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All Journal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Kesmas Untika Luwuk: Public Health Journal Lontara Journal Of Health Science And Technology
Sunu, Baharuddin
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Chemistry Engineering Environmental Science Health Professions Medicine & Pharmacology Public Health

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Journal : lontara journal of health science and technology

 1 
Hubungan Sanitasi Lingkungan Rumah dengan Kejadian Tuberkulosis Paru Di Wilayah Kerja Puskesmas Maccini Sawah Kota Makassar Tahun 2015 Harwani, Noviponi; Sunu, Baharuddin
Lontara Journal of Health Science and Technology Vol. 1 No. 1 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i1.28

Abstract

Tuberculosis (TB) is an infectious disease directly caused by the bacterium Mycobacterium tuberculosis and is one of the infectious diseases infeksikronis a public health problem. Based on data from TB patients in health centers in 2014 Maccini findings of TB patients reached 58 souls were smear positive. The purpose of this research is knowing the relationship sanitary home environment with pulmonary TB incidence in Puskesmas Maccini Rice Makassar Year 2015. This type of research is observational analytic cross sectional study using the Chi-Square which aims to find a significant relationship between the variables independent and dependent variable. The sample in this study amounted to 53 homes with sampling purposive sampling. Conclusions showed no significant relationship between ventilation, lighting, residential density, and household contact with pulmonary TB incidence, but theoretically highly correlated. Results of statistical test by using Chi-Square values obtained p> ? = 0:05 namely p = 0.192, p = priceless, p = 0.827, p = 0.421.
Studi Kandungan Bahan Tambahan Makanan Pada Minuman Thai Tea Di Sekitar Kampus Politeknik Kesehatan Muhammadiyah Makassar Hayat, A. M. Fadhil; Sunu, Baharuddin; Abbas, Muhammad Ikbal; Islamia, Indah
Lontara Journal of Health Science and Technology Vol. 1 No. 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.74

Abstract

Colorants are food additives that can improve or give color to foods. Sweeteners are synthetically processed artificial food additives that do not contain calories and a number of other nutritional values. These dyes and sweeteners can cause allergies such as cough, sensitive throat, and the most severe is impaired blood circulation. The purpose of this study was to determine the use of artificial coloring agents and artificial sweeteners in beverages around the Muhammadiyah Health Polytechnic Makassar. The method used in this research is descriptive and laboratory examination including: qualitative artificial dyes and quantitative artificial sweeteners. The results showed that, from the examination of 3 samples of artificial dyes, the use of Sunset Yellow was found. Meanwhile, from the examination of 2 samples of artificial sweeteners, there was no use of artificial sweeteners. Based on the results of research on Thai Tea drinks, it can be concluded that all samples examined were found to contain dyes made by Sunset Yellow. Meanwhile, from the sample examination, no artificial sweetener was found.
Kemampuan Atraktan (Fermentasi Singkong dan Air Rendaman Udang Laut) pada Perangkap Nyamuk dalam Pengendalian Nyamuk Yunicho, Yunicho; Sunu, Baharuddin; Tahniar, Tahniar
Lontara Journal of Health Science and Technology Vol. 1 No. 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.79

Abstract

Mosquitoes are insects that act as vectors of disease. Some of the diseases caused by mosquitoes are Dengue Hemorrhagic Fever (DHF), filariasis, Malaria, Chikungunya and Encephalitis. Cases of mosquito-borne diseases are always increasing and can cause death. The purpose of this study was to determine the ability of attractant (fermented cassava and sea shrimp immersion) in mosquito traps in controlling mosquitoes. The research method used a quasi-experimental method. This research was conducted in Buhung Bundang Village, Bontotiro District, Bulukumba Regency. The results showed that the addition of attractants had the ability to attract mosquitoes to land on the traps. Of the two attractants used, fermented cassava was the most preferred attractant for mosquitoes compared to shrimp immersion attractant. The number of mosquitoes caught in all mosquito traps was 62. The number of mosquitoes in the cassava fermentation attractant was 36, while the shrimp immersion attractant was 26. The conclusion of this study shows that mosquito traps with the addition of attractants from fermented cassava and sea shrimp immersion can be used in mosquito control.
Strategi Komunikasi Rumah Sakit Ibu dan Anak Bahagia dalam Memberikan Pelayanan Kepada Pasien Sunu, Baharuddin; Anita, Anita
Lontara Journal of Health Science and Technology Vol. 3 No. 1 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i1.266

Abstract

The Bahagia Mother and Children Hospital in Makassar is a privately owned health service in the form of a maternity hospital. To improve the quality of patient health services at the Bahagia Mother and Children Hospital Makassar, it is necessary to take appropriate communication strategies. This research method uses descriptive qualitative research with a location in the Bahagia Mother and Child Hospital Makassar. The results of this study indicate that at the Bahagia Mother and Child Hospital Makassar, a communication strategy has been carried out in providing services to patients, including through competent medical/non-medical services, effective communication by medical/non-medical staff to patients through the application of a friendly 6S attitude in serving patients, health services that reach all aspects of society, the availability of health information banners and hospital services, making health information leaflets, procuring suggestion boxes, and using Facebook and YouTube to reach the wider community. Based on the results of this study, it can be concluded that the Bahagia Mother and Child Hospital Makassar has implemented a communication strategy in providing services to patients.
Studi Literatur Identifikasi Bakteri Coliform pada Air Tahu yang Dijualbelikan di Indonesia Harwani, Novi Poni; Wahyuni, A. Sry; Sunu, Baharuddin
Lontara Journal of Health Science and Technology Vol. 4 No. 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.369

Abstract

Tofu water is filtered water obtained in the process of making tofu. Filtered water contains nutrients such as carbohydrates, fats, minerals, calories, phosphorus, and several other contents, such as B-complex vitamins. Besides having a high protein content, tofu water is very easily contaminated by bacteria, especially coliform bacteria. Coliform bacteria in beverages are enteropathogenic and toxigenic microorganisms that are harmful to health, so it is dangerous for those who consume tofu water or soy milk. The purpose of this study was to identify coliform bacteria in tofu water in Indonesia. Specifically, to determine the results of eight studies on the number of coliform bacteria in tofu water in Indonesia with the MPN (most probable number) method. The type of research used in this research is a literature study that summarizes some literature relevant to the research topic. According to the results of the literature study in eight journals using the MPN Coliform examination, out of a total of 48 samples that tested positive, 25 samples were found to contain Coliform bacteria. This is due to inadequate sanitary conditions, processing, as well as the raw material, namely the water used to make tofu water or soymilk water, which is suspected of being contaminated with coliform bacteria. Conclusions and suggestions in this study are for consumers to be more careful in choosing and consuming tofu water or soymilk water that is sold so that health can be properly maintained.
Studi Kandungan Boraks pada Bakso dan Mie Kuning dengan Metode Uji Kertas Tumerik Yunicho, Yunicho; Sunu, Baharuddin; Rahman, Sartika Fatir; Anjani, Phitra
Lontara Journal of Health Science and Technology Vol. 4 No. 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.399

Abstract

Food is a source of energy for the body to be able to carry out various activities (Ministry of Health, 2015). We can find various types of food easily, both traditional food and food that follows society's taste trends. One of the foods that is a favorite food for all groups, both children, adults and the elderly, is meatballs. The problem with food circulating in the community is that traders want the food they sell to be durable or long-lasting, so many traders use chemical preservatives to make the food can be stored for a long time. The aim of this research is to determine whether or not there is borax in meatballs and yellow noodles sold at Central Market, Wajo District, Makassar City using the tumeric (turmeric) method. This research is a descriptive observational study with a cross sectional study design to identify the borax content in meatballs and yellow noodles. The results of this research show that the majority of samples examined in this study did not contain the chemical borax, namely 83.3% and only 16.7% of samples were found to contain borax. The meatballs sold at the Wajo District Central Market are suitable for consumption by the public, but still pay attention to the possibility of food that still uses the preservative borax.
Co-Authors Abbas, Muhammad Ikbal Anita Anita Anjani, Phitra Harwani, Novi Poni Harwani, Noviponi Hayat, Andi Muhammad Fadhil Islamia, Indah Noviponiharwani, Noviponiharwani Nurazizah, Wina Rahman, Sartika F. Rahman, Sartika Fatir Tahniar, Tahniar Wahyuni, A. Sry Yunicho, Yunicho