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All Journal Journal of Economics, Business, & Accountancy Ventura Journal of Consumer Science Journal of Consumer Sciences Mestaka: Jurnal Pengabdian Kepada Masyarakat Kemakmuran Hijau: Jurnal Ekonomi Pembangunan
Mubarok, Muhammad Mufti
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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The Consumer Protection on Access to Information on Sugar, Salt, and Fat Mubarok, Muhammad Mufti
Journal of Consumer Sciences Vol. 8 No. 1 (2023): Journal of Consumer Sciences
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jcs.8.1.45-56

Abstract

Around 70 percent of deaths in Indonesia are non-communicable diseases (NCDs) due to excessive consumption of sugar, salt, and fat. This study aims to determine consumer protection over sugar, salt, and fat information access. This research used a descriptive qualitative approach. Data were collected in March 2022 through Focus Group Discussions with informants from regulators, business associations, and consumer protection activists, as well as field observations in South Tangerang City and Semarang. The sampling method used was purposive sampling. Government regulations, business compliance, and supervision influence consumer rights to access sugar, salt, and fat information. Government regulations are still limited, and there needs to be an explanation of the implementation and standards. Many modern and traditional retailers still need to include information about sugar, salt, and fat, as well as health messages, in their product packaging. The government needs to intensify socialization and educate business actors regarding the obligation to include nutritional value information and health messages. Consumers also need to be educated about the dangers of excessive sugar, salt, and fat consumption and the nutritional literacy of their products.
Kegiatan Perlombaan Bulan Muharram Sebagai Motivasi Anak-Anak Di Desa Taba Lagan Arrizqi, Hasbi; Mubarok, Muhammad Mufti; Andini, Riski; Silvira, Sofi
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 5 (2024): Oktober 2024
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v3i5.457

Abstract

The Islamic New Year, known as 1 Muharram, is an important event in the Hijri calendar that marks the beginning of the new year for Muslims. This celebration commemorates the migration of the Prophet Muhammad SAW from Mecca to Medina, an event that is not only religiously significant, but also socially and politically. Islamic New Year is a moment of reflection and self-evaluation for Muslims, where they are reminded to increase their worship, strengthen ties of brotherhood, and renew their commitment to carrying out religious teachings. In a modern context, this celebration is also often characterized by social, educational and cultural activities aimed at strengthening Islamic identity amidst the dynamics of global society. Through a deeper understanding of the meaning and value of the Islamic New Year, it is hoped that Muslims can continue to move forward with hope and clear goals. The article was written to find out how effective the Muharram Competition activities are for understanding in depth and increasing religious knowledge. The approach used is to use an educational scientific perspective, especially religious science. The results of this research show that competition activities in the month of Muharram have a significant effect, with children's competitions motivating children and becoming more enthusiastic and interested in studying Islam.
Badai kenaikan harga bahan pokok tiap tahun Mubarok, Muhammad Mufti
Kemakmuran Hijau: Jurnal Ekonomi Pembangunan Vol. 1 No. 2: (August) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

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Abstract

Latar Belakang: Indonesia merupakan negara kepulauan yang memiliki beberapa pulau besar dan pulau-pulau kecil. Badan Pusat Statistik (BPS) menjelaskan bahwa jumlah penduduk Indonesia pada tahun 2021 adalah 272,68 juta jiwa dan meningkat menjadi 275,77 juta jiwa pada tahun 2022. Peningkatan jumlah penduduk ini berkorelasi dengan kebutuhan bahan pokok bagi konsumen di Indonesia. Penelitian ini bertujuan untuk menganalisis faktor-faktor kenaikan harga bahan pokok dan mengidentifikasi upaya yang dilakukan pemerintah dalam mengatasi kenaikan bahan pokok sebagai bentuk perlindungan konsumen. Metode: Penelitian ini menggunakan pendekatan deskriptif kualitatif. Data terdiri dari data primer dan data sekunder. Data primer diperoleh melalui diskusi publik dengan narasumber. Narasumber yang terlibat dalam penelitian ini adalah kementerian dan lembaga terkait, seperti Kementerian Perdagangan RI, APDI (Asosiasi Pedagang Daging Indonesia), DPP APRINDO, Perum Bulog, Satgas Pangan Mabes Polri, serta perusahaan-perusahaan yang bergerak di bidang distribusi dan perdagangan. Data sekunder diperoleh melalui penelaahan dokumen-dokumen hukum dan peraturan-peraturan yang terkait dengan studi BAPOKTING (bahan pokok dan bahan penting). Data yang terkumpul kemudian dianalisis secara deskriptif. Temuan: Hasil penelitian menemukan bahwa faktor-faktor yang mempengaruhi kenaikan harga bahan pokok adalah kondisi geografis, iklim global, penawaran dan permintaan, rantai distribusi barang, munculnya kartel. Upaya yang telah dilakukan pemerintah dari hulu ke hilir adalah menyiapkan champion lokasi, memberikan bimbingan teknis kepada petani hortikultura, membuat tol laut, Selanjutnya dalam pengawasan dan evaluasi dilakukan operasi pasar di setiap daerah secara berkesinambungan. Kesimpulan: Temuan-temuan ini menunjukkan bahwa banyak faktor yang berkontribusi terhadap kenaikan harga komoditas di Indonesia, termasuk tantangan alam, ekonomi, dan logistik. Pendekatan multi-segi yang dilakukan pemerintah, mulai dari memperbaiki praktik-praktik pertanian hingga memantau distribusi, menunjukkan komitmennya terhadap perlindungan konsumen. Namun, upaya-upaya berkelanjutan diperlukan untuk memastikan stabilisasi harga yang efektif dan berkelanjutan.
The Consumer Protection on Access to Information on Sugar, Salt, and Fat Mubarok, Muhammad Mufti
Journal of Consumer Sciences Vol. 8 No. 1 (2023): Journal of Consumer Sciences
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jcs.8.1.45-56

Abstract

Around 70 percent of deaths in Indonesia are non-communicable diseases (NCDs) due to excessive consumption of sugar, salt, and fat. This study aims to determine consumer protection over sugar, salt, and fat information access. This research used a descriptive qualitative approach. Data were collected in March 2022 through Focus Group Discussions with informants from regulators, business associations, and consumer protection activists, as well as field observations in South Tangerang City and Semarang. The sampling method used was purposive sampling. Government regulations, business compliance, and supervision influence consumer rights to access sugar, salt, and fat information. Government regulations are still limited, and there needs to be an explanation of the implementation and standards. Many modern and traditional retailers still need to include information about sugar, salt, and fat, as well as health messages, in their product packaging. The government needs to intensify socialization and educate business actors regarding the obligation to include nutritional value information and health messages. Consumers also need to be educated about the dangers of excessive sugar, salt, and fat consumption and the nutritional literacy of their products.
The Effect of Brand Image and Consumer Attitudes on The Decision to Purchase Batik Jetis Sidoarjo Mediated by Intent to Buy Mubarok, Muhammad Mufti
Journal of Economics, Business, and Accountancy Ventura Vol. 21 No. 1 (2018): April - July 2018
Publisher : Universitas Hayam Wuruk Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14414/jebav.v21i1.1134

Abstract

In the context of regional economic development, the development of the local economy according to its potential is a very important factor. The owners of the batik industry face problems in marketing. In an effort to influence consumer decisions to buy, they must try one of them is to attract consumers. Therefore, they must pay attention to the image and attitude factors of the industrial owners so that consumers also have a positive attitude towards the image of their products. The purpose of this study was to determine the effect of brand image and consumer attitudes on purchasing decisions directly and indirectly mediated by intent to purchase. The population in this study were consumers of Batik Jetis Sidoarjo with a sample of 100 people taken using judgment sampling method. Data collection method uses a questionnaire. Then, the data were analyzed using path analysis with the IBM SPSS 21 program. The results showed thatbrand image has a positive and significant direct effect on purchasing decisions; (2) consumer attitudes also has a significant direct effect on purchasing decisions; (3) Brand image and consumer attitudes have a positive and significant indirect effect on purchasing decisions through intent to purchase. It is advisable for Batik Jetis Sidoarjo innovate their batik products, both from the combination of motivesand colors. They also have to improve the kiosk spatial sector and adequate facilities, and organize batik events and festivals. Increased promotion and marketing see objects classified as new, strategies for batik events to sell and demand and have their own image by visitors.
The Mapping of Electronic Commerce Issues and Consumer Protection Policy in Indonesia Mubarok, Muhammad Mufti
Journal of Economics, Business, and Accountancy Ventura Vol. 24 No. 3 (2021): December 2021 - March 2022
Publisher : Universitas Hayam Wuruk Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14414/jebav.v24i2.2690

Abstract

In the post-economic crisis in 1998, Indonesia experienced significant economic growth. Public consumption activities have become vulnerable due to open economic activities. In this case, the government has issued Law Number 8 of 1999 concerning Consumer Protection to protect consumers in fulfilling their needs. In September 2020, the Central Statistics Agency recorded that the millennial generation and generation Z dominate the population structure in Indonesia. This population structure also changes consumption patterns due to their lifestyle, including trends in electronic commerce or e-commerce. This study explores how consumer incidents relate to electronic commerce or e-commerce activities. It also strives to see the government’s role in formulating policies related to consumer protection in electronic commerce or e-commerce. This study used the descriptive qualitative method of policy analysis. The findings of this study indicate that responsive policies are needed to minimize consumer incidents and strengthen cross-ministerial/institutional coordination related to consumer protection with ministries/agencies coordinating consumer protection.
Co-Authors ANDINI, RISKI Arrizqi, Hasbi Silvira, Sofi