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Palupi, Mirthasari
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Pemberdayaan Kader Posyandu Balita Dalam Pencegahan dan Penanganan Balita Stunting Dengan Akupressure dan PMT Pemulihan Pangan Lokal Di Wilayah Kerja Puskesmas Bendo palupi, mirthasari
Prosiding SPIKesNas : Seminar Publikasi Ilmiah Kesehatan Nasional Vol 3 No 1 (2024): SPIKesNas - Februari 2024
Publisher : STIKES dan AKZI Karya Husada Kediri

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Abstract

Stunting is where the condition of failure to thrive in children under 2 years is caused by malnutrition for a long time (chronic). This can have a devastasting impact on a child’s physical and psychological well-being. Therefore, this activity is carried out, to provide good nutrition for toddlers by conducting a Recovery Supplementary Feeding (PMT) program with Acuppresure which is carried out in the working area of the Bendo Health Center. The active role of cadres in this regard is also needed to maintain the continuity of this program. A total of villages with 27 integrated healthcare center and 140 cadres under five in the working area of the Bendo Health Center. The method carried out is in the form of providing counseling through technology transfer, creating PMT menus, recorvery with local food ingredients, and transferring acupressure technology to integrated healthcare center cadres under five wich is carried out in each village in rotation in the Bendo Health Center work area. The result of the activity showed an increase in knowledge, skills and creative cadres in compiling recovery PMT menus with local food ingredients and skilled in acupressure for toddlers. From this activity, it is expected to help prevent stunting in the Bendo Health Center work area and the active role of cadres in stunting prevention.
PENYULUHAN CARA MENCUCI TANGAN DENGAN BENAR PADA ANAK TK SEBAGAI UPAYA MENINGKATKAN PERILAKU HIDUP BERSIH DAN SEHAT Putri Renata Salsabella; Suprihartini, Cucuk; Palupi, Mirthasari
Prosiding SPIKesNas : Seminar Publikasi Ilmiah Kesehatan Nasional Vol 3 No 2 (2024): SPIKesNas Mei 2024
Publisher : STIKES dan AKZI Karya Husada Kediri

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In P2MD activities, it created a program to strengthen tourism potential, education, and diversify honey as Coduzinc "Zinc Honey Cookies" in Kampung Madu, Bringin Village, Badas District. Activities in this program are in the form of strengthening the potential of educational tourism by making tourism education in which there will be various educations such as education on making Coduzinc "Zinc Honey Cookies", education on how to grow rice, education on how to raise bees to produce honey and there is also health counseling about washing hands properly. From observations at the opening of coduzinc educational tours, there were still some children who washed their hands in an inappropriate way. Therefore, from these problems, health counseling was carried out about washing hands properly to improve children's knowledge and skills about washing hands
Penatalaksanaan Diet Pada Pasien Cerebrovascular Accident di Rumah Sakit Baptis Kediri Defy Fitriani, Defy Fitriani; Palupi, Mirthasari; Mar'atus Sholichah, Rizka; Kuswinarti, Enny; arif budiman, frenky
Prosiding SPIKesNas : Seminar Publikasi Ilmiah Kesehatan Nasional Vol 4 No 1 (2025): SPIKesNas - Februari 2025
Publisher : STIKES dan AKZI Karya Husada Kediri

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Degenerative diseases, such as stroke or cerebrovascular accident (CVA), have increased in prevalence in Indonesia. Risk factors such as hypertension, diabetes, and unhealthy eating habits are major contributors. Proper nutritional management, including a low-salt and high-potassium diet, plays a crucial role in the rehabilitation of stroke patients. This study aims to evaluate the effectiveness of the diet provided to CVA patients at Baptis Kediri Hospital. A descriptive study with a case study approach was used. The study was conducted on Mr. A, a 49-year-old male patient diagnosed with intracerebral hemorrhage. Data were collected through four-day physical examinations, clinical data, and nutritional care. The results showed that the patient's blood pressure decreased after implementing a low-salt and high-potassium diet, although blood pressure remained fluctuating. The patient's energy and nutrient intake were calculated based on their daily energy needs adjusted to their physical condition. Providing a proper diet according to nutritional needs improved the patient's intake and potentially accelerated recovery. The study concludes that proper nutritional management plays a significant role in stroke rehabilitation by meeting the patient's calorie, protein, fat, and carbohydrate requirements.
Co-Authors Cucuk, Cucuk Suprihartini Defy Fitriani, Defy Fitriani Frenky Arif Budiman Kuswinarti, Enny Mar'atus Sholichah, Rizka Putri Renata Salsabella