pelanggan. Namun, apapun performa dan keunggulan dari fiber optik yang dijaga tidak akan menutup kemungkinan akan terjadinya gangguan (trouble) dalam proses transmisi. Dalam tulisan ini, dianalisis Troubleshooting pada jaringan FTTH STO Tanjung Morawa (TJR) ke Komplek Rivera Medan, penelitian dilakukan untuk memperoleh solusi dari gangguan yang terjadi pada sistem teknologi GPON (Gigabit Passive Optical Network). Ditinjau dari besar anggaran daya berdasarkan teori dan standard ITU (International Telecomunication Union), dengan menggunakan alat ukur OPM (Optical Power Meter) dan fusion splicer sebagai alat penyambung kabel fiber optik dan menghitung rugi-rugi menggunakan Power Link Budget. Hasil pengukuran nilai total redaman menurut perhitungan secara teoritis, ialah sebesar 13,973 dB pada sisi downlink dan 14,2236 dB pada sisi uplink dan menurut hasil pengukuran ialah sebesar 15.0714 dB pada sisi downlink dan 15.6080 dB pada sisi uplink.
Effect of Turkey Berry (Solanum torvum Swartz) on Cholesterol, Hemoglobin, and Leukocyte Levels of Rabbits with Atherogenic Diet ol, Hemoglobin (Hb) and Leukocyte Levels in Rabbits with Atherogenic Diet Nur Rahman; Khairuddin; Yohanes Kristianto; Ibnu Fajar; Faisya Raihanah; Karina Muthia Shanti
Indonesian Journal of Human Nutrition Vol. 12 No. 1 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.01.7

Abstract

Atherosclerosis is likely to cause oxidative stress due to an imbalance between free radicals and antioxidants that results in decreased hemoglobin and leukocyte levels and increased cholesterol in the blood. Turkey berry (Solanum torvum) has the potential to overcome these problems. This study aimed to analyze the effect of turkey berry administration on cholesterol, hemoglobin, and leukocyte levels in rabbits. The research used a Completely Randomized Design (CRD) using 30 rabbits fed an atherogenic diet for five weeks. The results showed that turkey berry administration has a significant effect on cholesterol levels (p<0.05). Supplementation with 60 mg/kg BW/day of turkey berry powder in the atherogenic diet reduced cholesterol more effectively than the 40 mg/kg BW/day dose. The inclusion of turkey berry to an atherogenic diet increased the hemoglobin levels (p>0.05); the average hemoglobin level was 12.9 ± 0.09 g/dL across all groups. Although the effect of turkey berry powder on raising hemoglobin was more significant in rabbits on a normal diet, its administration in rabbits fed an atherogenic diet successfully decreased average cholesterol levels to 219.42 mg/dL and caused a slight increase in average leukocyte levels to 8.655. In conclusion, turkey berry supplementation lowered cholesterol levels, had a minimal effect on leukocyte counts, and did not significantly influence hemoglobin levels in rabbits fed an atherogenic diet.
Co-Authors Dila Ayu Puspitasari Faisya Raihanah I Dewa Nyoman Supariasa Ibnu Fajar Indra Roza Karina Muthia Shanti Khairuddin Lisa Andriana M. Zulfin Norma - Hapsari Sugeng Iwan Setyobudi Sutomo Rum Teguh Kaswari Umi Fahmida Yohanes Kristianto