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Pengaruh Umur Dan Pekerjaan Ibu Terhadap Kandungan Antioksidan Asi Enggar; Alam, Gemini; Maddeppungeng, Martira
Jurnal Bidan Cendrawasih Palu Vol 1 No 1 (2019): MARET
Publisher : Akademi Kebidanan Palu Sulawesi Tengah

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Abstract

Antioxidant is a compounds which can protect a baby from an oxidative stress and free radical hazard. Breast milk contains antioxidant and represents is the best food for a baby. This research animed at investigating the effect of women’s age and occupation on the breast milk antioxidant. The research used the cross sectional design with of 24 samples of the breastfeeding women who were selected using the purposive sampling technique. The respondents who were taken their breast milk samples were in healthy condition and were asked to become volunteers by contributing their breast milk in the sake of the research. The samples taken were the women who breastfed and had the babies ≤ 6 months old and fulfilled the inclusive and exclusive criteria. Oneway ANOVA analysis was used to perceive the effect of the women’s age and occupation on breast milk antioxidant. The research result indicates that the respondents’ age based on statistic test results is obtained the score of p= 0,563 ˃α=0,05 meaning that there is not significant effect between women’s age and breast milk antioxidant. The Respondent's occupation indicated the score of p= 0,055 ˃α=0,05 which means that there is no significant effect between the occupation and breast milk antioxidant. It is concluded that there is no effect of the women’s age and occupation on breast milk antioxidant. It is expected that the women who work outdoors can still give the breast milk. The women who can not give their breast milk directly can still give their breast milk by way squeezing.
HUBUNGAN STATUS GIZI TERHADAP KEJADIAN PRE MENSTRUAL SYNDROME PADA REMAJA PUTRI DI SMA NEGERI 4 PALU Idris; Enggar
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.521

Abstract

Background: Several changes can easily take place in puberty, such as physical, cognitive, and psychosocial growth or actions. The period stage occurs in adolescence, with peak growth. Peak growth can impact changes in body structure, rapid weight, and bone life growth and physical activity, thereby influencing adolescent nutritional needs. Objective: The purpose of this study is to find out and analyze the Relationship of Nutritional Status with the incidence of Premenstrual Syndrome In Young Women in SMA country 4 Palu Methods: The study used a cross-sectional study approach, a sample used by 97 respondents. Sampling techniques with purposive sampling. Nutritional status is measured using BMI (Body Time Index) by measuring the respondent's Height and Weight. The premenstrual syndrome was measured using questionnaires by looking at emotional and behavioral physical symptoms felt at 7-10 days before menstruation. Analyze data using a chi-square test Results: of the 97 young women showed that the results of the chi-square statistical test with an α= 0.05 were obtained p-value of 0.00 <0.05. Based on the results in this study, the nutritional status in young women affects premenstrual syndrome caused by excess carbohydrates in the body where young women with 29.9% obese nutrition staus and 10.3% obesity nutritional status cause young women to experience PMS. Conclusion: There is a link between nutritional status to a premenstrual syndrome in young women in SMA country 4 Palu.