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All Journal Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Animal Production : Indonesian Journal of Animal Production
Rukmiasih Rukmiasih
Fakultas Peternakan, Institut Pertanian Bogor, Jln. Agathis Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

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Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck Anggraeni, Anggraeni; Gunawan, Asep; Rukmiasih, Rukmiasih; Suryati, Tuti; Sumantri, Cece
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.634 KB) | DOI: 10.20884/1.jap.2017.19.3.623

Abstract

The aim of this study was to identifypolymorphism and association of the FMO3 gene related to carcass and meat quality in Indonesian Cihateup ducks. A total of sixty Indonesian Cihateup ducks were used in this study. Tissues from breast muscleswas used for genomic DNA. Association analysis showed that the SNP g.849A>G was highly significantly associated (P<0.01) with live weight (LW), carcass weight (CW), breast muscle weight  (BMW), pH, cooking loss, drip loss (DL), lightness (L*) and redness (a*), TBARS and TMA. Compared to the GG genotype, the AG genotype exhibited greater levels (P < 0.05) LW, CW, pH, a*, TBARS and TMA but not DL and L*.  These results will improve the understanding of the functions of the FMO3 gene in carcass and meat quality within the liver and will shed light on FMO3 as a candidate gene in the selection of ducks with good carcass and meat quality traits
Persentase dan Kualitas Karkas Itik Cihateup-Alabio (CA) pada Umur Pemotongan yang Berbeda Putra, A.; Rukmiasih, Rukmiasih; Afnan, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 3 No. 1 (2015): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Low demand of duck meat is influenced by its quality. Generally, ducks slaughtered at 8 weeks have low carcass quality. Slaughter age is expected to influence carcass quality. Therefore, the study of carcass quality in different slaughter ages (8, 10, and 12 weeks) is needed. This research used 32 males and 18 females cihateup-alabio (CA) ducks. Ducks were grouped by hatching period. The experiment design was randomized block factorial (3x2). Treatments were slaughter age and sex. Traits measured were slaughter weight, percentage of carcass and its parts, physical and sensory quality of duck carcass. The result showed that interaction of slaughter age and sex affect slaughter weight. The higher slaughter age resulted higher breast and abdominal fat percentage, but had smaller thigh percentage. Sex had no effect on carcass percentage and its parts. Higher slaughter age and male sex showed better phisycal carcass quality. Differences in slaughter age and sex had no effect on panelist preference. This research concluded that higher slaughter age produces better carcass percentage and quality.
Performa Itik Albino Jantan dan Betina bedasarkan Pengelompokan Bobot Tetas Syaifudin, Syaifudin; Rukmiasih, Rukmiasih; Afnan, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 3 No. 2 (2015): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Duck’s hatchery industry produces a diverse weight of Day old Duck’s (DOD) because the hatched eggs have diverse weight. The diverse of DOD weight indicates to cause affect to the performance of ducks. Research was conducted to measure the influenceof hatching weight to performance of Alabio duck’s age 0 to 8 weeks. This research used 47 males and 96 females Alabio duck. Alabio’s DODs were separated based on hatching weight, that is small grade (34.39 ± 1.70), medium grade(38.57 ± 0.91), and large grade(43.12 ± 1.98). All ducks had same treatment and maintenance system. This research used randomized completely design with 2x3 factorials of sex and hatching weight. The observed variables were consumption, average daily gain, weight cuts at 8 weeks, feed conversion, and mortality. From this research, hatching weights didn’t influenced to all performances, however sex can influence to daily gain, body weight at 8th  weeks, and feed conversion. Male ducks have daily gain and body weight at  weeks bigger than female ducks. Male ducks have lower feed conversion than female ducks.
Sifat Fisik, Kimia, dan Organoleptik Telur Asin Melalui Penggaraman dengan Tekanan dan Konsentrasi Garam yang Berbeda Rukmiasih, Rukmiasih; Ulupi, N.; Indriani, W.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 3 No. 3 (2015): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Duck eggsplay a role inmaking salted eggs. This is becausethe duck eggshavea higherfat contentandlowerwater contentthanthose from chicken eggs or another poultry eggs.However, saltiness and grittiness level of salted eggs that were prefered byconsumers are still unknown. So the aim of this study was to evaluate the physical, chemiccal and organoleptic characteristics of salted eggs by salting with pressure level and salt concentration different.180 fresh duck eggswere used. This research used factorial pattern of complete randomize design 3x2. As treatments were pressure levels (0 bar, 1.5 bar, and 3 bar) and salt concentrations (20% and 25%).The parameters that observed included physical characteristic (grittiness level of salted egg yolk), chemical characteristics (contents of water and NaClin eggwhite and yolk), and organoleptic characteristics (general appearance, saltiness and grittiness of salted eggs). Data of physical and chemical characteristics were descriptivelly analyzed, while data of organoleptic characteristics were non-parametric statistically analyzed. The high level of pressure and the salt concentration that used in salting eggs produced salted eggs with the value of grittiness and NaCl content were high, but the value of water content was low. Combination of treatment without pressure (0 bar) with 20% and 25% salt concentrations, and on 1.5 bar pressure level with 20% salt concentration produced the salted egg that more prefered by panelists.
Penggunaan Beluntas, Vitamin C, dan E Terhadap Performa Itik Jantan Alabio dan Cihateup Rukmiasih, Rukmiasih; Hardjosworo, P. S.; Kataren, P. P.; Matitaputty, P. R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 1 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Karakteristrik Kimia dan Total Mikroba Telur Asin dengan Lama Pengovenan yang Berbeda Selama Penyimpanan Sari, F. R. E.; Rukmiasih, Rukmiasih; Maheswari, R. R. A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 2 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Pengaruh Frekuesi Pendinginan yang Berbeda Terhadap Daya Tetas Telur Itik Persilangan Cihateup Alabio Rukmiasih, Rukmiasih; Afnan, R.; Darajah, F.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 1 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Increasing of duck rearing as a meat producer requires an increase in duck population to fulfill the demand.  The objective of this research was to analyze the proper chilling frequency to increase duck egg hatchability from cihateup alabio cross breeds.  Chilling frequencies used in this study were once, twice, and three times.  One time chilling was done in the afternoon (12.00-13.00).  Two times chilling was done in the morning (06.00-07.00) and in the evening (17.00-18.00).  Three times chilling was done in the morning (06.00-07.00), in the afternoon (12.00-13.00), and in the evening (17.00-18.00).  Materials used in the research were digital thermometer, 491 eggs from Balitnak Ciawi, KMnO4, Na2CO3, 40% formalin, and chlorin.  The result showed a high fertility on duck egg from Cihateup Alabio cross breeds (>75% on average) with 4 : 16 (male : female) sex ratio.  All of the chilling frequencies had no significant effect on egg hatchability from Cihateup Alabio cross breeds.
Pengaruh Waktu Dimulainya Pendinginan Selama Penetasan Terhadap Daya Tetas Telur Itik Persilangan Cihateup Alabio Diniati, Diniati; Rukmiasih, Rukmiasih; Afnan, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 1 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Duck eggs have lower hatchability because they have higher risk of embryo mortality due to a longer incubation than chicken eggs. This study was designed to obtain the proper of start cooling during artificial incubation to improve duck eggs hatchability and hatching weight. Eggs of cihateup alabio duck were obtained from Balai Penelitian Ternak (Balitnak) Ciawi. Eggs were collected weekly in 5 different times. Total egg collected was 419 eggs. Incubated eggs were sprayed and cooled for 0.25 h at room temperature for 2 times a day in setter period. This study used randomized block design and 3 treatments of starting cooling time of egg. Observed variables were egg weight, fertility, hatchability, embryo mortality and hatching weight. Cooling eggs at different times during the setter period did not affect to hatchability. Highest hatchability was obtained on Days 17. The start cooling significantly was affected the hatching weight.
Daya Tetas Telur Itik Cihateup dan Alabio Darmawati, D.; Rukmiasih, Rukmiasih; Afnan, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 1 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Local ducks in Indonesia such as alabio duck and cihateup duck have advantages as egg producer and meat producer. Efforts is needed to increase the population of ducks by doing hatching. This research is to learn the hatchability of alabio duck and cihateup duck and identify of the factors that can be affected hatching duck eggs. Eggs ducks used 200 grains eggs ducks cihateup and eggs ducks alabio 300 grains. The process of hatching the egg ducks held for 28 days. The percentage fertility and hatchability results duck eggs alabio higher than cihateup duck eggs. Death embryonic the biggest occurred on the day to 26-28 days. Greater egg weights produce larger DOD. Weight of eggs and duck eggs index has no effect on hatchability but which affect hatchability of duck eggs in this study is high temperature during incubation, lower humidity during the period hatcher and egg hygiene. Alabio duck egg weight is lighter than duck eggs cihateup and more oval shaped while cihateup duck eggs more rounded shape. Weight egg and index egg on two types of eggs uniforms.
Nisbah Jenis Kelamin Hasil Penetasan Telur Itik Cihateup dan Alabio Kholid, M.; Rukmiasih, Rukmiasih; Afnan, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Duck eggs are more difficult to hatch than chicken eggs as the duck does not incubate their eggs and the duck eggs need more time to hatch (in 28 days). This study aimed to determine the sex ratio of DOD (Day Old Duck) from two different breeds, namely cihateup from Tasikmalaya West Java and alabio from South Kalimantan. This experiment was conducted from May 2012 to July 2012 at the Hatchery Laboratory of Animal Science Faculty of IPB. 500 eggs consist of 300 alabio eggs and 200 cihateup eggs were used in this experiment. Temperature, humidity, egg weight, egg shape index, hatching weight and mortality were measured. The data of egg weight, egg shape index, and hatching weight were analyzed using t-test, the data of sex ratio DOD were analyzed using chi-square test. The result showed that there were no significant difference between egg weight and egg shape index on sex ratio. Sex ratio of male and female cihateup ducks was equal  (50%:50%), however the sex ratio of alabio ducks was different (32%:68%). Mortality rate was affected by sex of duck (P<0.05). The Higher mortality was occured at early (day 0-7) and late (day>25) hatching period.
Co-Authors A. Putra A. Yani Afnan, R. Amijaya, D. T. Anggraeni Anggraeni Budiman, C. Cece Sumantri Darajah, F. Darmawati, D. Diniati, Diniati G. Ayuningtyas Indriani, W. Jakaria Jakaria Kataren, P. P. Kholid, M. Lestari, D. Mala Nurilmala P. R. Matitaputty P. S. Hardjosworo, P. S. R. R. A. Maheswari Sari, F. R. E. Syaifudin Syaifudin, Syaifudin T. Suryati Ulupi, N.