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All Journal Jurnal Sains Peternakan Science Contribution to Society Journal Aves : Jurnal Ilmu Peternakan
Moeis, Edya moelia
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Tingkat Kepuasan Petani Terhadap Aspek Organisasi Gapoktan di Kecamatan Gandusari, Kecamatan Talun, Dan Kecamatan Kademangan Moeis, Edya moelia; Supardi, Supardi
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4557

Abstract

This study aims to determine the satisfaction of farmers with the organizational aspects of Gapoktan (Farmers Groups Association) in Regency of Blitar. This study uses the RAL method (Completely Randomized Design). The number of respondents was 27 people, which were taken by proportional random sampling from 10 farmer groups registered in the Regency of Blitar. Respondents were given 7 point questions related to organizational aspects of Gapoktan. Each question has a cumulative assessment score that was represented by scoring level from 1 to 5 (very dissatisfied, dissatisfied, somewhat satisfied, satisfied, and very satisfied). The obtained result shows that farmers quite satisfied the organizational aspects of each respective farmer groups. Many factors affect the final results of the questionnaire given to respondents. The main factor is the understanding of respondents about the given problem and this understanding factor is strongly influenced by their level of education and age.
Penerapan Kegiatan Teknis pada Kesehatan Masyarakat Veteriner tentang NKV terhadap Kesehatan Hewan di Dinas Ketahanan Pangan dan Pertanian Kota Blitar: Artikel Pengembangan Moeis, Edya Moelia; Winarto, Winarto
Kontibusi: Jurnal Kontribusi Kepada Masyarakat Vol 2 No 1 (2022): Science Contribution to Society Journal
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/scs.v2i1.2251

Abstract

The research aims to implement and describe a technical activity related to the veterinary community regarding NKV for animal health. The importance of providing NKV needs to be fostered in an effort to facilitate trade considering that the smooth trading of animal food products requires an acknowledgment or legitimacy in the form of giving NKV in the form of a certificate explaining the achievement of technical standards/requirements based on objectivity, trustworthiness and transparency of assessment by the authorized agency/institution. Through NKV certification, besides being able to facilitate supervision and monitoring of food safety of animal origin, as well as tracking issues related to food safety, NKV owned by a business unit can also be the identity of the company. The results of the research and service show that there is a graph of a significant increase between before and after technical activities on animal health at the Blitar city food security office.
STRATEGI PENGEMBANGAN USAHA AYAM PEDAGING (BROILER) DENGAN SISTEM KEMITRAAN DAN SEWA KANDANG Agustina, widyasworo; moeis, edya moelia
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 2 (2024): Desember 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted at one of the farms of PT. Dinamika Megatama Citra (DMC), located in Selokajang Village, Srengat District, Blitar Regency, with a broiler chicken population of 1,800. The study aimed to analyze internal factors (strengths and weaknesses) and external factors (opportunities and threats) to develop strategies for broiler chicken business growth in the village. This analysis is crucial as a foundation for business sustainability, particularly after the Covid-19 pandemic, which significantly impacted the economy and led to many broiler chicken houses becoming unused despite being in good condition. The study revealed that, in a single production cycle, the total live weight of the chickens reached 3,862 kilograms, sold at IDR 20,476 per kilogram, resulting in total sales revenue of IDR 79,006,425. Additional income from selling used cartons and sacks amounted to IDR 219,000, bringing the total revenue to IDR 79,295,425. Fixed costs incurred were IDR 1,487,200, and variable costs amounted to IDR 69,282,000, resulting in a total production cost of IDR 70,758,200. Thus, the profit earned per production cycle was IDR 8,539,225. The Return Cost Ratio (RCR) of 1.12 indicates that every IDR 1 invested in this business generates revenue of IDR 1.12, with a profit margin of IDR 0.112. Based on a SWOT analysis, the proposed development strategies for the broiler chicken business include partnership models and cage rental systems. According to the Internal-External (IE) Matrix, the broiler business with partnership and cage rental systems is positioned in Cell I, indicating a condition of growth and development with a strong position and high attractiveness.
UJI ORGANOLEPTIK YOGHURT DARI SUSU KAMBING PE (PERANAKAN ETAWA) DENGAN SUBSTITUSI KAYU MANIS (CINNAMOMUM VERUM) Anwar, Muhammad Misbakhul; samur, salnan irba novaela; moeis, edya moelia
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 1 (2024): Juni 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v18i1.4312

Abstract

This study evaluates the effect of adding cinnamon on the organoleptic quality of yogurt made from Peranakan Etawa (PE) goat milk. A Completely Randomized Design (CRD) method was used to manage variations between samples, and Analysis of Variance (ANOVA) was employed to determine significant differences between treatments. The findings revealed no statistically significant differences in organoleptic aspects such as visual appearance, aroma, color, and texture. However, panelists preferred yogurt with 2.5% cinnamon, indicating that this concentration may enhance the sensory appeal of yogurt by imparting a warm aroma and sweet flavor. The results suggest that while no significant differences were observed, the addition of cinnamon at this level can improve the overall sensory experience. Future research is recommended to explore a wider range of cinnamon concentrations and different types of cinnamon, as well as using a larger and more diverse panel to obtain more representative data.
Co-Authors Agustina, widyasworo Anwar, Muhammad Misbakhul Prasetyo, Audi Rochman Samur, Salnan Irba Novaela Supardi Supardi Winarto Winarto Winurdana, Alfan Setya