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All Journal Jurnal Abdi Insani
Fachrussyah, ZC
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STRATEGI PEMBERDAYAAN KOMUNITAS PESISIR DALAM MENGELOLA PARIWISATA PANTAI MELALUI PENINGKATAN DAYA TARIK WISATA PANTAI DIKAWASAN TELUK TOMINI Lantu, Iin Susilawati; Fachrussyah, Zc; Ahmad, Indra G.; Arman, Veggy
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2146

Abstract

This article discusses a community service program integrated with the Community Service Program (KKN) in Torosiaje Village, Popayato District, Pohuwato Regency. The purpose of this program is to empower coastal communities in managing beach tourism through increasing tourist attractiveness. The method used in this program is Participatory Learning and Action (PLA). The stages of implementation are economic improvement through training activities on the use of social media and AI applications in the Information and Communication Technology RIRN by providing training and assistance to the community and youth organizations on how to use social media and AI applications in promoting and introducing Torosiaje village to the wider community. This program is expected to empower coastal communities in managing coastal tourism through increasing tourist attraction in Tomini Bay, especially in Torosiaje Village. Key word: Bajo Tribe, Tourism, Community Empowerment, Economy
PEMANFAATAN LIMBAH IKAN TUNA MENJADI PRODUK OLAHAN MAKANAN DENGAN KONSEP ZERO WASTE UNTUK MENINGKATKAN EKONOMI MASYARAKAT KAWASAN TELUK TOMINI Lantu, Iin Susilawati; Ahmad, Indra G; Fachrussyah, Zc; Arman, Veggy
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1160

Abstract

Olimeyala Village is a village that has capture fisheries potential that has not been utilized optimally, especially in fishery product processing activities. So far, the use of fishery products is still limited to using meat, giving rise to quite high amounts of fishery waste. Therefore, the use of tuna fish by-products or waste (fish skin and fish bones) with a zero waste concept into processed fish cracker food is an effort to prevent environmental pollution due to the large amount of fishery waste. This service activity aims to educate and train the skills of the Olimeyala Village community and as an alternative business to improve the economy of the Olimeyala Village community. The method used in this activity is skills training in the form of a demonstration about the use of tuna waste into processed food products with a zero concept. The training provided is processing fish skin and tuna bone by-products into fish crackers. Training activity on making crackers from waste fish bones and fish skin into crackers. This activity of utilizing tuna fish waste into food products with the Zero Waste concept has a positive impact on the community in Olimeyala Village and will reduce environmental pollution caused by fishery waste
Co-Authors Ahmad, Indra G Arman, Veggy Iin Susilawati Lantu