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All Journal Jurnal Samudra Ekonomi dan Bisnis Eksis: Jurnal Riset Ekonomi dan Bisnis Amalee: Indonesian Journal of Community Research & Engagement Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)
Tanan, Christina Irwati
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Public Health Social Sciences Other

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The Evaluation Of Jayapura City Government Financial Performance Tanan, Christina Irwati; Kakisina, Jonathan
Eksis: Jurnal Riset Ekonomi dan Bisnis Vol. 15 No. 1 (2020): April-September
Publisher : STIE PGRI Dewantara Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26533/eksis.v15i1.640

Abstract

This study aimed to determine the results of measuring financial performance to evaluate financial performance in order to improve financial performance which can improve the financial performance of the Jayapura City Government. This type of research was descriptive quantitative. The object of this research was the financial statements of Jayapura City in 2011 - 2017. The results showed that: 1) Local Revenue of Jayapura City in 2011 - 2017 had increased, 2) The dependence of the Jayapura City Government on the Central Government was decreasing, 3) the self-reliance ratio was still very low, 4) the effectiveness ratio> 100% or very effective, 5) the efficiency ratio was included in the very efficient
Kebijakan Pemerintah Dalam Mengatasi Eksternalitas Dan Pengelolaan Sampah Plastik Di Kota Jayapura Tanan, Christina Irwati; Duri, Jimmi Ari

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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.688 KB) | DOI: 10.31955/mea.v5i1.656

Abstract

This study aims to determine the externalities of plastic waste and government policies on the problem and processing of plastic waste in Jayapura City in 2017-2019. This data research was conducted at the Jayapura City Environment and Cleanliness Service Office, namely data on regulations, instructions for 2017-2019. This research method uses qualitative data analysis techniques with data collection techniques through interview techniques, observation, and documentation methods, and literature study. The results showed that the externality of plastic waste in Jayapura City increased due to the use of plastic or plastic packaging materials, consumption of bottled drinks, lack of awareness of the community to dispose of garbage in its place, and the increasing population in Jayapura City. The Jayapura City Government's policies in overcoming the problem and processing of plastic waste are the basis of a Circular of the Minister of the Environment, a Circular on Reducing Plastic Waste through the Application of Non-Free Single-Use Plastic Shopping Bags, Circular on Reducing the Use of Plastic Bags, Socialization, Jayapura City Mayor Regulation regarding Policy and the Jayapura City Regional Strategy in the management of household waste and household-like waste, and the Jayapura Mayor's Instruction on the Application of Using alternative shopping bags to replace plastic bags in Jayapura city. Besides, the waste bank program, the plastic waste recycling program, the climate village program. So that the impact of decreasing the use of plastic bags in the modern market has resulted in a decrease in plastic waste, although not yet fully effective because the Government Policy has not been applied to traditional markets. This research is expected to be an input for the Jayapura City Government in making policies regarding the problem of plastic waste and its management. So that it can reduce the amount of plastic waste and its impact on society and the environment.
Pendampingan UMKM dalam Pengelolaan Keuangan Usaha Guna Peningkatan Ekonomi Masyarakat di Distrik Abepura Jayapura Tanan, Christina Irwati; Dhamayanti, Dian
Amalee: Indonesian Journal of Community Research and Engagement Vol 1 No 2 (2020): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v1i2.408

Abstract

This research was conducted in the Abepura District of Jayapura in three locations namely: Kotaraja, Abepura, and Kamkey Tanah Hitam towards three micro-enterprise (UMKM) groups consist of food stalls, general kiosks, and noken creative crafts. The objective of this community service program is to increase the engaged community’s knowledge and skill of entrepreneurship as well as management of micro-finance. This program is done through the identification of UMKM problems, lectures and discussions, entrepreneurship and micro-finance management assistance, and finished by monitoring and evaluation. Found the results that the UMKM community can utilize the potential of raw materials that have not been utilized maximally through product innovation, but also that they can create simple financial reports for micro-enterprises in order to increase the profitability. This program is expected to be completed by continued working with the government, micro-financing credit fund body, and other stakeholders to overcome capital and other potential problems of UMKM. Keywords: assistance, entrepreneurship, micro-enterprise (UMKM), micro-finance Abstrak Penelitian ini dilakukan di Distrik Abepura Jayapura di tiga lokasi yaitu: Kotaraja, Abepura, dan Kamkey Tanah Hitam terhadap tiga kelompok usaha mikro (UMKM) yang terdiri dari warung makan, kios umum, dan kerajinan kreatif noken. Tujuan dari program layanan masyarakat ini adalah untuk meningkatkan pengetahuan dan keterampilan kewirausahaan komunitas yang terlibat serta pengelolaan keuangan mikro. Program ini dilakukan melalui identifikasi masalah UMKM, ceramah dan diskusi, pelatihan kewirausahaan dan manajemen keuangan mikro, dan diselesaikan dengan pemantauan dan evaluasi. Ditemukan hasil bahwa komunitas UMKM dapat memanfaatkan potensi bahan baku yang belum dimanfaatkan secara maksimal melalui inovasi produk, juga bahwa mereka dapat membuat laporan keuangan sederhana untuk usaha mikro untuk meningkatkan profitabilitas. Program ini diharapkan dapat dilanjutkan dengan program pemerintah, lembaga kredit mikro, dan pihak terkait lainnya untuk mengatasi masalah permodalan dan potensi masalah UMKM yang ada. Kata Kunci: keuangan mikro, kewirausahaan, pendampingan, usaha mikro
Pendampingan Kewirausahaan Mahasiswa di Highland Roastery dan Rumah Kopi Jayapura pada Masa Covid-19 Tanan, Christina Irwati; Boari, Yoseb; Binur, Resini Handayani Eklefina
Amalee: Indonesian Journal of Community Research and Engagement Vol 3 No 1 (2022): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v3i1.1437

Abstract

Student Entrepreneurship Assistance at the Highland Roastery and Jayapura Coffee House is an effort of the UOGP Development Economics Study Program to increase the entrepreneurial spirit of students and foster student entrepreneurship interest as a skill to create jobs when they graduate. The method in student mentoring activities is the first stage of preparing student entrepreneurship activities, secondly implementing student entrepreneurship activities, assisting in making reports on student entrepreneurship activities, and fourth evaluating student entrepreneurship mentoring activities. This student entrepreneurship activity was carried out during the Covid-19 period so that students could find out about the problems and efforts made by Business Partners to overcome the impact of Covid-19 Pendampingan kewirausahaan mahasiswa di Highland Roastery dan Rumah Kopi Jayapura sebagai upaya Program Studi Ekonomi Pembangunan UOGP untuk meningkatkan jiwa kewirausahaan dan menumbuhkan minat kewirausahaan mahasiswa untuk menciptakan lapangan pekerjaan setelah mereka lulus. Metode dalam kegiatan pendampingan mahasiswa dilakukan dengan beberapa tahapan. Pertama, persiapan kegiatan kewirausahaan mahasiswa. Kedua, pelaksanaan kegiatan kewirausahaan mahasiswa. Ketiga, pendampingan pembuatan laporan kegiatan kewirausahaan mahasiswa. Keempat. evaluasi kegiatan pendampingan kewirausahaan mahasiswa. Kegiatan kewirausahaan mahasiswa ini dilakukan pada masa Covid-19 sehingga mahasiswa dapat mengetahui masalah dan upaya yang dilakukan mitra bisnis untuk mengatasi dampak Covid-19.
Dampak Penerapan Kebijakan Pemerintah terhadap Eksternalitas Sampah Plastik di Kota Jayapura Tanan, Christina Irwati; Duri, Jimmi Ari; Tamanbali, Dwi Utari
Jurnal Samudra Ekonomi dan Bisnis Vol 12 No 2 (2021)
Publisher : Fakultas Ekonomi Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jseb.v12i2.2848

Abstract

This study aims to determine government policies and their impact on plastic waste management in Jayapura City in 2017-2020. The study was conducted at the Environmental and Cleanliness Office. Using qualitative data analysis methods, the study involved 230 community respondents. The results indicate that the majority of the public consider the Jayapura City government's policy on plastic waste management to have been able to reduce the amount of plastic waste. However, there are still many community members who think that the provincial government has not been able to fully reduce the amount of plastic waste, and believe that the policy is not able to reduce plastic waste in the city. Based on the results obtained, it is hoped that this policy can also be applied in traditional markets so that it can further reduce the use of plastic bags and reduce plastic waste in Jayapura City.
Pendampingan UMKM dalam Pengelolaan Keuangan Usaha Guna Peningkatan Ekonomi Masyarakat di Distrik Abepura Jayapura Tanan, Christina Irwati; Dhamayanti, Dian
Amalee: Indonesian Journal of Community Research and Engagement Vol. 1 No. 2 (2020): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v1i2.408

Abstract

This research was conducted in the Abepura District of Jayapura in three locations namely: Kotaraja, Abepura, and Kamkey Tanah Hitam towards three micro-enterprise (UMKM) groups consist of food stalls, general kiosks, and noken creative crafts. The objective of this community service program is to increase the engaged community’s knowledge and skill of entrepreneurship as well as management of micro-finance. This program is done through the identification of UMKM problems, lectures and discussions, entrepreneurship and micro-finance management assistance, and finished by monitoring and evaluation. Found the results that the UMKM community can utilize the potential of raw materials that have not been utilized maximally through product innovation, but also that they can create simple financial reports for micro-enterprises in order to increase the profitability. This program is expected to be completed by continued working with the government, micro-financing credit fund body, and other stakeholders to overcome capital and other potential problems of UMKM. Keywords: assistance, entrepreneurship, micro-enterprise (UMKM), micro-finance Abstrak Penelitian ini dilakukan di Distrik Abepura Jayapura di tiga lokasi yaitu: Kotaraja, Abepura, dan Kamkey Tanah Hitam terhadap tiga kelompok usaha mikro (UMKM) yang terdiri dari warung makan, kios umum, dan kerajinan kreatif noken. Tujuan dari program layanan masyarakat ini adalah untuk meningkatkan pengetahuan dan keterampilan kewirausahaan komunitas yang terlibat serta pengelolaan keuangan mikro. Program ini dilakukan melalui identifikasi masalah UMKM, ceramah dan diskusi, pelatihan kewirausahaan dan manajemen keuangan mikro, dan diselesaikan dengan pemantauan dan evaluasi. Ditemukan hasil bahwa komunitas UMKM dapat memanfaatkan potensi bahan baku yang belum dimanfaatkan secara maksimal melalui inovasi produk, juga bahwa mereka dapat membuat laporan keuangan sederhana untuk usaha mikro untuk meningkatkan profitabilitas. Program ini diharapkan dapat dilanjutkan dengan program pemerintah, lembaga kredit mikro, dan pihak terkait lainnya untuk mengatasi masalah permodalan dan potensi masalah UMKM yang ada. Kata Kunci: keuangan mikro, kewirausahaan, pendampingan, usaha mikro
Pendampingan Kewirausahaan Mahasiswa di Highland Roastery dan Rumah Kopi Jayapura pada Masa Covid-19: Student Entrepreneurship Assistance at Highland Roastery and Jayapura Coffee House During the Covid-19 Period Tanan, Christina Irwati; Boari, Yoseb; Binur, Resini Handayani Eklefina
Amalee: Indonesian Journal of Community Research and Engagement Vol. 3 No. 1 (2022): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v3i1.1437

Abstract

Student Entrepreneurship Assistance at the Highland Roastery and Jayapura Coffee House is an effort of the UOGP Development Economics Study Program to increase the entrepreneurial spirit of students and foster student entrepreneurship interest as a skill to create jobs when they graduate. The method in student mentoring activities is the first stage of preparing student entrepreneurship activities, secondly implementing student entrepreneurship activities, assisting in making reports on student entrepreneurship activities, and fourth evaluating student entrepreneurship mentoring activities. This student entrepreneurship activity was carried out during the Covid-19 period so that students could find out about the problems and efforts made by Business Partners to overcome the impact of Covid-19 Pendampingan kewirausahaan mahasiswa di Highland Roastery dan Rumah Kopi Jayapura sebagai upaya Program Studi Ekonomi Pembangunan UOGP untuk meningkatkan jiwa kewirausahaan dan menumbuhkan minat kewirausahaan mahasiswa untuk menciptakan lapangan pekerjaan setelah mereka lulus. Metode dalam kegiatan pendampingan mahasiswa dilakukan dengan beberapa tahapan. Pertama, persiapan kegiatan kewirausahaan mahasiswa. Kedua, pelaksanaan kegiatan kewirausahaan mahasiswa. Ketiga, pendampingan pembuatan laporan kegiatan kewirausahaan mahasiswa. Keempat. evaluasi kegiatan pendampingan kewirausahaan mahasiswa. Kegiatan kewirausahaan mahasiswa ini dilakukan pada masa Covid-19 sehingga mahasiswa dapat mengetahui masalah dan upaya yang dilakukan mitra bisnis untuk mengatasi dampak Covid-19.
Co-Authors Binur, Resini Handayani Eklefina Boari, Yoseb Dhamayanti, Dian Duri, Jimmi Ari Kakisina, Jonathan Tamanbali, Dwi Utari