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All Journal Reaktor Chemistry Indonesian Journal of Chemical Research Journal of Engineering and Technological Sciences
Shofinita, Dian
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Aerospace Engineering Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Electrical & Electronics Engineering Energy Engineering Environmental Science Materials Science & Nanotechnology

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Effect of Ethanol Addition as Extraction Solvent on The Content of Bioactive Materials in Dragon Fruit Skin Extract and Powder Shofinita, Dian; Bindar, Yasid; Samadhi, Tjokorde Walmiki; Jaelawijaya, Arwinda Aprillia; Fawwaz, Mifta
Reaktor Volume 20 No.2 June 2020
Publisher : Dept. of Chemical Engineering, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (458.061 KB) | DOI: 10.14710/reaktor.20.2.68-74

Abstract

This study aims to produce natural pigments for food prepared from dragon fruit skin by extraction and freeze-drying and to assess the effect of additional ethanol as extraction solvent on the process yield. During extraction stage, the effect of solvent (pure water and additional ethanol) on the yield of bioactive materials was assessed. Furthermore, during freeze-drying, the effect of maltodextrin addition as carrier agent on the quality of powder has also been evaluated. It has been found that the addition of ethanol as extraction co-solvent may give a positive effect on the yield of bioactive materials in the dragon fruit skin extracts, including the contents of anthocyanin, betacyanin, and total phenolic compounds. Regarding freeze drying, it was found that high recoveries of bioactive materials (84-92%) had been achieved, which indicates that freeze-drying may be suitable for drying such heat-sensitive materials. In addition, it was found that the addition of 10% maltodextrin as carrier agent may decrease the moisture content of the powder significantly, up to 8.162.12%, which is beneficial for its storage stability.Keywords: betacyanin; food additives; dragon fruit; extraction; anthocyanin.
Produksi Ekstrak Bioaktif Untuk Aditif Pangan Dari Limbah Kulit Buah Naga: Pengaruh Metode Pre-Treatment Dan Ekstraksi Shofinita, Dian; Bindar, Yazid; Jaelawijaya, Arwinda Aprillia; Harimawan, Ardiyan; Fawwaz, Mifta
Indonesian Journal of Chemical Research Vol 8 No 1 (2020): Edisi Bulan Mei (Edition for May)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2020.8-dia

Abstract

Dragon fruit is one of the tropical fruits can be grown in Indonesia. The skin of dragon fruit, which is accounted for 30-35% of the whole fruit usually thrown away as waste. This study aims to produce a bioactive extract from extraction of dragon fruit skin that is rich in phenolic and pigment compounds then it used as food additives. The variation that was used in this study includes the application of drying as pre-treatment of dragon fruit skin and the extraction methods (maceration and Soxhlet extraction). The obtained extracts were evaluated for the amount of total phenolic compounds and pigments (anthocyanin and betacyanin). Drying of dragon fruit skin was found to yield lower amounts of bioactive materials, which may occur due to the thermal degradation even though a low drying temperature was used. In addition, the maceration method was found to give a higher amount of bioactive materials compared with the Soxhlet method. The extraction with the highest yield of bioactive materials was obtained by the use of fresh dragon fruit skin and maceration for 240 minutes, which gave amounts of anthocyanin, betacyanin, and total phenolic compounds of 0.08, 0.04, dan 0.35 mg/g fresh dragon fruit skin, respectively.
Life Cycle Assessment of Decaffeinated Coffee Beans Production Shofinita, Dian; Lestari, Dianika; Fiorine, Fiorine; Rochili, Andreana; Raksajati, Anggit; Achmadi, Amarthya
Journal of Engineering and Technological Sciences Vol. 57 No. 3 (2025): Vol. 57 No. 3 (2025): June
Publisher : Directorate for Research and Community Services, Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/j.eng.technol.sci.2025.57.3.3

Abstract

Life Cycle Assessment (LCA) analysis was conducted on the simulation of the production process of decaffeinated coffee beans using ethyl acetate (EA) and dichloromethane (DCM) solvents. The methods employed include the cradle-to-gate system, the ReCiPe 2016 midpoint method, and a hierarchic perspective on OpenLCA. The analysis used 320 kg of Robusta coffee beans per batch with the scope of analysis consisting of planting, postharvest, transportation, and decaffeination. The overall results of the hotspot analysis were human carcinogenic toxicity, marine ecotoxicity, global warming, freshwater ecotoxicity, and land use of 8 x 101  kg 1,4-dichlorobenzene eq, 1 x 101 kg 1,4-dichlorobenzene eq, 6 x 104 kg CO2 eq, 7 x 100 kg 1,4-dichlorobenzene eq, and 3 x 104 m2a crop eq for both EA and DCM. Comparison of the two solvents shows that the biggest environmental impacts were marine ecotoxicity, freshwater ecotoxicity, and human carcinogenic toxicity of 8.52 x 100 kg 1,4-dichlorobenzene eq, 5.44 x 100 kg 1,4-dichlorobenzene eq, 7.65 x 100 kg 1,4-dichlorobenzene eq for EA, and 8.52 x 100 kg 1,4-dichlorobenzene eq, 5.61 x 100 kg 1,4-dichlorobenzene eq, 8.03 x 100 kg 1,4-dichlorobenzene eq for DCM. Cultivation, extraction, and drying were the stages of considerable environmental impact. The application of agroforestry, reduction of inorganic and organic fertilizers, and the use of more environmentally friendly electricity sources serve as alternatives to reduce emissions.
Co-Authors Achmadi, Amarthya Bindar, Yasid Fawwaz, Mifta Fiorine, Fiorine Harimawan, Ardiyan Jaelawijaya, Arwinda Aprillia Lestari, Dianika Raksajati, Anggit Rochili, Andreana Tjokorde Walmiki Samadhi Yazid Bindar