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Pemberdayaan Peternak Sapi Melalui Teknologi Fermentasi Rumput Gajah Dan Daun Gamal Di Kelurahan Tambun Kabupaten Tolitoli Mutiara, Mutiara; Daud, Muhammad Fadhel A; Saputra, Wahyu; Ramadhan, Aditya; Rahman, Abd; Azhari NR, Mukhrir; Fitriani, Nini; Usman, Usman; Ibrahim, Ibrahim; Supamri, Supamri; Hayatudin, Hayatudin
TOLIS MENGABDI : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2025): Desember (In Proggres)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/tm.v3i2.1158

Abstract

This community service activity aims to improve the knowledge and skills of cattle breeders in Tambun Village in processing local green fodder through fermentation technology. The main problems cattle breeders face are the limited availability of quality feed during the dry season and the minimal use of feed processing technology. The implementation method includes socialisation, theoretical training, practice of fermenting green fodder based on elephant grass and gamal leaves, and evaluation of fermentation results. The activity results indicate increased livestock breeders' understanding of fermentation technology, success in producing fermented products suitable for livestock, and high enthusiasm among farmers to develop independently. This activity has had a positive impact in the form of increasing human resource capacity in the livestock sector, opening up opportunities for further development through direct application in livestock maintenance and strengthening the institutionalisation of livestock breeder groups in Tambun Village.
Analisis Pengaruh Permintaan Ayam Pedaging terhadap Pendapatan Pedagang Pengecer di Kabupaten Tolitoli Supamri, Supamri; Haryono, Indah Widyastuti
MACROCEPHALON : Jurnal Ilmu Peternakan Vol 1 No 2 (2024): AGUSTUS 2024
Publisher : Fakultas Peternakan Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jmcp.v1i2.1417

Abstract

Broiler chicken is one of the most important poultry commodities in meeting the protein needs of Indonesian society. Demand for broiler meat in traditional markets is influenced by various social, demographic, and economic factors, which require further investigation. This study aims to analyze the effect of age, gender, education, family dependents, income, and broiler chicken prices on demand in Susumbolan Market and Bumi Harapan Market, Tolitoli Regency. The research employed a survey method involving 30 broiler meat traders selected through purposive sampling. Data were collected through interviews using a structured questionnaire and analyzed using multiple linear regression to determine the effect of each variable on broiler chicken demand. The results revealed that income and price variables had a significant effect on demand, while age, gender, education, and family dependents showed no significant influence. Simultaneously, all independent variables affected the demand for broiler meat in both markets. These findings indicate that economic factors are more dominant than demographic factors in determining broiler chicken demand. It can be concluded that higher consumer income increases demand for broiler chicken, while higher prices decrease demand. This study provides valuable insights for traders, farmers, and policymakers in formulating marketing strategies and pricing policies to enhance competitiveness and improve the welfare of livestock sector stakeholders.
Evaluasi Potensi Antioksidan Ekstrak Biji Pala melalui Metode DPPH: Implikasi Awal untuk Aplikasi dalam Peternakan Modern Supamri, Supamri; Ibrahim, Ibrahim; Usman, Usman
Tolis Ilmiah : Jurnal Penelitian Vol 7 No 1 (2025): Mei
Publisher : LPPM Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/tolis.v7i1.1048

Abstract

Penelitian ini bertujuan untuk mengevaluasi aktivitas antioksidan ekstrak biji pala (Myristica fragrans) menggunakan metode DPPH (2,2-diphenyl-1-picrylhydrazyl) sebagai langkah awal dalam mengkaji potensi aplikasinya di bidang peternakan modern. Ekstrak biji pala diuji pada berbagai konsentrasi (1,9–125 ppm), dan aktivitas antioksidannya diukur berdasarkan persen inhibisi terhadap radikal bebas DPPH. Hasil menunjukkan bahwa aktivitas antioksidan meningkat seiring dengan peningkatan konsentrasi, dengan nilai ICβ‚…β‚€ sebesar 5,38 ppm, yang mengindikasikan potensi antioksidan yang kuat. Analisis fitokimia menunjukkan keberadaan senyawa flavonoid (1,1099 mg EQ/g) dan fenol (45,6512 mg EGA/g), dua komponen bioaktif yang berperan penting dalam mekanisme penangkal radikal bebas. Temuan ini mendukung bahwa ekstrak biji pala berpotensi dikembangkan sebagai aditif alami, baik dalam formulasi pakan maupun pengawet hasil ternak. Studi ini memberikan dasar ilmiah untuk eksplorasi lebih lanjut melalui analisis in vitro dalam konteks aplikasi peternakan fungsional yang berorientasi pada peningkatan kesehatan dan kualitas produk ternak.