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Kasiyati
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PERTUMBUHAN AYAM PETELUR JANTAN (Gallus gallus domesticus L.) SETELAH PEMBERIAN TEPUNG DAUN KELOR (Moringa oleifera Lam.) SEBAGAI ADITIF PAKAN Djaelani, Muhammad Anwar; Mujiyono, Muhammad Bagas; Sunarno; Kasiyati
Berita Biologi Vol 23 No 2 (2024): Berita Biologi
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/beritabiologi.2024.5526

Abstract

Ayam petelur jantan merupakan ayam cull yang memiliki pertumbuhan efisien dan dijadikan sebagai produk substitusi ayam kampung. Daun kelor mengandung komponen nutrien esensial dan berpotensi dijadikan aditif pakan untuk pemacu pertumbuhan ayam petelur jantan. Penelitian ini bertujuan untuk menganalisis pertumbuhan ayam petelur jantan yang diberi tepung daun kelor sebagai aditif pakan. Penelitian menggunakan Rancangan Acak Lengkap dengan 5 perlakuan dan 6 kali ulangan. Kelompok perlakuan terdiri atas kontrol (tanpa penambahan tepung daun kelor), serta kelompok aditif tepung daun kelor 1%, 2%, 3%, dan 4%. Variabel yang diukur meliputi konsumsi pakan, bobot tubuh mingguan, pertambahan bobot tubuh, dan rasio konversi pakan. Hasil penelitian menunjukkan bahwa aditif pakan tepung daun kelor tidak berpengaruh secara signifikan terhadap konsumsi pakan, bobot tubuh mingguan, pertambahan bobot tubuh, dan rasio konversi pakan pada ayam petelur jantan (P>0,05). Meskipun demikian, penggunaan tepung daun kelor sebagai aditif pakan sampai dengan dosis 4% tidak memberikan dampak negatif pada pertumbuhan ayam petelur jantan.
MELISOPALINOLOGY OF KLANCENG HONEY FROM 4 LOCATIONS IN KLATEN, MAGELANG, AND BOYOLALI DISTRICTS Nurul Hidayati; Sri Widodo Agung Suedy; Kasiyati; Muh Samsudin
INTERNATIONAL JOURNAL OF MULTI SCIENCE Vol. 6 No. 01 (2026): INTERNATIONAL JOURNAL OF MULTISCIENCE - JANUARY-APRIL 2026
Publisher : CV KULTURA DIGITAL MEDIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Klanceng honey is a type of honey produced by stingless bees. The characteristics of klanceng honey are a liquid texture and a more sour or bitter taste. The content of honey is influenced by the honey's food source, which can be seen from the pollen contained in the honey. Identified pollen can be used to indicate the characteristics of the plants that serve as bee food sources. The purpose of this study was to determine the diversity of pollen sources in klanceng honey from Penggung Village, Boyolali Regency; Kebonrejo Village, Magelang Regency; Ceper Village, and Ngemplak Village, Klaten Regency, which can be used to identify plants that serve as bee food sources and be used to label honey based on its food source. The sampling method used exploratory sampling with purposive sampling. The pollen analysis method used acetolysis. Data analysis used descriptive analysis. The results of melisopalinology showed that there were 26 plant pollen families contained in the four klanceng honeys, with coconut (Cocos nucifera) pollen being the most dominant. Klanceng honey from Ceper and Kebonrejo villages is monofloral, while honey from Penggung village is bifloral, and honey from Ngemplak village is multifloral. The conclusion of this study is that the plant diversity of klanceng bees' food sources is diverse.
Co-Authors Muh Samsudin Muhammad Anwar Djaelani Mujiyono, Muhammad Bagas Nurul Hidayati Sri Widodo Agung Suedy SUNARNO