Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Ecobisma (Jurnal Ekonomi, Bisnis dan Manajemen) JURNAL MANAJEMEN AKUNTANSI (JUMSI)
Mustafaruddin, Mustafaruddin
Unknown Affiliation
Economics, Econometrics & Finance

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Impelementasi Supply Chain Management Toko Elektronik Jaya Wijaya Di Kota Medan Untuk Meciptakan Keefektifan Dan Keefesiensi Proses Pengelolaan Barang Harahap, Adrie Fachrezi; Mustafaruddin, Mustafaruddin; Aisyah, Siti
Jurnal Manajemen Akuntansi (JUMSI) Vol 2, No 1: 2022
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jumsi.v2i1.3044

Abstract

Cooper (1997) the term "Supply Chain Management" appeared in the early 90's and this term was introduced by management consultants. Currently supply chain management is a hot topic, interesting to discuss and even invites extraordinary attraction both from academics and practitioners. Supply chain management is defined as a set of activities (within an entity/facility) involved in the process of transforming and distributing goods from the earliest raw materials to the final consumer. Based on this definition, a supply chain consists of companies that transport raw materials from nature, companies that transform raw materials into semi-finished materials or components, suppliers of supporting materials for products, assembly companies, distributors and retailers who sell these goods to consumers.
SWOT ANALYSIS AS A CULINARY DEVELOPMENT STRATEGY FOR BAKSO KONDANG IN SOUTHEAST ACEH Mustafaruddin, Mustafaruddin; Syahbudi, Muhammad; B Syarbaini, Ahmad Muhaisin
ECOBISMA (JURNAL EKONOMI, BISNIS DAN MANAJEMEN) Vol 11, No 1 (2024): ECOBISMA
Publisher : Published by the Faculty of Economics and Business, University of Labuhanbatu, North Sumat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/ecobi.v11i1.5378

Abstract

The culinary industry is growing in several regions. Famous meatballs are a regional gastronomic highlight. The Kutacane meatball company in Southeast Aceh will be assessed using SWOT analysis in this study. SWOT (Strengths, Weaknesses, Opportunities, Threats) finds internal and external aspects that can affect corporate success. In-depth interviews with business owners, staff, and customers are used in this qualitative case study research. This research found that the EFI Matrix score is 3.14 and the EFE Matrix score is 2.92. The famous Southeast Aceh Regency meatball business's SWOT Analysis, based on internal and external factors, yields four strategies: SO, WO, ST, and WT
Co-Authors B Syarbaini, Ahmad Muhaisin Harahap, Adrie Fachrezi muhammad Syahbudi, muhammad Siti Aisyah