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All Journal Muhasabatuna: Jurnal Akuntansi Syariah ENGAGEMENT: Jurnal Pengabdian Masyarakat
Abdul Komar
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Religion Humanities Economics, Econometrics & Finance Social Sciences

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Use of Reasonable Land in Developing Gourami Fish Cultivation for the People of Karangeger Pajarakan Village Totok Harianto; Abdul Komar; Abdul Hamid
ENGAGEMENT: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Community Empowerment and Services
Publisher : Perkumpulan Dosen Fakultas Agama Islam Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58355/engagement.v3i1.69

Abstract

This study aims to build the economy in the village mastarakat Karanggeger Pajarakan Probolinggo in an effort to improve the welfare of the community, welfare will be realized if the community's income increases. One of them is entrepreneurship through the empowerment of Gourami ponds which is expected to increase people's income. The method used is the ABCD (Asset Based Community Development) approach with emphasis on empowerment, understanding the potential and challenges to improve the quality of individuals and groups. The result of this community service is in community empowerment through the development of aquaculture with ABCD approach to the community or residents, the authors found that the fish pond asset is very promising to improve the economy of the community, so that people know this in order to design the design as well as possible in accordance with the instructions of the fisheries office. Gourami fish management has been done starting with seeding as many as 10 thousand fish that will be harvested within the next 8-12 months.
The Effect of Restaurant Atmosphere, Product Quality, and Price on Consumer Satisfaction at Mie Samyu Restaurant, Sumberkemba Village, Pakuniran District Hayatul Millah; Ferry Vijaylani; Abdul Komar
Muhasabatuna : Jurnal Akuntansi Syariah Vol. 6 No. 2 (2024): December
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam Syarifuddin Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54471/muhasabatuna.v6i2.3374

Abstract

In the current era of globalization, competition in the business world is getting fiercer, this requires every organization to be able to expand its organizational performance in order to compete in the competition. Organizations must be able to understand the needs and desires of their consumers. In this way, organizations must plan serious areas of strength in a procedure to meet their customer satisfaction and survive in business competition. The culinary industry or known as the food industry is one of the rapidly growing business fields and is currently facing very tight competition. The restaurant atmosphere variable does not have a partial effect on consumer satisfaction with a value of t count (0.576) < t table (1.684). The product quality variable has a partial effect on consumer satisfaction with a value of t count (3.184) > t table (1.684). The price variable has a partial effect on consumer satisfaction with a value of t count (3.704) > t table (1.684).
Co-Authors ABDUL HAMID Ferry Vijaylani Hayatul Millah Totok Harianto