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Utilization of The Generate and Test Algorithm In Shortest Route Search Case S Silvilestari
IJISTECH (International Journal of Information System and Technology) Vol 5, No 5 (2022): February
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

The Gerenete and test algorithm is a very simple method in a heuristic search. The principle of this method is a combination of the depthbforst search method with backtracking because it produces a complete solution before the test process is carried out. If the work process is carried out systematically and follows the procedure, it will find a solution. The problem in this research is that if the problem is broad and large, it will likely take time to find a solution. The main purpose of this research is to test the distance in order to find a solution so as to produce a solution that is fast and saves time. Generate and test work system, namely 1. Generate a possible solution 2. Test each node which is a solution by comparing the node with the end node of a selected path with a set of expected goals. 3. If a solution has been found, then exit the system. If you haven't found a solution, then return to step 1. The final result of the research is the point F(A-B-E-I-L-T) with a heuristic number of 14

Sistem Pengambilan Keputusan Kelayakan Pemberian Kredit Rumah Bersubsidi Menggunakan Fuzzy Sugeno Silvilestari Silvilestari
JURIKOM (Jurnal Riset Komputer) Vol 9, No 5 (2022): Oktober 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i5.5017

Subsidized housing is a government program to meet the increasing housing needs. This subsidized program is specifically given to people who do not have their own place to live. The problem in this study is that it is difficult to determine who is entitled to receive subsidized housing assistance. The purpose of this study is to facilitate the housing provider selectors in accordance with predetermined criteria. The settlement of this case uses the Decision-Making System method using the concept of Fuzzy Logic. Characteristics and concepts of a Decision-Making System is a process of selecting an alternative action taken to obtain a goal to solve problems in achieving goals in taking a decision. The concept used is the Sugeno method by going through four stages, namely Fuzzification, inference engine, the implication function, and fuzzification by taking the largest x value (Max) with the AND operator process. The final result of determining the feasibility of providing subsidized housing with a value of X, 14,63,100,130 produces output 1 with the decision accepted

Expert System Logika Fuzzy Penentuan Proses Penanaman Bibit Unggul Kayu Manis dengan Metode Mamdani Silvilestari, Silvilestari
Building of Informatics, Technology and Science (BITS) Vol 3 No 3 (2021): December 2021
Publisher : Forum Kerjasama Pendidikan Tinggi

Cinnamon is a plant that many people are interested in because cinnamon has a high selling value. Cinnamon has two advantages when it grows big, namely the bark and the wood can be marketed at a high price. Currently, many people are friends with cinnamon to support future needs. The problem of this research is the lack of information and understanding of the community in choosing cinnamon that is suitable for planting so that it thrives and has good quality. The purpose of this research is to help the community in choosing good seeds for planting. The settlement of this case uses the expert method of Mamdani, the process of solving the Mamdani method uses the OR operator. The working process of the Mamdani method is fuzification, inference engine, application of implication functions and the last is defuzification. With the decision-making system in selecting superior cinnamon seeds, it is hoped that it can help and facilitate the community in making decisions in choosing superior seeds with more accurate results. The results of this study are in the form of a prototype with the input process in the form of planting land, cinnamon seeds, the process of planting shoots, and maintaining cinnamon as output in the form of decisions, namely Very Satisfactory, Satisfactory and Unsatisfactory

Sistem Pendukung Keputusan Pembagian Bonus Tahunan Karyawan( Study Kasus Bengkel Berkah) Silvilestari, Silvilestari
Jurnal Teknik Informatika UNIKA Santo Thomas Vol 8 No. 1 : Tahun 2023
Publisher : LPPM UNIKA Santo Thomas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pemberian Bonus Tahunan merupakan hal yang wajib di lakukan oleh bengkel berkah sesuai dengan perjanjian awal dengan karyawan.. Bonus Tahunan di berikan setelah jangka waktu satu tahun dengan menghitung semua pemasukkan bersih dan setelah itu akan dibagikan kepada karyawan sesuai dengan kriteria yang telah ditetapkan oleh pemilik Bengkel Berkah Permasalahan yang sering terjadi yaitu kesulitan pemilik bengkel dalam memnghitung pembagian Bonus tahunan karena masih menggunakan system yang manual dan sering terjadi kesalahan dalam perhitungan. Tujuan Utama penelitian ini yaitu membuat sebuah system yang terkomputerisasi sehingga mempermudah pemilik toko dalam pembagian bonus tahunan dan meminilisasi terjadi kesalahan. Proses penyelesaian penelitian ini menggunakan Metode Simple Additive Weight (SAW), yang mana metode ini melakukan proses perhitungan masing masing bobot kriteria dengan mimilih bobot tertinggi dengan masing masing kriteria sehingga setiap nilai jumlah dari bobot dari hasil yang diperoleh akan menjadi keputusan akhir. Kriteria yang diperlukan dalam penentuan pemberian bonus tahunan yaitu : Masa Keja, Disiplin, Tanggung Jawab, Kerajinan , Etika. Hasil Akhir penelitian ini diperoleh nilai 1 atas nama Putri Azzahra yang mendapatkan bonus tahunan paling banyak. Penelitian ini mampu dijadikan standart dalam pengambilan keputusan dalam pemberian bonus tahunan.

Sistem Pendukung Keputusan Pembagian Bonus Tahunan Karyawan( Study Kasus Bengkel Berkah) Silvilestari, Silvilestari
Jurnal Teknik Informatika UNIKA Santo Thomas Vol 8 No. 1 : Tahun 2023
Publisher : LPPM UNIKA Santo Thomas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pemberian Bonus Tahunan merupakan hal yang wajib di lakukan oleh bengkel berkah sesuai dengan perjanjian awal dengan karyawan.. Bonus Tahunan di berikan setelah jangka waktu satu tahun dengan menghitung semua pemasukkan bersih dan setelah itu akan dibagikan kepada karyawan sesuai dengan kriteria yang telah ditetapkan oleh pemilik Bengkel Berkah Permasalahan yang sering terjadi yaitu kesulitan pemilik bengkel dalam memnghitung pembagian Bonus tahunan karena masih menggunakan system yang manual dan sering terjadi kesalahan dalam perhitungan. Tujuan Utama penelitian ini yaitu membuat sebuah system yang terkomputerisasi sehingga mempermudah pemilik toko dalam pembagian bonus tahunan dan meminilisasi terjadi kesalahan. Proses penyelesaian penelitian ini menggunakan Metode Simple Additive Weight (SAW), yang mana metode ini melakukan proses perhitungan masing masing bobot kriteria dengan mimilih bobot tertinggi dengan masing masing kriteria sehingga setiap nilai jumlah dari bobot dari hasil yang diperoleh akan menjadi keputusan akhir. Kriteria yang diperlukan dalam penentuan pemberian bonus tahunan yaitu : Masa Keja, Disiplin, Tanggung Jawab, Kerajinan , Etika. Hasil Akhir penelitian ini diperoleh nilai 1 atas nama Putri Azzahra yang mendapatkan bonus tahunan paling banyak. Penelitian ini mampu dijadikan standart dalam pengambilan keputusan dalam pemberian bonus tahunan.

PENERAPAN METODE SIMPLE ADDITIVE WEGHTHING (SAW) DALAM EVALUASI KUALITAS RENDANG BERDASARKAN KRITERIA PRODUK DAN KEPUASAN KONSUMEN Silvilestari, Silvilestari; Widya Perdana, Rika
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN) Vol 14, No 1 (2026): Jurnal Tikomsin, Vol 14, No.1, April 2026
Publisher : STMIK Sinar Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30646/tikomsin.v14i1.1089

The increasing variety of rendang products available in the market has created challenges for consumers in identifying products with the best quality. Product evaluation cannot be based on a single aspect, as rendang quality is influenced by multiple criteria, including taste, aroma, color, spice composition, shelf life, price, and consumer satisfaction. The involvement of numerous assessment criteria often leads to subjective and inconsistent judgments. This study aims to develop a Decision Support System (DSS) for evaluating rendang quality and identifying the most suitable product based on measurable criteria. The method applied in this research is Simple Additive Weighting (SAW), selected for its capability to process multi-criteria decision-making through weighted evaluation. Data were collected from observations and respondent assessments of several rendang alternatives, followed by normalization and weighted calculations to determine preference values. The findings demonstrate that the SAW method can generate an objective and systematic ranking of rendang products. The highest preference score was obtained by alternative XIII with a value of 0.97, while the lowest score was recorded by alternative IV with 0.56. These results indicate that the proposed method is effective in distinguishing product quality based on the established evaluation criteria.

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