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p-Index From 2020 - 2025
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All Journal International Journal of Tourism and Hospitality in Asia Pasific Journal of the Community Development in Asia
Stephani, Stephani
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Humanities

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The Challenges of Healthy Lifestyle: A Study Case of Kentucky Fried Chicken Chan, Chia Yi; Kee, Daisy Mui Hung; Chong, En; Hak, Kim Kim; Yeong, Pei Hung Aw; Stephani, Stephani; Sara, Hani; Chanchal, Bhardhwaj; Quttainah, Majdi Anwar; Pandey, Rudresh; Sin, Liem Gai
International Journal of Tourism and Hospitality in Asia Pasific Vol 3, No 2 (2020): June 2020
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.577 KB) | DOI: 10.32535/ijthap.v3i2.823

Abstract

Living a healthy lifestyle is being aware of by our society. Most of the people nowadays will change their eating habits as one of the ways to help them to build a healthy body. As we know, many people are suffered from different types of diseases and the common ones are diabetes, high blood pressure, high cholesterol. KFC contains tens-fat that is harming consumer's health. Their unethical behavior has influenced widely against their customers. It is a serious ethical dilemma that can be found in KFC. The health problems connected to poor diets are well understood too, so there is a consensus that our response to this problem is to improve public awareness of relevant risks and behaviors and the redesign of these damaging food environments. Kentucky Fried Chicken (KFC) is an American fast-food restaurant and the second-largest restaurant chain in the world. Being specialized in fried chicken, KFC is facing a great challenge in this generation which focuses on a healthy lifestyle. The result of this paper will show the changes and improvements that can help KFC to face this challenge.
Analysis of UD. GAJAH MAS and the Export Process Ramadhan B, Bima; Wijaya, Andre; Kurniawan, Olivia; Stephani, Stephani
Journal of The Community Development in Asia Vol 1, No 3 (2018): September 2018
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v1i3.338

Abstract

This paper discusses the analysis of UD. GAJAH MAS and the export process. UD GAJAH MAS itself is a company that produces cotton seed oil. The scarcity of this product is the company's advantage to be able to penetrate the international market. This paper aims to analyze the company's export process and analyze the scarcity of cotton seed oil products which are rarely produced by competing companies. The analytical method that we use is by directly interviewing the owner of the company. We use SWOT analysis to know the strengths and weaknesses of UD. GAJAH MAS. Thus market forces and the company's market weakness will be seen. Then combined with the international market potential to find out the export activities carried out by the UD company. ELEPHANT MAS. From the results of the research we conducted, it was underlined the scarcity of kapok seed oil products which are still experienced in other countries, such as Korea, America and even Europe. With the scarcity of cotton seed oil products have an impact on the high demand from abroad, which requires UD. GAJAH MAS conducts export activities abroad. The conclusion is that with the scarcity of companies that make cotton seed oil products have a positive impact on UD. GAJAH MAS sales, because with the high demand for foreign markets, the company has carried out the export process, and we also analyze the terms and conditions when exporting overseas. Then also learn about the estimated budgeted costs for exporting to various countries.
Co-Authors Chan, Chia Yi Chanchal, Bhardhwaj Chong, En Hak, Kim Kim Kee, Daisy Mui Hung Kurniawan, Olivia Pandey, Rudresh Quttainah, Majdi Anwar Ramadhan B, Bima Sara, Hani Sin, Liem Gai Wijaya, Andre Yeong, Pei Hung Aw