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All Journal Al-sihah: The Public Health Science Journal Masyarakat Indonesia
Machfutra, Eka Denis
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Religion Humanities Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Dietary Habits Based on Indonesian Dietary Guidelines During the Covid-19 Pandemic Riyanto, Slamet; Asturiningtyas, Ika Puspita; Setianingsih, Ismi; Machfutra, Eka Denis
Al-Sihah : The Public Health Science Journal Volume 15, Nomor 2, July-December 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v15i2.41266

Abstract

Decreased immunity is a risk factor for viral respiratory infections, underscoring the crucial role of balanced diets to support the immune system. Therefore, this study aimed to determine the eating habits of people in the location based on balanced nutrition guidelines during the Covid-19 pandemic. A cross-sectional design was used and the samples included 3394 respondents who met the criteria of being ≥15 years old and living in the provinces of Central Java, East Java, Riau, and Southeast Sulawesi. Data were collected using a Google form-based online questionnaire filled out independently by respondents. The gathered data comprised compliance with balanced nutrition recommendations for consuming staples, protein-rich foods, fruits, vegetables, water, salt, sugar, and oil. In addition, diet was also observed based on several sociodemographic variables. The results showed that during the Covid-19 pandemic, 75.7% of respondents had not fulfilled intake according to balanced nutrition advice due to insufficient fruit consumption. However, about 60.6% consistently used dietary supplements, and 77.8% did not limit salt, sugar, as well as oil intake. The population at more risk of inadequate nutrition included younger age groups, males, those with low education, unemployed, and living in areas with high Covid-19 cases. This study concluded that during the Covid-19 pandemic, many Indonesians did not implement a diet based on the principles of balanced nutrition. Therefore, education on the importance of balanced nutrition consumption, local food campaigns, cheap markets, and food aid was needed, specifically for rarely consumed diets such as fruit, by targeting the most vulnerable groups.
Social Engineering for Reducing Hypertension Case in Indonesia: a Qualitative Study in a Rural Area Widyasari, Ratna; Pranata, Setia; Machfutra, Eka Denis; Pawitaningtyas, Indah; Kartika, Vita; Samosir, Jenny Veronica
Masyarakat Indonesia Vol 49, No 2 (2023): Majalah Ilmu-Ilmu Sosial Indonesia
Publisher : Kedeputian Bidang Ilmu Sosial dan Kemanusiaan (IPSK-LIPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jmi.v49i2.1368

Abstract

Consuming foods with a large amount of salt is an unhealthy lifestyle that raises blood pressure. People currently love salty foods in Indonesia. One of district in Indonesia called Jeneponto referred to hypertension as Nai’ Cera. The Jeneponto community consumes more significant salty food higher than the provincial average for South Sulawesi. An intervention study was carried out to change the habit of consuming high salt, smoking and drinking coffee. This study is qualitative with participatory action research approach. The in-depth interviews and focused group discussion were addressed to twenty-two informants which involved in an intervention program. Social engineering became the key-point to socialize the importance of the program. Well-trained local people recruited as an agent of change. They followed the social engineering intervention and focused on what people need to reduce hypertension. The program raised awareness on hypertension towards their lives by educating as well as discussing on their risky habits on over consumptions fatty, sugar, salt substances. The successful behavior changes in this program comprised several keys to consider such as: the intervention locations, the closest relationship towards the agent, the agent as frontliner, sustainability of the program, and commitment of all components of intervention.
Co-Authors Asturiningtyas, Ika Puspita Indah Pawitaningtyas Ratna Widyasari Samosir, Jenny Veronica Setia Pranata Setianingsih, Ismi Vita Kartika