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All Journal Jurnal DiMas (Jurnal Pengabdian Kepada Masyarakat) Media Farmasi Indonesia JURNAL JAMU KUSUMA Jurnal Kesehatan dr. Soebandi
Ramayani, Septiana Laksmi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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FORMULASI DAN UJI HEDONIK COOKIES SUBSTITUSI TEPUNG CANGKANG TELUR BEBEK DAN TEPUNG TERIGU Ramayani, Septiana Laksmi; Khasanah, Uswatun; Pratiwi, Pramita Yuli
Jurnal Jamu Kusuma Vol. 3 No. 2 (2023): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v3i2.80

Abstract

Cangkang telur bebek menjadi sumber kalsium yang baik karena memiliki kandungan kalsium hingga 94%. Kandungan kalsium dalam telur bebek paling stabil diantara kandungan kalsium telur ayam dan telur puyuh. Hal tersebut dapat dimanfaatkan untuk mencegah osteoporosis dengan cara menambah konsumsi kalsium harian masyarakat Indonesia yang tergolong rendah. Pemanfaatan yang masih jarang dan limbah cangkang telur bebek yang menumpuk dapat diatasi dengan membuat inovasi cookies berbahan dasar tepung cangkang telur bebek. Penelitian ini dilakukan untuk mengetahui pengaruh subtitasi tepung cangkang telur bebek dan uji hedonik cookies tepung cangkang telur bebek dan tepung terigu. Jenis penelitian ini adalah eksperimental. Cangkang telur yang digunakan adalah limbah dari aktivitas rumah tangga. Uji mutu fisik dilakukan dengan melakukan uji organoleptik, uji pH, uji kadar air, uji waktu rehidrasi. Uji hedonik dilakukan dengan penilaian uji organoleptik, meliputi aroma, rasa, warna, bentuk dan tekstur cookies pada 30 panelis. Hasil penelitian menunjukkan adanya pengaruh subtitusi tepung cangkang telur bebek terhadap karakteristik cookies. Hasil uji hedonik dari yang paling disukai adalah adalah F3 dengan nilai 81,13% , F1 dengan nilai 78,13% dan 75,07%.
PENGARUH METODE EKSTRAKSI TERHADAP KADAR FENOLIK DAN FLAVONOID TOTAL EKSTRAK TONGKOL JAGUNG (Zea mays L.) Ramayani, Septiana Laksmi; Argadia, Mega; Purwati, Dyah Hayu
Media Farmasi Indonesia Vol. 11 No. 2 (2016): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.89 KB)

Abstract

Abstract Corncobs is an agricultural waste having antioxidant activity because it contains phenolic and flavonoid compounds. One of the factors improving the quality of extract is slection of method extraction. Research aims to understand the influence of a method of extraction to the total phenolic and the total flavonoid contents in corncobs extract. The corncobs are macerated for three days and in reflux at the temperature 40°C for four hours. A solvent it used is ethanol 70 %. An extract obtained is determined for the total phenolic with the method Folin-ciocalteau using gallic acid as standart while levels flavonoid determined by the addition of reagent AlCl3 using Quersetin as a standart. Total phenolic content and total flavonoid content measured use of the spectrophotometer UV-Vis. The research results showed that of suggest reflux produce the total phenolic and the total flavonoid larger compared method maceration.The stastitical results using Independent t-Test showed that different method had significant to the total phenolic corncobs extract but not significantly to the total flavonoid contents in corncobs extract.
The Effect of Kitolod (Isotoma Longiflora) Leaf Extract Concentration in Gel Formula on Total Phenolic and Flavonoid Levels Ramayani, Septiana Laksmi; Dania Fauzita Rarasati; Yuliya Rizky Widyastuti
Jurnal Kesehatan dr. Soebandi Vol 12 No 1 (2024): Jurnal Kesehatan dr. Soebandi
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jkds.v12i1.573

Abstract

Belonging to the Campanulaceae family, Kitolod (Isotoma longiflora) possesses antioxidant properties crucial for wound healing; presenting a case for its formulation into a gel and investigating the total phenolic and flavonoid content of kitolod leaf extract when in gel form is essential to understand its capabilities as an anti-inflammatory and wound-healing gel, as well as to examine the possible correlation between the extract's concentration and its phenolic and flavonoid content. This study assessed how different concentrations of kitolod leaf extract affect the total phenolic and flavonoid levels in a gel formulation. Using 96% ethanol, kitolod leaves were macerated. The gel formulations contained varying concentrations of kitolod leaf extract: F1(5%), F2(10%), and F3(20%). The presence of phenols and flavonoids was confirmed through qualitative tests using FeCl3 1% for phenols and the Shinoda test for flavonoids. The findings confirmed that the total levels of phenolics and flavonoids increased with the concentration of kitolod leaf extract in the gel. SPSS analysis showed a strong correlation between extract concentration in the gel and the amounts of total phenolics and flavonoids, highlighting a positive relationship between these two chemical compounds since they are in the same category.
EVALUATION OF THE PHYSICAL, PHYTOCHEMICAL, AND HEDONIC QUALITY OF HERBAL POWDERED BEVERAGES COMBINING ELEPHANT GINGER (Zingiber officinale Roscoe), GARLIC (Allium sativum L.), AND CITRONELLA (Cymbopogon nardus L. Rendle) Atikah, Nur; Ramayani, Septiana Laksmi; Pratiwi, Melinda Eka
Jurnal Jamu Kusuma Vol. 4 No. 2 (2024): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v4i2.111

Abstract

Hypertension can be managed using traditional medicinal plants such as elephant ginger, garlic, and citronella, which can be processed into instant powdered beverage formulations. This study evaluates the physical quality, phytochemical properties, and hedonic characteristics of powdered formulations combining these three ingredients. The study employed an observational method. Instant powdered formulations were prepared using the crystallization method, with three variations of white sugar to palm sugar ratios: 2:0 (F1), 1.5:0.5 (F2), and 1:1 (F3). A univariate analysis was conducted to evaluate the physical qualities of the powders, including organoleptic properties, pH, moisture content, tapping density, angle of repose, and dissolution time, as well as to report the results of phytochemical screening and hedonic evaluation (taste, aroma, and color). The results revealed variations in the physical properties of the three formulations. The pH values were 5.91, 5.90, and 5.74 for F1, F2, and F3, respectively. Moisture content was recorded at 1%, 1.33%, and 3.33%, while tapping density was 8.33%, 11%, and 11.33%. Flow times were 10.57 seconds, 10.68 seconds, and 11.34 seconds, while the angles of repose were measured at 32.37°, 26.47°, and 37.81°. Dissolution times were recorded as 15.3 seconds, 17.17 seconds, and 18.15 seconds. Formula 1 (F1) demonstrated the best physical quality based on established standards among the formulations. Phytochemical screening for all three formulations (F1–F3) indicated the presence of flavonoids and saponins, while tests for alkaloids and terpenoids yielded negative results. The hedonic evaluation, conducted using F1 due to its superior physical quality, showed that out of 31 respondents, 17 rated it as "like," 8 as "neutral," and 6 as "very like." In conclusion, although the flow time parameter did not meet the standard requirement, F1 exhibited the best physical quality, contained beneficial phytochemicals (flavonoids and saponins), and was well-received by the majority of respondents in terms of taste, aroma, and color.
Peningkatan Pengetahuan Masyarakat Tentang Pemanfaatan Umbi Bit sebagai Suplemen Anemia pada Ibu Hamil dan Anak-anak di Kabupaten Kla Ramayani, Septiana Laksmi
Jurnal Dimas Vol 6 No 2 (2024): Jurnal Pengabdian Kepada Masyarakat
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/dimas.v6i2.98

Abstract

Anemia is a condition characterized by a lower than normal number and size of red blood cells or hemoglobin concentration (11g/dL). This condition results in the impaired capacity of the blood to transport oxygen throughout the body. Anemia in pregnant women and children has a relatively high prevalence. The high incidence of anemia in Indonesia, especially in Klaten Regency, is also caused by a lack of nutritious food intake. Anemia prevention can be achieved by consuming foods rich in iron and vitamin C, taking iron supplements, and avoiding foods that hinder iron absorption, one of which is beetroot. The purpose of this community service activity is to provide knowledge about the use of beetroot as an anemia supplement for pregnant women and children in Klaten Regency. The implementation of this community service activity was carried out with a pretest, followed by an outreach activity on the use of beetroot as an anemia supplement, followed by a posttest and concluded with a practical session on making beetroot juice. Based on the community service activities conducted, there was an increase in public understanding of the use of beetroot as an anemia supplement for pregnant women and children. From the 10 questions given, there were 7 questions that showed an increase in understanding and 3 questions that showed no change, resulting in an average increase in understanding of 16.32%.
Phytochemical Screening And Sun Protection Factor (Spf) Evaluation Of Butterfly Pea Flower (Clitoria Ternatea L.) Extract Lip Tint Product Ramayani, Septiana Laksmi
Media Farmasi Indonesia Vol. 19 No. 2 (2024): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/mfi.v19i2.231

Abstract

A lip tint is a cosmetic preparation that colors lips while shielding them from UV light and free radical damage. The butterfly pea blossom is one plant that possesses sunscreen properties and can be used as a natural dye. The purpose of this study is to ascertain how the concentration of butterfly pea flower extract affects the SPF activity of lip tint products containing this extract. This study's design is entirely random, making it an experimental investigation. The in vitro SPF test results using Uv-Vis spectrophotometry show that at a concentration of 5%, 1.618162 SPF falls into the less group; at a concentration of 10%, 4.770857 SPF falls into the medium category; and at a concentration of 15%, 6.1224069 SPF falls into the extra category. The SPF value of lip tint preparations is influenced by the varied concentrations of butterfly pea flower extract, as indicated by the statistical analysis results, which indicate significant variations between the three concentrations (p<0.05).
Penyuluhan Hipertensi Sebagai Upaya Promotif dan Preventif di Desa Danguran RW 13 Kecamatan Klaten Selatan Ramayani, Septiana Laksmi
Jurnal Dimas Vol 7 No 1 (2025): Jurnal Pengabdian Kepada Masyarakat
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/dimas.v7i1.104

Abstract

Hypertension is one of the health problems that is increasingly rising worldwide and is often referred to as a "silent killer."Hypertension often does not show clear symptoms, so many individuals are unaware of it, making it one of the causes of non-communicable diseases that can lead to serious complications such as stroke, heart disease, and kidney failure.Hypertension is defined as an increase in systolic blood pressure greater than or equal to 140 mmHg, and an increase in diastolic pressure greater than or equal to 90 mmHg.Promotive and preventive efforts for hypertension can be carried out through health education and health screening.This counseling can increase knowledge about hypertension, including risk factors, symptoms, and prevention methods.With the increase in knowledge, it is hoped that the community can be more proactive in maintaining their health and taking appropriate preventive measures.Community service activities were conducted in Danguran Village RW 13, Klaten Selatan District, Klaten Regency, Central Java.The activity was attended by 22 community members.The activity began with a pretest – distribution of material leaflets – presentation of material and demonstration of making traditional concoctions to lower blood pressure – posttest.Based on the community service activities conducted, there was an increase in the community's understanding of hypertension as a promotional and preventive effort.Out of the 20 questions given, 19 questions showed an increase in understanding and 1 question showed no change.Based on the level of understanding, there was an increase in the good category from the pretest and posttest scores by 40, resulting in an average increase in understanding of 40.91%.
Co-Authors Argadia, Mega Dania Fauzita Rarasati Maemunah Nur Atikah Pratiwi, Melinda Eka Pratiwi, Pramita Yuli Purwati, Dyah Hayu Yuliya Rizky Widyastuti