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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Journal of Natural Product for Degenerative Diseases
Zahara, Indah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Edukasi Masyarakat Terkait Diabetes Mellitus, Pencegahan, dan Terapi Komplementer dengan Teh Putih (Camellia sinensis L.) dan Probiotik (Lactiplantibacillus plantarum) di Desa Babelan Kota Kabupaten Bekasi: The Health Education Regarding Diabetic Mellitus, Prevention, and Complementer Therapy with White Tea (Camellia sinensis L.) and Probiotic (Lactiplantibacillus plantarum) at Desa Babelan Kota, Bekasi District Zahara, Indah; Ekayanti, Meiliza; Setiadi, Feri; Alfianna, Wiwin; Rizki, Yulia Rafitri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8169

Abstract

The prevalence of Diabetes Mellitus (DM) has consistently increased and is one of the main death issues in the world due to complications. The increase in Diabetes cases in Bekasi Regency was 38% since 2020. Educational programs aim to increase awareness and reduce DM cases in Bekasi Regency. The method was direct (seminar) and indirect (media) and questionnaires to determine knowledge. The total of participants was 22 (male 55% and female 45%), and the largest age group was 46-55 years (54.5%). The average knowledge pre-education (77,3%) and post-education (81,3%) are categorized as “good”. The result of the analysis using T-test sig. value (2-tailed) obtained 0.000 (α<0,005). It was concluded there was an influence on the level of knowledge of participants pre- and post-education.
Formulasi Dan Uji Efektivitas Deodoran Roll-On Perasan Jeruk Lemon (Citrus Limon (L.)) Dalam Menghambat Bakteri Staphylococcus Epidermidis Untuk Mengurangi Bau Badan Zahara, Indah
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v5i2.3197

Abstract

Antioxidant Activity Cultivated of Soursop (Annona muricata L.) Leaves Extract in Jayasari Village, Pangandaran District, West Java Zahara, Indah; Anwar, Effionora; Laksmitawati, Dian Ratih; Rahmat, Deni
Journal of Natural Product for Degenerative Diseases Vol. 1 No. 1 (2023): JNPDD September
Publisher : Faculty of Pharmacy Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58511/jnpdd.v1i1.5317

Abstract

Indonesia is a source of raw materials for tropical medicines that treat various diseases. One of the places to plant soursop leaves in West Java is Jayasari Village, Pangandaran District. Annona muricata Linn (Soursop) leaves is a medicinal plant widely used as an anti-diabetic, anti-inflammatory, insecticide, antimalarial, anticancer, antibacterial, and antioxidant. Soursop leaves have many benefits because they contain phytochemical compounds. This study aims to determine the phytochemical content, total flavonoid content, and antioxidant activity of A. muricata leaves. This research was carried out in several steps, including extraction, evaporation, phytochemical testing, total flavonoid content, and antioxidant activity. Phytochemicals were extracted with 96% ethanol by maceration. Measurement of flavonoids in extracts was determined using standard quercetin and UV-Vis spectrophotometry method. Antioxidant activity was carried out through a 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical removal test. The results showed that the ethanol extract of soursop leaves contained alkaloids, flavonoids, phenolics, saponins, and tannins. The results of measurements of flavonoids from the ethanol extract of soursop leaves showed that 1 g of the extract contained 8.32 mg of quercetin equivalent. The ethanol extract of soursop leaves has antioxidant activity, as indicated by the scavenging of DPPH radicals with an IC50 of 56.73 ppm.
Co-Authors Dian Ratih Laksmitawati Effionora Anwar Ekayanti, Meiliza RAHMAT, DENI Rizki, Yulia Rafitri Setiadi, Feri Wiwin Alfianna