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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat

Hasugian, Ivo Andika

Unknown Affiliation

Author-ID : 1583134

Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice Social Sciences

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Hygienic and efficient steam tools for increased productivity of Tape craftsmen in Tanjung Sari village, Medan Selayang district Hasugian, Ivo Andika; Hasan, Syafruddin
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Indonesia is an agrarian country, the lives of most of its people work in the field of agricultural products. The raw materials produced by the agricultural industry include cassava tubers. Cassava tubers are fermented with the help of yeast sown on the surface of yams that have been steamed to become a sweet tape. The problem felt by partners is the use of steaming tools for 5 hours for cassava capacity of 800 kg per day has the potential to cause steaming devices to leak and make production capacity not achieved. There was also a problem with stoves that were often dirty, resulting in red and uneven flames, which caused the steam process to take longer and waste energy. The steamer stand used so far is a brick that has the potential to make the steaming tool spill over and overturn and fly dust (unhygienic). In this case, we need a touch of technology for the steaming process to ensure the smooth production process continues to run according to production targets and is able to accelerate the process of steaming tape and hygienic. The application of appropriate technology with a steaming device with aluminum material with a thickness of 1 millimeter following a two-cast cast iron stove along with its iron stand is considered appropriate, efficient, and does not increase production costs that are too high to ensure a smooth production process. The target and output of this activity is the achievement of a production capacity of 800 kg per day and it is expected that the processing time for steaming cassava is shorter by the use of appropriate technology, a cast iron stove with two faucets and a metal stand.

Design of Portable Sinks With Foot Pedal Valves For Prevention of Virus Spread in Medan Selayang District Hasugian, Ivo Andika; Sitorus, Erwin; Bukit, Ferry Rahmat; Hasibuan, Novrida
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

At the beginning of 2020, the world was shocked by the outbreak of a new virus, namely a new type of coronavirus (SARS-CoV-2) and the disease is called Coronavirus disease 2019 (COVID-19). Until now this virus is rapidly spreading and research is still ongoing. One of the basic prevention efforts of the corona virus or Covid-19 is to diligently wash hands in detail and thoroughly. This is because the corona virus is transmitted through droplets or body fluids that come out when coughing or sneezing. Alfurqon Mosque is one of the places of worship in Medan Selayang District which is a red zone area. It is said to be a red zone because these are areas where residents are positively infected with Covid-19. Based on data from the Medan city health office in April 2020 in this region there were 10 positive patients in treatment. The Alfurqon Mosque has a congregation registered with the STM (Union Please Help) as many as 600 heads of families. So far, this mosque has not provided a place for washing hands specifically accompanied by soap / hand soap. The solution offered is to provide appropriate technology in the form of a hand washing sink that has a 520 liter water tank integrated with a water source pipes and has two sinks accompanied by liquid soap in each sink. This tool uses a foot pedal-style tap valve to turn on and close the water tap so that after washing the hands of the congregation there is no need to touch the tap again.

Oil Spinner Machine to Improve the Quality of UMKM Chips Products in the Community of Food and Beverage Processed Association (IMO) of Sumatera Utara Nasution, Dian Morfi; Bukit, Ferry Rahmat A.; Hasugian, Ivo Andika; Hasibuan, Novrida Harpah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2021): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Home industry is now increasingly in demand by the community as a form of "Usaha Mikro Kecil Menengah (UMKM) " that have simple concepts and promising results. Many business ideas and opportunities that can be realized into a home industry business, one of which is food processing. UMKM have a major contribution to the rolling of the economy of a country, not only as a seed that generates the growth of big business but also provides certain services for the community which for large businesses are considered to be less cost-efficient. The IMO (Ikatan Makanan Minuman Olahan) of Sumatera Utara is one of the communities that oversees several UMKM entrepreneurs spread across Sumatera Utara. Types of snack products that are quite popular are cassava chips, banana chips, and crackers. Almost all chips processing is done by frying. A problem that is often experienced is the level of oil in chips that are still included in the packaging. This is due to the process of draining the oil which is still done manually. It takes a touch of technology to replace the manual process into a mechanical system that is with a spinner or known as a cooking oil drainer. The target and output of this activity is to achieve an increase in the quality of chips production under the IMO through the use of appropriate technology, namely a simple and low-cost oil-spinning machine.

Electric Voltage Stabilizer for Bread Oven as an Effort to Increase Production in Medan City Hasugian, Ivo Andika; Nasution, Dian Morfi; Hasibuan, Novrida Harpah; Dewi, Rezky A.
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v7i2.7683

Nowadays, business developments are increasingly stringent, even though they are in an economic condition that tends to be unstable due to the impact of the pandemic. This has an impact on business competition that is getting higher and sharper, both in the domestic market and in the international market. Every business in high competition is required to always compete with other companies in the same industry. One way to win the competition or at least survive in the competition is to give full attention to the quality of the products produced by the company and ensure smooth production so that production targets can be achieved. One of the efforts to smooth production is to fix problems that occur in production. The constraint experienced by partners is that the production target is not achieved because the toaster oven stops rotating. Based on the analysis, it was found that this problem was caused by fluctuations in the electric voltage that entered the toaster oven. So based on the survey and discussion conducted by the team, to overcome the problems experienced by partners, the team proposes to design and assemble an Assembled Electrical Voltage Stabilizer for Toaster Ovens. The target and outcome of this activity is to increase the partner's production capacity by using an Electric Voltage Stabilizer.

Co-Authors Bukit, Ferry Rahmat Bukit, Ferry Rahmat A. Dewi, Rezky A. Dian Morfi Nasution Erwin Sitorus Hasibuan, Novrida Hasibuan, Novrida Harpah Syafruddin Hasan

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