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All Journal Jurnal Biologi dan Pembelajarannya (JBP) Jurnal Matematika dan Sains (JMS)
Inayah Fitri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Immunology & microbiology Mathematics Physics

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Pengaruh Variasi Lama Penundaan Pemeriksaan Terhadap Enumerasi Bakteri Pada Urin Penderita Infeksi Saluran Kemih (ISK) Inayah Fitri; Imasari, Triffit; Nadia , Diva
Jurnal Biologi dan Pembelajarannya (JB&P) Vol 6 No 2 (2019): October 2019
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jbp.v6i2.14793

Abstract

Hitung jumlah bakteri merupakan gold standard untuk konfirmasi ISK. Hitung jumlah bakteri harus menggunakan urin segar, karena penggunaan urin yang telah ditunda dapat menyebabkan peningkatan bakteri. Tujuan: untuk mengetahui pengaruh variasi lama penundaan pemeriksaan urin terhadap jumlah bakteri. Metode: inokulasi di media CLED. Hasil: penundaan 0 jam =4.5×104; 1.5 jam =5.5×104; 4 jam =5.9×104; dan 6 jam =1.4×105 CFU/ml.
TECHNIQUES FOR UTILIZING ORGANIC WASTE INTO BIO-COMPOST Indah Nuzulul Rohmah; Inayah Fitri; Nur Maulidah
Jurnal Matematika dan Sains (JMS) Vol. 2 No. 2 (2022): Jurnal Matematika dan Sains (JMS)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.552273/jms.v2i02.190

Abstract

Utilization of fruit peel organic waste into bio-compost is one of the countermeasures of the harmful impacts on health or the environment. Therefore, the technique of making compost with the basic ingredients of organic waste is anaerobic and physical analysis of the composting results is carried out. This research was conducted in December 2021 – March 2022 at the traditional markets of Sekaran Village and Jangkungsumo Village. This research is classified as exploratory using purposive sampling technique. The results obtained are that in the composting process there are several stages including composting, fermentation and compost burial. On the physical characteristics that have been analyzed in compost made from organic waste, the fruit skin has a blackish color like soil, then has a dense and crumbly texture and smells of earth. This has met the compost standards that have been determined.
Co-Authors Indah Nuzulul Rohmah Nadia , Diva Nur Habibatur Rohmah Nur Maulidah Sitti Nur Ilmiah Slamet Ifandi Triffit Imasari Trisnani Alif Wahidah, Fita Fitriatul YUSTIKA AULIA RAHMA