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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Wardany, Alfian Danu
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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ANALISIS RISIKO PRODUKSI SUSU PASTEURISASI BERDASARKAN GOOD MANUFACTURING PRACTICES (GMP) DAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DI CV. DAIRY PRO INDONESIA Wardany, Alfian Danu; Hardiningtyas, Dewi
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 8, No 1 (2020)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email alfiandanu48@gmail.com atau dewi.tyas@ub.ac.id.
Co-Authors Dewi Hardiningtyas