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All Journal Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Journal of Community Service and Empowerment
Darmawati, D.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Social Sciences Veterinary Other

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Socialization of aquaponics techniques for business efficiency at Aling Hydroponic Farm, Sandakan Sabah Malaysia Syamsia, S.; Syarif, Asriyanti; Salamat, Siti Suliza; Abdurofi, Ilmas; Rosanna, R.; Darmawati, D.; Rahim, Iradhatullah
Journal of Community Service and Empowerment Vol. 5 No. 3 (2024): December
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v5i3.33517

Abstract

Aquaponics is the application of integrated agricultural techniques between the cultivation of fish and vegetables that are environmentally friendly with efficient use of inputs and optimizing production. Aling Hydroponics Farm has long applied hydroponic techniques for cultivating vegetables, apart from also cultivating fish using fiber ponds. However, the application of these two techniques has not been integrated so that it is not efficient in using production inputs. This international collaborative community service activity aims to socialize aquaponic techniques to Aling Hidroponik Farm partners as an effort to increase the efficiency of resource use in farming. The method of implementing activities uses visits and discussions at hydroponic cultivation and fish cultivation locations. This activity was attended by lecturers from the Faculty of Agriculture, Muhammadiyah University of Makassar and lecturers from the Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, students and the community. The results of the activity showed that the participants were very enthusiastic about taking part in the activity, the participants actively asked questions and expressed opinions regarding the opportunities and obstacles to implementing the aquaponic system from economic and social aspects.
Daya Tetas Telur Itik Cihateup dan Alabio Darmawati, D.; Rukmiasih, Rukmiasih; Afnan, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 1 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Local ducks in Indonesia such as alabio duck and cihateup duck have advantages as egg producer and meat producer. Efforts is needed to increase the population of ducks by doing hatching. This research is to learn the hatchability of alabio duck and cihateup duck and identify of the factors that can be affected hatching duck eggs. Eggs ducks used 200 grains eggs ducks cihateup and eggs ducks alabio 300 grains. The process of hatching the egg ducks held for 28 days. The percentage fertility and hatchability results duck eggs alabio higher than cihateup duck eggs. Death embryonic the biggest occurred on the day to 26-28 days. Greater egg weights produce larger DOD. Weight of eggs and duck eggs index has no effect on hatchability but which affect hatchability of duck eggs in this study is high temperature during incubation, lower humidity during the period hatcher and egg hygiene. Alabio duck egg weight is lighter than duck eggs cihateup and more oval shaped while cihateup duck eggs more rounded shape. Weight egg and index egg on two types of eggs uniforms.
Co-Authors Abdurofi, Ilmas Afnan, R. Asriyanti Syarif, Asriyanti Iradhatullah Rahim Rosanna, R. Rukmiasih Rukmiasih Salamat, Siti Suliza Syamsia, S.