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All Journal Indonesian Food Science and TechnologyJournal Bioeksperimen
Afrianto, Andika Wahyu
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Foaming Behavior and Water Absorption-Desorption Cycle of Polylactide for Food Packaging Yudanto, Yusuf Arya; Afrianto, Andika Wahyu; Opaprakasit, Pakorn
Indonesian Food Science and Technology Journal Vol. 7 No. 2 (2024): Volume 7 Number 2, July 2024 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v7i2.31951

Abstract

Evidence-based non-residential waste analysis to support 3R strategies and food recovery hierarchy: a case study in Solok Selatan Fauzi, Mhd.; Aziz, Rizki; Chyntia, Nanda; Titani, Fena Retyo; Afrianto, Andika Wahyu
Bioeksperimen: Jurnal Penelitian Biologi March 2026
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v12i1.16030

Abstract

The amount of waste generation that increases without being accompanied by good waste management will cause pollution and decrease the aesthetic value of the environment. Non-residential waste originating from non-residential activities is also one of the contributors to waste entering the landfill. This study aims to analyze non-residential waste generation and composition as an evidence-based reference for each source in implementing the 3R concept and the Food Recovery Hierarchy (FRH). The number of sampling sets was determined at a minimum of 10% of each type of facility following SNI 19-3964-1994. Sampling was carried out on eight consecutive days with 14 sampling points in Area 1, 14 in Area 2, and 11 in Area 3. The total non-residential waste generation was 46.79 m³/day (9.49 tons/day). Organic waste dominated the composition, accounting for 35–37% as food waste, followed by plastic (24–29%) and paper (14–20%). The high proportion of biodegradable and recyclable materials indicates significant potential for composting, recycling, and food recovery strategies at the source level. Implementing source-level 3R and FRH approaches could substantially reduce landfill dependency and extend landfill lifespan. This study addresses a knowledge gap by linking source-level non-residential waste characterization with the practical implementation of the 3R concept and the Food Recovery Hierarchy. This study provides quantitative evidence to guide localized waste minimization strategies in non-residential sectors.
Co-Authors Chyntia, Nanda Fauzi, Mhd. Opaprakasit, Pakorn Rizki Aziz Titani, Fena Retyo Yudanto, Yusuf Arya