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All Journal Civil Engineering Journal Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) JURNAL PENDIDIKAN TAMBUSAI Jurnal Gizi dan Kesehatan
Aprilia, Maya
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Civil Engineering, Building, Construction & Architecture Nursing Public Health Social Sciences Other

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Pengaruh Pemberian Nugget Ikan Kembung dan Daun Kelor Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri di Madrasah Aliyah Nurul Falah Kecamatan Pangkalanbaru Sari, Winda; Aprilia, Maya; Puspandari, Hendriana
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2325

Abstract

Background: Anemia is a condition in which a person's body experiences a decrease or the number of red blood cells in the body is below normal limits. Several factors that cause anemia experienced by adolescents are lack of knowledge of anemia and nutritional intake which affects the choice of nutritious food consumption, not being used to breakfast, the habit of drinking tea and coffee which inhibits the absorption of iron in the body, and intake of several nutrients that are less than the AKG, iron intake is deficient and adolescent girls are not routinely consuming Fe tablets. Purpose: The study aims to determine the effect of giving mackerel nuggets and moringa leaves on increasing hemoglobin levels in adolescent girls at Madrasah Aliyah Nurul Falah. Methods: This study is a quasi-experimental study. With a One Group Pre test-Post test Design research design. The study was conducted from February - May 2024 with a sample of 54 respondents. Results: The results of the dependent T-Test showed that there was a difference in the average increase in hemoglobin levels with a p-value of 0.000 (<0.05). Conclusion: There is an effect of giving mackerel nuggets and moringa leaves on increasing hemoglobin levels in adolescent girls.
Linking the Tourism Activity to the Occurrence and Distribution of Microplastics Chairunnisa, Nadda Khalila; Adam, Moh. Awaludin; Kristianto, Sonny; Aidil Candri, Dining; Shofi Talbia, Husna; Aprilia, Maya; Mutia, Tuti; Masruroh, Heni; Iswara, Aditya Prana; Prayogo, Wisnu
Civil Engineering Journal Vol. 11 No. 7 (2025): July
Publisher : Salehan Institute of Higher Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28991/CEJ-2025-011-07-010

Abstract

Tourism-driven activities have increasingly contributed to marine microplastic (MPs) pollution, particularly in island ecosystems. This study assesses the abundance, characteristics, and spatial distribution of MPs in Gili Trawangan, Indonesia, by analyzing samples from coastal water, sediments, and fish across three zones: a seaport, recreational beach, and mangrove area. Standardized filtration, density separation, and FTIR spectroscopy were used to identify MPs types and polymers. Results show the highest MPs concentrations in coastal water at recreational beaches (19.25 particles/L), sediment at seaports (23.15 particles/kg), and fish near seaports (17.5 particles/individual), indicating elevated risks of bioaccumulation. Fragments and fibers were the dominant forms, with prevalent polymers including PS, PE, and LDPE, mostly in black, blue, and red colors. The mangrove area exhibited lower MPs levels due to its natural filtration capacity but still showed MPs presence in biota. This multi-compartment approach highlights a clear link between tourism intensity and MPs contamination. The findings provide new insights for designing localized interventions, including waste reduction strategies and regulatory measures. By integrating ecological and anthropogenic factors, this study supports the development of sustainable tourism policies to mitigate MPs pollution and protect coastal biodiversity.
Good Governance dalam Pengelolaan Keuangan Desa di Desa Kapas Kecamatan Kapas Kabupaten Bojonegoro Swasanti, Ida; Septian, Esa; Aprilia, Maya
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Penelitian ini berfokus pada pentingnya pengelolaan keuangan desa yang baik dalam konteks good governance, terutama di Desa Kapas, Kecamatan Kapas, Kabupaten Bojonegoro. Pengelolaan keuangan yang efektif diharapkan dapat meningkatkan kesejahteraan masyarakat desa dan memastikan pelayanan publik yang memadai. Penelitian ini menganalisis bagaimana penerapan prinsip-prinsip good governance dalam pengelolaan keuangan desa di Desa Kapas dan dampaknya terhadap kepercayaan masyarakat terhadap pemerintah desa. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan teknik pengumpulan data melalui wawancara mendalam dan observasi partisipatif. Penelitian ini melibatkan berbagai pemangku kepentingan, termasuk kepala desa, perangkat desa, dan masyarakat setempat, untuk mendapatkan perspektif yang komprehensif mengenai pengelolaan keuangan desa. Hasil penelitian menunjukkan bahwa penerapan prinsip-prinsip good governance, seperti transparansi, akuntabilitas, dan partisipasi masyarakat, telah meningkatkan kepercayaan masyarakat terhadap pemerintah desa. Masyarakat merasa lebih terlibat dalam proses pengambilan keputusan dan lebih memahami alokasi anggaran desa. Pembahasan lebih lanjut mengungkapkan bahwa meskipun ada kemajuan, masih terdapat tantangan dalam implementasi, seperti kurangnya kapasitas sumber daya manusia dan infrastruktur yang memadai. Kesimpulan dari penelitian ini menegaskan bahwa pengelolaan keuangan desa yang baik, yang didasarkan pada prinsip-prinsip good governance, dapat meningkatkan kualitas pelayanan publik dan kepercayaan masyarakat. Rekomendasi untuk penelitian selanjutnya adalah melakukan studi longitudinal untuk mengevaluasi dampak jangka panjang dari penerapan good governance dalam pengelolaan keuangan desa serta mengidentifikasi strategi untuk mengatasi tantangan yang ada.
Pelatihan Musikalisasi Gurindam Sebagai Upaya Pendidikan Karakter Bagi Siswa SMA Aprilia, Maya; Suparman, Suparman; Eliana, Evi; Khairunnissa, Khairunnissa; Sugiarti, Sugiarti
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 3 No 2 (2020)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v3i2.4754

Abstract

The Student Creativity Program in the field of community service aims to provide character education to students and preserve Indonesian literary culture through musical training in Gurindam. This activity was carried out for five months in Assanadiyah High School Palembang led by Mr. Kasbun Dahir, S.Pd, M.Sc. The number of partner members in this activity is 10 people, namely class XI IPA. The method used in this activity consists of; preparation and counseling, assignments and training, presentations and performances, and evaluation. The results obtained are 92% of students aware of the importance of loving the local culture and 86% of students are able to compose gurindam and the formation of gurindam literary studio named Sanggurdiyah. Thus this activity provides a major influence on the importance of loving the local culture.
Pengaruh Pemberian Nugget Modifikasi Hati Ayam Boiler dan Daun Bayam Hijau terhadap Peningkatan Kadar Hemoglobin Remaja Putri di MAN Rejang Lebong Aprilia, Maya; Sadiq, Ahmad; Nazarena, Yunita; Sari, Winda
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2349

Abstract

ABSTRACT Background: Iron nutritional anemia is the biggest micronutrient problem in Indonesia, which occurs in groups of toddlers, school children, pregnant women, women and adult men. In general, anemia is a condition where the hemoglobin level is lower than normal. According to WHO, in 2021, the prevalence of anemia in productive women (15-54) in the world is around 29.9%. Objective: This research aims to determine the effect of giving modified boiler chicken liver nuggets and green spinach leaves on increasing hemoglobin levels in anemic adolescent girls. This research was conducted from 22 April to 06 May 2024 at MAN Rejang Lebong Research Method: used in this research was the Quasy Experiment method with a one group pre-post test design, namely a quasi-experiment carried out on one group. The sample was selected using quota sampling with a sample size of 41 people. Results: statistical tests showed that the effect of giving modified chicken liver nuggets and green spinach leaves showed that the average Hemoglobin level before the intervention was 10.89 g/dL with a standard deviation of 1,037 and after the intervention it was 11.55 g/dL with a standard deviation of 1,470 Results The difference in the average measurement of hemoglobin levels before and after was 0.73 g/dL with a standard deviation of 1.253. The statistical test results obtained a p value = 0.000, so it can be concluded that there was an effect of giving modified chicken liver nuggets and green spinach leaves on increasing Hemoglobin levels before and after the intervention. Conclusion: There is an effect of giving modified boiler chicken liver nuggets and green spinach leaves on increasing hemoglobin levels in adolescent girls Keywords: Nugget, Anemia, Boiler Chicken Liver, Green Spinach
Co-Authors Aditya Prana Iswara Aidil Candri, Dining Chairunnisa, Nadda Khalila Eliana, Evi Esa Septian Ida Swasanti Khairunnissa, Khairunnissa Kristianto, Sonny Masruroh, Heni Moh. Awaludin Adam Nazarena, Yunita Prayogo, Wisnu Puspandari, Hendriana Sadiq, Ahmad Shofi Talbia, Husna Sugiarti Sugiarti Suparman Suparman Tuti Mutia Winda Sari