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All Journal Jurnal Elektronik Pendidikan Matematika Tadulako AGRICOLA Jurnal Peternakan Nusantara Musamus Journal of Agribusiness Jurnal Abdi Insani INDONESIA: Jurnal Pembelajaran Bahasa dan Sastra Indonesia Mitra Mahajana: Jurnal Pengabdian Masyarakat JUKESHUM: Jurnal Pengabdian Masyarakat Tarjih Tropical Livestock Journal WAHANA LITERASI: Journal of Language, Literature, and Linguistics Juru Rawat. Jurnal Update Keperawatan Contributions of Central Research Institute for Agriculture Jurnal Pengabdian Masyarakat
Nurcholis Nurcholis
Fakultas Kedokteran Hewan, Universitas Udayana, Bali
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Veterinary

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Implementasi Metode Penemuan Terbimbing untuk Meningkatkan Hasil Belajar Siswa pada Penarikan Kesimpulan Logika Matematika Nurcholis, Nurcholis
Jurnal Elektronik Pendidikan Matematika Tadulako Vol 1, No 1 (2013)
Publisher : Jurnal Elektronik Pendidikan Matematika Tadulako

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Abstract

Abstrak : Penelitian ini bertujuan untuk memperoleh deskripsi tentang implementasi metode penemuan terbimbing dalam meningkatkan hasil belajar siswa pada materi penarikan kesimpulan logika matematika. Rancangan penelitian ini mengacu pada desain penelitian yang terdiri dari perencanaan, tindakan, observasi, dan refleksi. Berdasarkan hasil penelitian, langkah-langkah yang dilakukan dalam pembelajaran dengan metode penemuan terbimbing yaitu merumuskan masalah, menganalisis data, menyusun konjek­tur, dan membuat kesimpulan. Kata Kunci: Penemuan Terbimbing; Hasil Belajar; Penarikan Kesimpulan Abstract : This research aim to obtain a description of the implementation of guided discovery method in improving student learning outcomes in mathematical logic inference matter. The research design refers to the design of the research consisted of planning, action, observation, and reflection. Based on the results of research, performed the steps in learning with guided discovery method is to formulate the problem, analyze the data, develop conjectures, and make conclusions. Keywords: Guided Discovery; Results Learning; Drawing Conclusions
Implementasi Metode Penemuan Terbimbing untuk Meningkatkan Hasil Belajar Siswa pada Penarikan Kesimpulan Logika Matematika Nurcholis, Nurcholis
Jurnal Elektronik Pendidikan Matematika Tadulako Vol 1, No 1 (2013)
Publisher : Jurnal Elektronik Pendidikan Matematika Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (701.121 KB)

Abstract

This research aim to obtain a description of the implementation of guided discovery method in improving student learning outcomes in mathematical logic inference matter. The research design refers to the design of the research consisted of planning, action, observation, and reflection. Based on the results of research, performed the steps in learning with guided discovery method is to formulate the problem, analyze the data, develop conjectures, and make conclusions.
Implementasi Metode Penemuan Terbimbing untuk Meningkatkan Hasil Belajar Siswa pada Penarikan Kesimpulan Logika Matematika Nurcholis, Nurcholis
Jurnal Elektronik Pendidikan Matematika Tadulako Vol 1, No 1 (2013)
Publisher : Jurnal Elektronik Pendidikan Matematika Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (701.121 KB)

Abstract

This research aim to obtain a description of the implementation of guided discovery method in improving student learning outcomes in mathematical logic inference matter. The research design refers to the design of the research consisted of planning, action, observation, and reflection. Based on the results of research, performed the steps in learning with guided discovery method is to formulate the problem, analyze the data, develop conjectures, and make conclusions.
EFEKTIFITAS JAMU HERBAL TERHADAP KADAR LEMAK DAN KOLESTEROL DAGING AYAM PETELUR UMUR 26 BULAN Nurcholis, Nurcholis
Jurnal Peternakan Nusantara Vol. 6 No. 2 (2020)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v6i2.3285

Abstract

Potensi ayam petelur di merauke cukup tinggi, dan pada ahirnya ayam-ayam ini akan dijadikan ayam afkir. Ayam afkir memiliki kekurangan selain karkas dagingnya cukup kenyal dan keras, ayam ini memiliki banyak lemak abdomen dan kandungan kolesterol. Jamu herbal memiliki kelebihan diantaranya kandungan antioksidan, minyak atsiri dan kurkumin dalam tumbuhan herbal mampu menurunkan kadar lemak dan kolesterol. Penelitian ini bertujuan untuk mengetahui efektifitas jamu herbal terhadap kandungan persentase kolesterol daging dan lemak abdomen. Penelitian dilaksanakan selama 1 bulan, menggunakan 36 ekor ayam afkir petelur umur 26 bulan. Bahan penelitian menggunakan jamu herbal yang terdiri dari beberapa jensi tumbuhan diantaranya : Buah merah 30%; Kunyit 20%; Jahe 5%; temu lawak 25%; Kencur 20%. Hasil penelitian menunjukkan bahwa jamu herbal yang diberikan tidak memberikan pengaruh (P> 0.05) terhadap kolesterol R0 yaitu 131 mg, R1 sebanyak 130, 67 mg, R2 sebanyak 128,33 mg, dan R3 sebanyak 126 mg dan lemak R0 (4.6 %), R1 (4.23 %), R2 (4. 43 %), R3 (4.5 %), namun nilai persentase menunjukkan adanya kecenderungan menurun. Hal ini diduga pemberian jamu herbal cukup sedikit sehingga belum maksimal dalam mempengaruhi kadar kolesterol dan lemak.
Longivitas post ekuilibrasi spermatozoa sapi crossbreed Ongole menggunakan bahan pengencer yang disuplementasi Ekstrak buah merah Nurcholis, Nurcholis; Salamony, S M; Irianto, Apri
AGRICOLA Vol 11 No 2 (2021): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v11i2.3228

Abstract

The use of Papuan red fruit as a supplementation ingredient in diluents is one solution to the high price of diluent raw materials. The purpose of this study was to determine the effect of using a diluent supplemented with red fruit extract (RFE) in various levels on the quality of liquid semen of Ongle crossbred cattle during storage at equilibration temperature. The research was conducted in the Animal Health Laboratory of Semangga District and the Independent Laboratory. The research method and design used were a completely randomized design (CRD) with 4 treatments and 5 replications. This study used 4 diluting treatments, namely P0 = Tris egg yolk (TKT), P1 = (TKT + 0.1 ml RFE), P2 = (TKT + 0.3 ml RFE) and P3 = (TKT + 0.5 ml RFE). Semen was collected using an artificial vagina, immediately after the semen storage was evaluated macroscopically and microscopically. The homogenized semen was divided into 4 tubes, then put the semen into the straw as much as 0.25 ml. The next process is equilibration at 5oC for 2, 4, 6, 8 hours and evaluation of spermatozoa longivity is carried out at pots equilibration. The results showed that there was a difference (P <0.05) in the longivity of spermatozoa in P3 treatment against the control. In conclusion, it can be concluded that the red fruit extract supplementation in egg yolk tris diluent was able to maintain spermatozoa longevity.
PENERAPAN TEKNIK DEBATTABLE DALAM PEMBELAJARAN MENULIS KARANGAN ARGUMENTASI SISWA KELAS VII SMP NEGERI 1 KABUPATEN GOWA Nurcholis, Nurcholis; Anzar, Anzar
Wahana Literasi: Journal of Language, Literature, and Linguistics Vol 3, No 2 (2023): WAHANA LITERASI: Journal of Language, Literature, and Linguistics
Publisher : Fakultas Teknik Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/wl.v3i2.60743

Abstract

Penelitian ini bertujuan untuk Mendeskripsikan kemampuan menulis karangan argumentasi siswa kelas VII SMP Negeri 1 Kab. Gowa dengan menerapkan teknik debattable. Desain yang digunakan dalam penelitian ini adalah control group posttest-only design yang merupakan rancangan eksperimen. Subjek penelitian ini adalah siswa kelas X C yang berjumlah 40 orang dan kelas X B yang berjumlah 40 orang. Metode pengumpulan data yang digunakan dalam penelitian ini adalah metode tes tertulis yang terdiri dari pretest dan posttest. Teknik analisis data menggunakan statistik deskriptif kuantitatif statistik inferensial parametrik dengan bantuan program sistem SPSS versi 15 windows. Hasil penelitian menunjukkan bahwa hasil uji hipotesis hasilnya dapat dilihat pada perhitungan analisis data yang dikemukakan terdahulu, bahwa kelompok kontrol yang tidak menggunakan teknik debattable dalam keterampilan menulis karangan argumentasi hanya mencapai nilai rata-rata (67,75). Sedangkan keterampilan menulis karangan argumentasi siswa kelompok eksperimen setelah menggunakan teknik debattable mencapai (82.00). Dalam hal ini terbukti, bahwa siswa yang menggunakan teknik debattable memeroleh nilai yang tinggi dibanding dengan siswa yang tidak menggunakan teknik debattable dalam menulis karangan argumentasi. Artinya, teknik debattable efektif digunakan dalam menulis karangan argumentasi.
Faktor- Faktor yang Mempengaruhi Respon Petani Ternak dalam Budidaya Kerbau sebagai Usaha Tetap floriandi, A; Nurcholis, Nurcholis; Muchlis, D; Salamony, S M; Andari, G
MuJAgri: Musamus Journal of Agribusiness Vol 2 No 2 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.2977

Abstract

Merauke Regency has very good natural potential for the development of agricultural businesses, especially in the livestock sector. The process of improving the livestock sector has been supported by the government, namely a raised livestock program that aims to support the food needs of animal origin can be met from local procurement, one of which is buffalo cattle. The area in Merauke Regency which has quite a large buffalo population is the Kurik District with a total of 144 buffaloes. This study covers all districts in curik which are explorative in nature which are used to collect preliminary data, research data includes quantitative and qualitative data and promer and skunde data. Data analysis used in this study is descriptive analysis. The results showed that 17.39% of livestock farmers strongly agreed that buffalo cattle could be used as a permanent business, while 56.52% of livestock farmers did not agree if buffaloes were used as permanent businesses and 26.09% of livestock farmers did not agree. This is because buffalo livestock farmers only keep buffalo cattle in small quantities and only as savings or savings and grazing land which is increasingly diminishing because it is converted into agricultural land. The conclusion from this study is that not all buffalo breeders are willing to make their business a permanent business, and still rely on businesses in the field of food crops. Keywords: buffalo cultivation; permanent business; response
Ultramorphometrics of Sensilla in Maxilla of Honey Bee Apis cerana Fabricius Hutabarat, Desmina Kristiani; Nurcholis, Nurcholis; Yusuf, Mani
Contributions of Central Research Institute for Agriculture Vol. 18 No. 3 (2024): July: Agriculture and related sciences
Publisher : Central Research Institute For Agriculture

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Abstract

Olfactory receptors are located in the antennae and maxillae with many sensilla found along the surface. Studies on ultramorphometric sensilla are more commonly found in the antennae. While studies on sensilla in the maxillae in bees are very few. Apis cerna as a local Asian bee has a widespread distribution in Asia and is used as a research object by utilizing the maxillae and maxillae palp. After being collected, preparations were carried out which were then identified with the help of an electron microscope. After observing the distribution, measurements were carried out using Image J. Basiconica type I and II sensilla were found in the maxillae of bees.A. cerana. The size of basiconia I sensilla is larger than type II with the most distribution found at the base of the maxilla rather than at the tip of the maxilla and maxilla palp. So that the study shows that the distribution and types of sensilla in the maxilla are more limited. This indicates the characteristics of sensilla in responding to food and their environment.
Fresh Semen Production of Kacang Goat (Capra Aegagrus Hircus) with Semi-Intensive Maintenance Daoed, Denvy Meidian; Nurcholis, Nurcholis; Hardianto, Yus Rizal
Contributions of Central Research Institute for Agriculture Vol. 18 No. 3 (2024): July: Agriculture and related sciences
Publisher : Central Research Institute For Agriculture

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Abstract

The research aims to determine the effect of fresh semen production from kacang goats (Capra Aegagrus Hircus) using a semi-intensive maintenance system. The research used 4 kacang goats, including 3 males aged 2 years and 1 female aged 2 years, artificial vagina, eosin-nigrosin solution for spermatozoa staining, and physiological NaCl with 5 replications. Observations were made macroscopically (spermatozoa volume, color, pH) and microscopically (motility, viability and abnormalities). Completely Randomized Design (CDR) were used and results data were analyzed descriptively. The results showed a volume 1,2 ± 0,26 ml per ejaculate, white and cream in color, pH 4,2 ± 1,03 and mass movement + to ++. Statistical analysis show that average motility percentage of spermatozoa was 64.66 ± 4,61, average viability 69.66 ± 3.78, average abnormalities 4.6 ± 0,57, and average concentration was 2,777 ± 495. The result of research can be concluded that semi-intensive maintenance greatly affects the production of kacang goats’ fresh semen.
PERAN APRESIASI SASTRA DALAM PEMBENTUKAN KARAKTER SISWA Nurcholis, Nurcholis; Imran, Imran
Wahana Literasi: Journal of Language, Literature, and Linguistics Vol 4, No 2 (2024): Wahana Literasi: Journal of Language, Literature, and Linguistics
Publisher : Fakultas Teknik Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/wl.v4i2.69969

Abstract

Penelitian ini membahas peran sastra dalam membentuk karakter siswa sebagai respons terhadap krisis moral yang melanda bangsa. Fokus utama penelitian adalah hubungan antara apresiasi sastra dan pembentukan kepribadian siswa, serta efektivitas sastra sebagai media pembentukan karakter. Hasil penelitian menunjukkan bahwa apresiasi sastra secara signifikan meningkatkan kecerdasan siswa di berbagai aspek dan berkontribusi pada pengembangan karakter mereka. Sastra membantu siswa memahami nilai-nilai, mengenali berbagai sifat karakter, serta meneladani contoh yang baik. Pendekatan pembelajaran sastra yang mengintegrasikan dimensi moral diidentifikasi sebagai strategi efektif untuk menanamkan nilai-nilai karakter. Sastra anak, misalnya, diakui sebagai sarana yang efektif dalam mengajarkan nilai-nilai moral secara tidak langsung melalui cerita dan metafora. Selain itu, sastra juga mampu menyampaikan nilai-nilai agama melalui pesan-pesan spiritual dalam karya-karya sastra. Dengan demikian, penelitian ini menekankan pentingnya integrasi pendidikan karakter dalam pengajaran sastra untuk mengatasi krisis moral dan keteladanan yang dihadapi generasi muda saat ini. Pengajaran sastra dapat menjadi langkah strategis dalam memperkuat moralitas dan karakter siswa, menciptakan generasi yang lebih bermoral dan berkarakter di masa depan. Kata kunci: apresiasi sastra, pembentukan karakter, moral.
Co-Authors Abdul Rizal, Abdul Adi Wijaya, Syekh Adrianus Adrianus Amal Akbar Andari, G Anwar Anwar Anzar Anzar Anzar Anzar, Anzar Apriliansyah, Udin Budiman Yusuf, Akram floriandi, A Gebse, Yolanda Hardianto, Yus Rizal Hutabarat, Desmina Kristiani Ilmiawan Ilmiawan, Ilmiawan Imran Imran Indramini Indramini, Indramini irianto, apri Irine Ike Praptiwi, Irine Ike Jamaludin . Lesik, Maria Magdalena Nay Nadu Lilik Sumaryanti, Lilik Malesi, Wa Ode Asriyanti Wida Mani Yusuf Mohamad Yamin Muchlis, D Prameswari, Dyah R. Iis Arifiantini Rahmadani, Lisa Rahmatiah Rahmatiah Salamony, S M Salamony, Syetiel Maya Taadi Taadi Wahida Wahida Wulyatie, Larasati Yudyarto, Hudinoto Eko Zainal Arifin