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All Journal Indonesian Food Science and TechnologyJournal Jurnal Karya Abdi Masyarakat
Nurfaijah, Nurfaijah
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Health Professions Public Health

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Empowering Rural Women Through Aromatherapy Soap Production using Local Essential Oils in Indonesia Nizori, Addion; Tafzi, Fitry; Mursalin, Mursalin; Hasnah, Nur; Nurfaijah, Nurfaijah
Jurnal Karya Abdi Masyarakat Vol. 7 No. 2 (2023): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkam.v7i2.29403

Abstract

This community engagement program aimed to empower rural women from the PKK group in Mendalo Darat Village, Indonesia, through training in aromatherapy soap production using locally sourced citronella essential oil. The program involved socialization sessions, hands-on training, and mentoring to enhance participants’ knowledge and practical skills. Participants were actively engaged in the entire soap-making process, including formulation, mixing, molding, and packaging. The training improved participants’ technical competencies and increased their interest in home-based entrepreneurship. Additionally, participants were introduced to the use of digital media for product promotion, marking a significant step toward digital literacy and market access. While the program successfully boosted initial skills and confidence, it also revealed a need for further training in business management and sustainable marketing practices. This initiative demonstrates the potential of combining local resources with skill-building to support women's economic empowerment in rural settings. Future programs should include entrepreneurship development and SME partnerships to strengthen long-term sustainability and impact.
The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus) Tafzi, Fitri; Hasnah , Nur; Nurfaijah, Nurfaijah; Rahmayani, Irma; Nurfitryah, Ayi
Indonesian Food Science and Technology Journal Vol. 5 No. 1 (2021): Volume 5. Nomor 1, December 2021 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v5i1.15432

Abstract

Oyster mushrooms have a delicious taste and contain nutrients. One of the popular oyster mushrooms in the community is white oyster mushrooms (Pleurotus ostreatus). The content and characteristics of oyster mushrooms are influenced by the age of harvest. This study aims to determine the effect of oyster mushrooms harvesting age on physical and chemical properties. This study used a completely randomized design. The treatment is the age of harvesting namely 2, 3, 4, and 5 days after budding. Each experimental unit was repeated 3 times. This research consisted of nursery, incubation, maintenance, and harvesting oyster mushroom. The results showed that harvest age has a significant effect on the height, diameter of the hood and the wet weight but has no effect on the number of stalks and water content of white oyster mushrooms
Co-Authors Addion Nizori FITRY TAFZI Hasnah , Nur Hasnah, Nur Mursalin . Nurfitryah, Ayi Rahmayani, Irma Tafzi, Fitri