Claim Missing Document
Check
Articles

Found 11 Documents
Search

Implementasi Digital Marketing Booster Fermentasi Mandiri Dalam Peningkatan Pendapatan Kelompok Tani Lestari II Sunandes, Aris; Puspitorini, Palupi; Winurdana, Alfan Setya; Pitaloka, Dyah
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): AUGUST 2024
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v4i2.336

Abstract

The aim of this research is to apply digital marketing of an independent fermentation booster to increase the income of the Sustainable Farmers Group II located in Tegalrejo Village, Selopuro District, Blitar Regency. In general, this group focuses energy and time on developing an independent fermentation booster for their silage. The process of implementing digital marketing with empowerment begins with intensive training in making independent fermentation boosters. Farmers are thoroughly trained in proper fermentation techniques to produce high quality silage. This training not only emphasizes technical skills, but also introduces essential business management concepts. Farmers are taught production planning, quality control, and inventory management to ensure consistency and sustainability in their booster production. They gain skills in brand building, creating engaging content, and leveraging digital analytics to increase the visibility and sales of their self-fermentation boosters with digital marketing. Assistance has been proven to be able to increase income results through making fermentation boosters independently, while the excess from making it becomes added value for resale and is able to provide side income which has results equivalent to the Blitar Regency minimum wage, this is significant in increasing income for farmer groups Lestari II in optimizing their agricultural potential in a sustainable manner.
ESTIMASI NILAI HERITABILITAS DAN NILAI PEMULIAAN BOBOT SAPIH KAMBING SAPERA DI CV. BHUMI NARARYA FARM, KECAMATAN TURI KABUPATEN SLEMAN YOGYAKARTA Astuti, Mita Putri Astuti; Rahmawati, Resti Yuliana; Winurdana, Alfan Setya
AVES: Jurnal Ilmu Peternakan Vol. 17 No. 2 (2023): Desember 2023
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v17i2.3474

Abstract

The purpose of this research was to determine heritability and breeding values of the weaning weight of sapera goats at CV. Bhumi Nararya Farm, Turi District, Sleman Regency, Yogyakarta. The samples used were data from 5 males, 70 females, and 32 young sapera goats. The method used in this study is a survey. The data taken are primary and secondary data. The results of the study for the estimation of the heritability value of the weaning weight of sapera goats were 0.24 ± 0.25, and the highest breeding value was 15,253. The conclusion from the research that has been done at CV. Bhumi Nararya Farm on sapera goats is that the heritability value of weaning weight belonging to the medium category, with a value of 0.24 ± 0.25, can be used as a selection tool, provided the selection program is carried out strictly and continuously, to improve the genetic quality of livestock in an effort to increase goat productivity. The highest breeding value from the estimated heritability value of the weaning weight of Sapera goats in CV. Bhumi Nararya Farm is 15.253.
PERSEPSI MASYARAKAT TERHADAP KEBERADAAN RUMAH POTONG HEWAN (RPH) DI KOTA BLITAR Putra, Esa Cahya; Winurdana, Alfan Setya; Moeis, Edya Moelia
Journal of Livestock Science and Production Vol 8, No 2 (2024): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v8i2.9117

Abstract

This research aims was to determine the perception about response of community the existence of a Slaughterhouse (RPH) in Blitar City. This research uses two variables positive perceptions and negative perceptions. The positive perception variable has 3 sub-variables: job vacancies, ease of slaughtering slaughter services, and social social assistance. Negative perception variable has 4 sub-variables: water and air pollution (odor), flies, causing noise and health problems. Sampling was carried out using a purposive sampling method, where the sample from this research was the entire community of RT 02 RW 01 Sukorejo Village, totaling 85 heads of families. The data analysis used in this research is descriptive statistics using grouping, simplification and presentation of data such as frequency distribution tables and measurements using a Likert scale. The results of the research show that the positive perception score for the surrounding community is 142, while the negative perception score for the surrounding community is 164. These results indicate that these two variables have a negative or positive perception of the existence of the Slaughterhouse (RPH).
Pemanfaatan Silase Sebagai Peningkatan Ketahanan Pakan Pada Peternak Ruminansia Desa Purworejo Winurdana, alfan setya; Rahmawati, Resti yuliana; Muslimin, Muslimin; M. KHamim Hanufi
DEDICATION: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2024): 2024-10-21
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Bondowoso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61595/dedication.v4i2.965

Abstract

Pengabdian masyarakat ini bertujuan untuk meningkatkan ketahanan pakan pada peternak ruminansia di Desa Purworejo melalui pemanfaatan silase. Kegiatan ini dilatarbelakangi oleh fluktuasi ketersediaan hijauan segar, terutama pada musim kemarau, yang mengakibatkan peternak mengalami kesulitan dalam menyediakan pakan bagi ternaknya. Teknologi silase dipilih karena memiliki potensi untuk mengawetkan hijauan yang melimpah pada musim hujan, sehingga pasokan pakan dapat dipertahankan sepanjang tahun. Metode yang digunakan meliputi penyuluhan teori dan pelatihan praktis tentang pembuatan silase kepada tiga peternak di desa tersebut. Hasil dari kegiatan ini menunjukkan bahwa peternak berhasil memahami dan mempraktikkan pembuatan silase dengan benar. Kualitas silase yang dihasilkan dinilai baik berdasarkan parameter warna, aroma, tekstur, dan pH
PERBEDAAN PENGGUNAAN BIOSLURRY DAN PUPUK KOMERSIAL PADA TANAMAN PAKAN RUMPUT PAKCHONG Winurdana, Alfan Setya; Rahmawati, Resti Yuliana
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.18518

Abstract

Penelitian bertujuan untuk mengetahui perbedaan penggunaan pupuk kimia komersial dan bioslurry pada pemeliharaan rumput pakchong (Pennisetum purpureum cv Thailand). Penelitian menggunakan metode eksperimental dengan membandingkan 2 jenis rumput pakchong (Pennisetum purpureum cv Thailand) yang diberi 2 perlakuan berbeda pada petak lahan yang diulang 5 kali. Adapun perlakuan sebagai berikut : P1 : Penanaman rumput pakchong (Pennisetum purpureum cv Thailand) dengan menggunakan Bioslurry P2 : Penanaman rumput pakchong (Pennisetum purpureum cv Thailand) dengan menggunakan pupuk NPK. Variabel penelitian yang diamati adalah berat segar dan berat kering tanaman rumput pakchong (Pennisetum purpureum cv Thailand). Data penelitian dianalisis menggunakan analisis UJI T (t- Test Students) untuk mengetahui perbedaan. Hasil penelitian menunjukkan berat segar tanaman pada perlakuan bioslurry sebesar 5,95 kg, sedangkan pada perlakuan NPK menghasilkan 5,89 kg. Untuk berat kering bioslurry menghasilkan 1,21 kg, sedikit lebih tinggi dibandingkan NPK yang menghasilkan 1,18 kg. Meskipun perbedaan antara kedua perlakuan tersebut kecil, namun bioslurry menunjukkan kinerja yang sedikit lebih baik dalam mendukung pertumbuhan rumput gajah. Bioslurry, sebagai pupuk organik, tidak hanya menyediakan nutrisi penting (N, P, K) tetapi juga memperbaiki struktur tanah dan meningkatkan retensi air, yang sangat penting untuk pertumbuhan tanaman. Di sisi lain, pupuk NPK memberikan unsur hara dengan cepat tetapi tidak memberikan kontribusi terhadap perbaikan tanah dalam jangka panjang. Temuan ini menunjukkan bahwa bioslurry dapat menjadi alternatif yang lebih berkelanjutan dibandingkan pupuk kimia, meningkatkan kualitas tanah dan mendukung pertanian berkelanjutan.
PENGARUH PENAMBAHAN KUNYIT TERHADAP FI (FEED INTAKE) HDP (HEN DAY PRODUCTION) DAN FCR (FEED CONVERSION RATIO) PADA AYAM PETELUR STRAIN ISA BROWN (The Effect of Turmeric Addition on FI (Feed Intake), HDP (Hen Day Production), and FCR (Feed Conversion Ratio) In Isa Brown Laying Hens) Pamungkas, Bagas Catur; Samur, Salnan Irba Novaela; Winurdana, Alfan Setya
Journal of Livestock Science and Production Vol 9, No 1 (2025): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v9i1.9122

Abstract

Tujuan dari penelitian ini adalah untuk menilai bagaimana pengenalan kunyit (Curcuma domestica) pada ayam petelur Isa Brown memengaruhi konsumsi pakan (Feed Intake/FI), produksi telur harian (Hen Day Production/HDP), dan rasio konversi pakan (Feed Conversion Ratio/FCR). Penelitian ini menggunakan desain acak lengkap dengan empat perlakuan dan lima ulangan, yang dilakukan di peternakan ayam milik Bapak Sujianto di Blitar, Indonesia, antara bulan Juni hingga Agustus 2024. Kunyit ditambahkan ke variasi pakan dengan dosis 0%, 0,3%, 0,6%, dan 0,9% sebagai bagian dari perlakuan. Hasil penelitian menunjukkan bahwa FI, HDP, dan FCR tidak terpengaruh secara signifikan oleh penambahan kunyit (P 0,05). Perlakuan P0 memiliki rata-rata FI tertinggi (120,15 g), sedangkan perlakuan P3 memiliki HDP tertinggi (95,27%). Tidak ada perbedaan yang mencolok pada FCR antar perlakuan. Kesimpulannya, penambahan kunyit ke dalam pakan ayam petelur Isa Brown tidak meningkatkan kinerja produksi dan efisiensi pakan pada usia 24-30 minggu. Penelitian ini memberikan wawasan tentang penggunaan bahan alami dalam pakan ternak dan kebutuhan penelitian lebih lanjut untuk menemukan formulasi pakan yang optimal. The purpose of this study is to assess how introducing turmeric (Curcuma domestica) to Isa Brown layer hens affects their feed intake (Feed Intake/FI), daily egg production (Hen Day Production/HDP), and feed conversion ratio (Feed Conversion Ratio/FCR). The study, which used a totally randomized design with four treatments and five replications, was carried out at Mr. Sujianto's chicken farm in Blitar, Indonesia, between June and August 2024. Turmeric was added to a feed variation at 0%, 0.3%, 0.6%, and 0.9% as part of the therapy. The study's findings demonstrated that FI, HDP, and FCR were not significantly impacted by the addition of turmeric (P 0.05). The P0 treatment had the greatest average FI (120.15 g), whereas the P3 treatment had the highest HDP (95.27%). There were no discernible variations in FCR across treatments. In conclusion, the addition of turmeric to the feed of Isa Brown layer chickens does not improve production performance and feed efficiency at 24-30 weeks of age. This research provides insights into the use of natural ingredients in animal feed and the need for further studies to find optimal feed formulations. 
Pendampingan Peningkatan Kapasitas Bisnis Bank Sampah Berbasis Partisipasi Masyarakat pada Kewirausahaan Kota Blitar Puspitorini, Palupi; Serdani, Army Dita; Endrawati, Tri; Winurdana, Alfan Setya; Azzahra, Ngiza Kholiqul
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 3 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v6i3.1503

Abstract

Tunas Sejahtera and Sinar Berlian Waste Banks in Gedog Village, Blitar City, face the challenge of low community participation in depositing plastic waste, especially used plastic bottles. Local communities tend to manage waste independently in environmentally unfriendly ways, such as throwing it carelessly or burning it, which causes air pollution and environmental damage. Therefore, a systematic solution is needed to increase public awareness of the importance of responsible waste management. The main objective of this program is to increase community participation in depositing plastic waste to waste banks. Thus, waste can be processed into products with economic value while reducing negative impacts on the environment. To achieve this goal, several methods are used, such as counseling on waste bank management, routine plastic waste collection, and actively involving residents in the recycling process. This participatory approach is designed to make the community feel that they have a shared responsibility in maintaining a clean environment. The results of this program were that both waste banks succeeded in increasing community participation in waste bank management and significantly increasing waste management capacity.. The volume of managed waste increased from 500 kg to 1,000 kg per month, indicating that the participatory approach and logistical support are effective in improving the performance of waste banks. In addition, residents are beginning to realize the economic benefits of depositing waste, such as additional income from selling recycled materials.
Optimalisasi Ketersediaan Pakan dengan Inovasi Ensilase pada Produktivitas Ternak Ruminansia Berkelanjutan di Kelompok Tani Lestari II Rahmawati, Resti Yuliana; Winurdana, Alfan Setya; Suprajang, Sandi Eka; Puspitorini, Palupi; Sunandes, Aris
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 3 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v6i3.1597

Abstract

This community service program aims to enhance sustainable livestock feed production capacity through the application of silage technology in the Lestari III Farmer Group, Tegalrejo Village, Selopuro District, Blitar Regency. The main problem faced by the partners is the fluctuating availability of forage, abundant during the rainy season but scarce in the dry season. The offered solutions include technology transfer of silage production using fermentation boosters, business management training, and the application of digital branding strategies for product marketing. The implementation methods consist of socialization, technical training, mentoring, and continuous evaluation. The production target is 3,000 kg of silage per month or 30,000 kg per year, with surplus production sold as economically valuable reserve feed. The program results indicate improved farmers’ knowledge and skills in feed preservation, business management, and digital-based marketing. The impacts include continuous feed supply throughout the year, increased livestock productivity, improved business efficiency, market expansion, and increased farmer income. This program contributes to achieving the SDGs, particularly in the areas of decent work and economic growth, as well as responsible consumption and production.
Peningkatan Kapasitas Bisnis dengan Vacuum Packs Silage pada Kelompok Tani Lestari Widiyastuti, Tetty; Sunrowiyati, Siti; Puspitorini, Palupi; Widyasworo, Agustina; Winurdana, Alfan Setya; Sunandes, Aris
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 3 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v6i3.1599

Abstract

This community service program aimed to enhance the business capacity of the Lestari Farmers Group in Tegalrejo Village, Selopuro District, Blitar Regency, through the implementation of vacuum-packed silage technology. The group, consisting of 36 ruminant livestock farmers, faced key challenges, including limited knowledge of grass-based feed management, suboptimal utilization of excess forage during the rainy season, and traditional business practices. The intervention methods included socialization, technical training on corn stover silage production, vacuum-packaging technology, business management mentoring, market development, and program evaluation for sustainability. The results demonstrated significant improvements: silage production capacity increased from zero to 1,000 kg/month within two months, feed loss was reduced by 30%, and silage quality improved with an optimal pH of 3–4. In terms of management, 100% of group members adopted basic bookkeeping and standardized operational procedures. Digitally enhanced marketing through social media and e-commerce expanded market reach compared to conventional methods, increasing silage pack sales revenue by Rp. 500,000. The program not only boosted income and production efficiency but also established a new value-added business unit specializing in packaged corn stover silage. This integrated model of appropriate technology adoption coupled with management training proved effective and can be replicated for similar livestock farmer groups.
PERBEDAAN PENGGUNAAN BIOSLURRY DAN PUPUK KOMERSIAL PADA TANAMAN PAKAN RUMPUT PAKCHONG winurdana, alfan setya; rahmawati, resti yuliana
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.18518

Abstract

This study aimed to evaluate the effect of bioslurry and NPK fertilizer on the growth of elephant grass (Pennisetum purpureum cv Thailand), focusing on two key parameters: fresh weight and dry weight. The research was conducted over a period of two months, with two treatments: P1: bioslurry 75 L/ha and P2: NPK 300 kg/ha, each replicated five times. The results showed that the fresh weight of plants in the bioslurry treatment was 5.95 kg, while the NPK treatment produced 5.89 kg. For dry weight, bioslurry resulted in 1.21 kg, slightly higher than NPK, which produced 1.18 kg. Although the differences between the two treatments were minor, bioslurry showed a slightly better performance in supporting the growth of elephant grass. Bioslurry, being an organic fertilizer, not only provides essential nutrients (N, P, K) but also improves soil structure and increases water retention, which is vital for plant growth. On the other hand, NPK fertilizer provides nutrients rapidly but does not contribute to long-term soil improvement. These findings suggest that bioslurry can be a more sustainable alternative to chemical fertilizers, enhancing soil quality and supporting sustainable agriculture.