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All Journal Jurnal Abdi Insani Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Arman, Veggy
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Potential resources through the suitability and tourism carrying capacity of Kurenai Beach, Bone Bolango Regency Hamzah, Sri Nuryatin; Monoarfa, Sri Fitriani; Arman, Veggy
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.34272

Abstract

The lack of information regarding the existence of potential natural resources supporting tourism activities and the suitability and capability of resources to support the implementation of good tourism activities can be a factor that hinders the sustainability of tourism in Kurenai Beach. Beach tourism activities can make a positive contribution to economic growth and the level of community welfare. On the other side, these activities also negatively impact the sustainability of coastal resources. For this reason, it is necessary to limit the tourists according to the carrying capacity of Kurenai Beach. This research gave the initial information to support the sustainability and management of Kurenai Beach tourism, Bone Bolango Regency. This research aims to determine potential resources through regional suitability and carrying capacity. Further, it is expected that the result of this study can be used as a recommendation in preparing a tourism development policy plan for Kurenai Beach, Bone Bolango Regency. The research was conducted from March to August 2023 in Tomini Bay waters, Kurenai Beach. This is a survey and interview research. The types of data used in this research were primary and secondary. The analysis used in this research was suitability analysis and carrying capacity analysis to determine the resource potential of Kurenai Beach. The research results showed that the suitability of Kurenai Beach tourism in the beach recreation category was divided into 3 (three) suitability categories, namely very suitable (S1), suitable (S2), and not suitable (S3). The carrying capacity of the Kurenai Beach tourist area could accommodate around 33,840 people/month. Kurenai Beach has some potential resources that are very suitable for beach tourism, amounting to 15,379 m2 and the total visitors of Kurenai Beach has not exceeded the carrying capacity of the Kurenai Beach tourist area so optimizing its use and management is highly possible.Keywords:Natural resourcesSustainable tourismTomini BayBotubarani Village
Potential resources through the suitability and tourism carrying capacity of Kurenai Beach, Bone Bolango Regency Hamzah, Sri Nuryatin; Monoarfa, Sri Fitriani; Arman, Veggy
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.34272

Abstract

The lack of information regarding the existence of potential natural resources supporting tourism activities and the suitability and capability of resources to support the implementation of good tourism activities can be a factor that hinders the sustainability of tourism in Kurenai Beach. Beach tourism activities can make a positive contribution to economic growth and the level of community welfare. On the other side, these activities also negatively impact the sustainability of coastal resources. For this reason, it is necessary to limit the tourists according to the carrying capacity of Kurenai Beach. This research gave the initial information to support the sustainability and management of Kurenai Beach tourism, Bone Bolango Regency. This research aims to determine potential resources through regional suitability and carrying capacity. Further, it is expected that the result of this study can be used as a recommendation in preparing a tourism development policy plan for Kurenai Beach, Bone Bolango Regency. The research was conducted from March to August 2023 in Tomini Bay waters, Kurenai Beach. This is a survey and interview research. The types of data used in this research were primary and secondary. The analysis used in this research was suitability analysis and carrying capacity analysis to determine the resource potential of Kurenai Beach. The research results showed that the suitability of Kurenai Beach tourism in the beach recreation category was divided into 3 (three) suitability categories, namely very suitable (S1), suitable (S2), and not suitable (S3). The carrying capacity of the Kurenai Beach tourist area could accommodate around 33,840 people/month. Kurenai Beach has some potential resources that are very suitable for beach tourism, amounting to 15,379 m2 and the total visitors of Kurenai Beach has not exceeded the carrying capacity of the Kurenai Beach tourist area so optimizing its use and management is highly possible.Keywords:Natural resourcesSustainable tourismTomini BayBotubarani Village
STRATEGI PEMBERDAYAAN KOMUNITAS PESISIR DALAM MENGELOLA PARIWISATA PANTAI MELALUI PENINGKATAN DAYA TARIK WISATA PANTAI DIKAWASAN TELUK TOMINI Lantu, Iin Susilawati; Fachrussyah, Zc; Ahmad, Indra G.; Arman, Veggy
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2146

Abstract

This article discusses a community service program integrated with the Community Service Program (KKN) in Torosiaje Village, Popayato District, Pohuwato Regency. The purpose of this program is to empower coastal communities in managing beach tourism through increasing tourist attractiveness. The method used in this program is Participatory Learning and Action (PLA). The stages of implementation are economic improvement through training activities on the use of social media and AI applications in the Information and Communication Technology RIRN by providing training and assistance to the community and youth organizations on how to use social media and AI applications in promoting and introducing Torosiaje village to the wider community. This program is expected to empower coastal communities in managing coastal tourism through increasing tourist attraction in Tomini Bay, especially in Torosiaje Village. Key word: Bajo Tribe, Tourism, Community Empowerment, Economy
PENGGELOLAAN SAMPAH RUMAH TANGGA DI PESISIR DESA LAUT BIRU DAMPAK SAMPAH TERHADAP EKOSISTEM LAUT Arman, Veggy; Kasim, Faizal; Pasisingi, Nur Alim; Kalaka, Sri Rahayu; Lantu, Iin Susilawati; Ahmad, Indra G
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1159

Abstract

Laut Biru Village is a village located in Bone Raya District, Bone Bolango Regency. The area of this village is 2.64 km2 with a percentage of the sub-district area of 4.12%. The population of Laut Biru Village is 711 thousand people or 1.79% of the total population in Bone Raya District. The occupations of some people are farmers and fishermen. In the context of development and community independence, Laut Biru Village adheres to the Together We Advance concept or a concept where the community voluntarily works together to achieve goals without depending on assistance from the government or other institutions. The aim of this activity is to help local communities gain knowledge and skills in utilizing the resources they have to improve welfare through waste management and contribute to maintaining the sustainability of the marine environment and coastal ecosystems. The method used is the individual mentoring method by providing training and mentoring which is equipped with learning by doing techniques (learning while working). The Thematic Real Work Lecture Program in Laut Biru Village lasts for 45 days. Program activities begin with the initial stage of direct observation in coastal areas. The core program focuses on increasing the self-sufficiency of seaside community reserves by addressing the impact of waste on marine ecosystems and encouraging household waste management. The program's core activities include outreach to increase awareness about the dangers of waste and the importance of utilizing existing resources. Implementation of the core program activities for Gorontalo State University KKN-T students in Laut Biru Village began with providing outreach on the Dangers of the Impact of Waste on Marine Ecosystems and Management of Household Waste on the Coast of Lau Biru Village by presenters from Gorontalo State University Lecturers and the lets clean our ocean program namely social service activities carried out along the coast of Laut Biru Village which involve all elements of society and the government of Laut Biru Village. The collected waste is then processed into paving blocks. Garbage is the biggest problem in Laut Biru Village. Because there is no TPA (Final Disposal Site) so people throw their rubbish on the edge of the beach. Therefore, follow-up action is needed regarding waste so that it does not spread and damage the environment and marine ecosystem.
PEMANFAATAN LIMBAH IKAN TUNA MENJADI PRODUK OLAHAN MAKANAN DENGAN KONSEP ZERO WASTE UNTUK MENINGKATKAN EKONOMI MASYARAKAT KAWASAN TELUK TOMINI Lantu, Iin Susilawati; Ahmad, Indra G; Fachrussyah, Zc; Arman, Veggy
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1160

Abstract

Olimeyala Village is a village that has capture fisheries potential that has not been utilized optimally, especially in fishery product processing activities. So far, the use of fishery products is still limited to using meat, giving rise to quite high amounts of fishery waste. Therefore, the use of tuna fish by-products or waste (fish skin and fish bones) with a zero waste concept into processed fish cracker food is an effort to prevent environmental pollution due to the large amount of fishery waste. This service activity aims to educate and train the skills of the Olimeyala Village community and as an alternative business to improve the economy of the Olimeyala Village community. The method used in this activity is skills training in the form of a demonstration about the use of tuna waste into processed food products with a zero concept. The training provided is processing fish skin and tuna bone by-products into fish crackers. Training activity on making crackers from waste fish bones and fish skin into crackers. This activity of utilizing tuna fish waste into food products with the Zero Waste concept has a positive impact on the community in Olimeyala Village and will reduce environmental pollution caused by fishery waste
Co-Authors Ahmad, Indra G Fachrussyah, ZC Faizal Kasim Iin Susilawati Lantu Monoarfa, Sri Fitriani Pasisingi, Nur Alim Sri Nuryatin Hamzah Sri Rahayu Kalaka