Article Per Year (5 Year)
p-Index From 2020 - 2025
2.076
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Unri Conference Series: Community Engagement Jurnal Zona Journal of Bioprocess Chemical and Environmental Engineering Science JUARA: JURNAL WAHANA ABDIMAS SEJAHTERA EcoNews
Hafidawati, Hafidawati
Program Studi Teknik Lingkungan, Universitas Riau
Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
PENINGKATAN PRODUKTIFITAS PADA UNIT PRODUKSI GULA SAGU UP2K SUNGAI TOHOR MELALUI PENERAPAN TEKNIK PENGERINGAN DENGAN CABINATE DRYER SAGO SUGAR Hafidawati Hafidawati; Bagus Duhan Irfandy; Muhammad Agung Islamy; Muhammad Zahran Zaidan; Septy Khairany
JUARA: Jurnal Wahana Abdimas Sejahtera Volume 3, Nomor 1, Januari 2022
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1847.061 KB) | DOI: 10.25105/juara.v3i1.12935

Abstract

Sungai Tohor Village is located in East Tebing Tinggi District, Meranti Islands Regency, Riau Province which has great potential in the field of processing sago plants. In Sungai Tohor Village, there is a Family Income Improvement Business unit (UP2K) which has produced and marketed processed sago palm products in the form of sago sugar. Sago sugar has more advantages compared to other types of sugar besides its relatively cheap price, this sugar also has a low glycemic level making it suitable for people with diabetes. However, high market demand with low production capacity makes it difficult for sago sugar to meet the target. These problems arise because the production time of sago sugar is quite long around 4-5 days, this is due to the traditional drying of sugar because there is no technology that can be used in drying sago sugar effectively and efficiently. The purpose of this activity is to transfer knowledge and assistance in the process of drying the product. The method used is training and practice by the PKM-PI team at the University of Riau regarding the use of drying technology with the Cabinet Dryer Sago Sugar (CADESAR) drying device. Drying technology using CADESAR can improve the quantity and quality of sago sugar products. This technology can reduce production time by using a pressurized hot steam drying system, as one of the drying methods in the modern sugar industry, so that it can increase the amount of production and be more hygienic. The results of the training show that UP2K members can understand and practice knowledge of drying technology well. It is hoped that this will increase the productivity of their sago sugar business.
PELATIHAN DIGITAL MARKETING, BRANDING DAN PEMASARAN ONLINE BERBASIS MARKETPLACE DAN SOSIAL MEDIA BAGI PENGEMBANGAN USAHA SAGU LICIOUS UNIT KEWIRAUSAHAAN MAHASISWA Hafidawati Musbar; Elvi Yenie; Ida Zahrina; Vonny Setiaries Johan; Eriyati Eriyati; Bagus Duhan Irfandy; Muhammad Agung Islamy
JUARA: Jurnal Wahana Abdimas Sejahtera Volume 4, Nomor 1, Januari 2023
Publisher : Jurusan Teknik Lingkungan Fakultas Arsitektur Lanskap dan Teknologi Lingkungan, Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/juara.v4i1.16155

Abstract

Sago Licious is a student business at the University of Riau which is engaged in the production and marketing of processed sago-based products that was founded in 2020, this business continues to grow and has become one of the MSMEs that is slowly exploring the market in Meranti Islands Regency. However, the obstacle that is a big obstacle for business units today is weak marketing because it only focuses on meeting local needs and does not fully understand how to utilize the marketplace and social media as a capable digital marketing tool. In addition, promotion and branding patterns have not been implemented optimally. Therefore, this training is carried out as a means of increasing partners' knowledge. After the training, it is hoped that the output produced will be partners able to implement the correct marketing strategy, develop market share based on digital marketing and be able to apply branding and promotion concepts appropriately. This activity begins with a site survey and coordination with partners to identify problems. Next, a brainstorming was carried out with the PkM team to determine the solutions to be offered to partners, then an offline FGD was carried out to describe the program along with the schedule of activities to be carried out. The result of this activity was the marketing development of the Sago Licious Student Entrepreneurship Unit, the activities went well and smoothly and there were interactive discussions between resource persons and activity participants, participants also easily understood the material with clear presentation of the material and easy-to-understand training modules
KARAKTERISTIK EMISI BLACK CARBON (BC) DARI PEMBAKARAN TERBUKA JERAMI PADI DAN DAMPAK TERHADAP KUALITAS UDARA AMBIEN Hafidawati Hafidawati
EcoNews Vol 1 No 2 (2018): EcoNews
Publisher : Program Studi Ilmu Lingkungan, Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.689 KB) | DOI: 10.47826/econews.1.2.p.72-80

Abstract

Crop residue open burning contribute the emission of Short lived Climate Forces (SLCF) pollutants thereby threat to global climate change. One of the them is Black carbon (BC). BC is estimated to be the second most potential greenhouse warming agent after Carbon Dioxide (CO2). In Cianjur district, West Java, open burning in the paddy field is common way to eliminate rice residues after harvesting. The main objective of this study was to assess the concentration of BC in ambient air from open burning of rice straw in Cugenang District, as well as assess the effect of the combustion efficiency of the emission BC. Experiment were conducted in District Cugenang at 8 studies sites for irrigated paddy field were carried out for eight varieties paddy (Mekongga, Cintanur, Ciherang, Hibrida, Inpari, Inul, Sarangue, Pandan wangi). The minivol sampler (5 Lpm) were used for PM2.5 sampling and smoke stain reflektometer EEL were used for analysis Black Carbon. BC concentration (µg/m3) in the eight fields burning experiments reported at 25oC, 1 atmosphere. The assess results, show that the net burn smoke of Black Carbon in µg/m3 averaged 85.91±2.26. The highest emissions came from the burning of hybrid varieties with a combustion efficiency of 93.1%. Black Carbon emissions are influenced by the efficiency of combustion, where combustion with flamming phase (> 90%) give higher emissions.
Analisis Konsentrasi Karbon Monoksida (CO) dan Oksida Sulfur (SOx) di Udara Ruangan Akibat Pembakaran Briket Ampas Sagu Hafidawati, Hafidawati; Yenie, Elvi; Naufal, Hafiz Aulia; Manan, Abdul
Journal of Bioprocess, Chemical and Environmental Engineering Science Vol 5 No 2 (2024): Journal of Bioprocess, Chemical, and Environmental Engineering
Publisher : Jurusan Teknik Kimia, Fakultas Teknik, UNRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jbchees.5.2.77-84

Abstract

Sungai Tohor area, Meranti Islands, Riau, is a producer of sago in Indonesia and has great potential as a producer of sago flour. Sago flour production also produces waste in the form of sago dregs. Sago utilisation in Meranti Regency is still limited, sago stems (tual) are processed in factories (sago refineries) to produce sago flour with a production volume of 450,000 tonnes/year. This sago processing also produces side waste in the form of sago pulp as much as 75-83%. This provides potential in the utilisation of sago pulp as an environmentally friendly alternative energy source. This research aims to develop biopellets from sago pulp as a biomass fuel that can replace fossil fuels. The analysis results show that sago pulp biopellets have a moisture content of 8.22%, ash content of 30.51%, volatile matter of 22.01%, and calorific value of 4,599 cal/gr, which fulfils the SNI 01-6235-2000 standard. The CO and SOx gas emission measurements from the combustion of biopellets were below the threshold set in the Regulation of the Indonesian Minister of Health No. 1077 Year 2011 and SNI 7626-2013. The thermal efficiency of combustion reached 28.15%, indicating that sago pulp biopellets have great potential as an efficient and environmentally friendly biomass fuel, supporting sustainable energy transition in Indonesia.
Pendampingan untuk pengembangan Kompor TLUD dalam Pemanfaatan Ampas Sagu sebagai Biopelet dalam Mewujudkan Transisi Energi di Desa Maini Kabupaten Kepualuan Meranti Hafidawati, Hafidawati; Yenie, Elvi; Zahrina, Ida; Setiaries, Vonny; Kurniawan, Iwan; Musfar, Tengku Firly
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.537-542

Abstract

The Assisted Village Service Program was carried out in Maini Darul Aman Village, Tebing Tinggi Barat District, Meranti Islands Regency. This activity aims to assist the community in overcoming the problem of sago pulp waste that has not been optimally utilized. During this time, sago pulp waste is disposed of in a shelter or along the river flow around the sago processing site, which has the potential to pollute the environment. As a solution, this program offers the production of biopellets from sago pulp, which can be used as an alternative to conventional fuels such as firewood and kerosene, and has the potential to become a business opportunity that can improve the family economy. This activity was carried out through several stages, including: socialization to the community about the importance of sago waste management, its impact, and the solutions offered; assistance in processing sago pulp into biomass biopellets; and assistance in using TLUD stoves fueled by sago pulp pellets. The final stage is coaching in marketing management as part of the future development of this program. The Bina Desa program is also integrated with UNRI students' Community Service Program (KKN) activities in 2024, which runs from July to the end of August 2024. Through this program, it is expected that the community can continue to develop the use of biopellets as fuel, both for household needs and industrial scale, such as use in boilers. In addition to protecting the environment, it is hoped that this program can also be a source of income that can improve the welfare of the community.
Co-Authors Abdul Manan Alfarobi, Muhammad Hardi Annisah Muslimah Aryo Sasmita Bagus Duhan Irfandy Bagus Duhan Irfandy Chairul Chairul Dike Putra Ganda Edward Hs Edward HS Efpia Naomi Yohana Tambunan Eko Hendi Saputra Elvi Yenie Elvi Yenie, Elvi Eriyati Eriyati Evia Yoana Ida Zahrina Irfandy, Bagus Duhan Islamy, Muhammad Agung Iwan Kurniawan Khairany, Septy Maulia Rayana Muhammad Agung Islamy Muhammad Agung Islamy Muhammad Zahran Zaidan Naufal, Hafiz Aulia Septy Khairany Setiaries, Vonny Tambunan, Efpia Naomi Yohana Tengku Firly Musfar, Tengku Firly Tridani, Pipi Domita Anggun Vonny Setiaries Johan Wanda Putri Saragi Yusni Ikhwan Siregar Zaidan, Muhammad Zahran