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All Journal AGRICOLA Musamus Journal of Agribusiness
Salamony, S M
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Agriculture, Biological Sciences & Forestry Social Sciences Veterinary

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Longivitas post ekuilibrasi spermatozoa sapi crossbreed Ongole menggunakan bahan pengencer yang disuplementasi Ekstrak buah merah Nurcholis, Nurcholis; Salamony, S M; Irianto, Apri
AGRICOLA Vol 11 No 2 (2021): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v11i2.3228

Abstract

The use of Papuan red fruit as a supplementation ingredient in diluents is one solution to the high price of diluent raw materials. The purpose of this study was to determine the effect of using a diluent supplemented with red fruit extract (RFE) in various levels on the quality of liquid semen of Ongle crossbred cattle during storage at equilibration temperature. The research was conducted in the Animal Health Laboratory of Semangga District and the Independent Laboratory. The research method and design used were a completely randomized design (CRD) with 4 treatments and 5 replications. This study used 4 diluting treatments, namely P0 = Tris egg yolk (TKT), P1 = (TKT + 0.1 ml RFE), P2 = (TKT + 0.3 ml RFE) and P3 = (TKT + 0.5 ml RFE). Semen was collected using an artificial vagina, immediately after the semen storage was evaluated macroscopically and microscopically. The homogenized semen was divided into 4 tubes, then put the semen into the straw as much as 0.25 ml. The next process is equilibration at 5oC for 2, 4, 6, 8 hours and evaluation of spermatozoa longivity is carried out at pots equilibration. The results showed that there was a difference (P <0.05) in the longivity of spermatozoa in P3 treatment against the control. In conclusion, it can be concluded that the red fruit extract supplementation in egg yolk tris diluent was able to maintain spermatozoa longevity.
Faktor- Faktor yang Mempengaruhi Respon Petani Ternak dalam Budidaya Kerbau sebagai Usaha Tetap floriandi, A; Nurcholis, Nurcholis; Muchlis, D; Salamony, S M; Andari, G
MuJAgri: Musamus Journal of Agribusiness Vol 2 No 2 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.2977

Abstract

Merauke Regency has very good natural potential for the development of agricultural businesses, especially in the livestock sector. The process of improving the livestock sector has been supported by the government, namely a raised livestock program that aims to support the food needs of animal origin can be met from local procurement, one of which is buffalo cattle. The area in Merauke Regency which has quite a large buffalo population is the Kurik District with a total of 144 buffaloes. This study covers all districts in curik which are explorative in nature which are used to collect preliminary data, research data includes quantitative and qualitative data and promer and skunde data. Data analysis used in this study is descriptive analysis. The results showed that 17.39% of livestock farmers strongly agreed that buffalo cattle could be used as a permanent business, while 56.52% of livestock farmers did not agree if buffaloes were used as permanent businesses and 26.09% of livestock farmers did not agree. This is because buffalo livestock farmers only keep buffalo cattle in small quantities and only as savings or savings and grazing land which is increasingly diminishing because it is converted into agricultural land. The conclusion from this study is that not all buffalo breeders are willing to make their business a permanent business, and still rely on businesses in the field of food crops. Keywords: buffalo cultivation; permanent business; response
Co-Authors Andari, G floriandi, A irianto, apri Muchlis, D Nurcholis Nurcholis