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All Journal Colostrum Jurnal Kebidanan Berita Kedokteran Masyarakat
Desfauza, Evi
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Health Professions Nursing Public Health

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Lactation class affects changes in mother’s knowledge and attitudes and increases breast milk production: study at Pratama Tanjung Clinic, Deli Serdang Regency Warda, Eliza; Desfauza, Evi; Nurhayati, Ida
BKM Public Health and Community Medicine Vol 37 No 11 (2021)
Publisher : Universitas Gadjah Mada

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To reduce the Neonatal Mortality Rate by at least 12 per 1,000 KH in 2030, increasing access and quality of services for newborns is a top priority by preventing malnutrition. Therefore, WHO and UNICEF urge breastfeeding for newborns to last for at least six months. However, breastfeeding is not easy, especially for new mothers. This research purpose is to determine the outcome of lactation class on breast milk production for postpartum mothers. This study method was Quasi-Experimental with a posttest-only control group design to determine the differences in breastfeeding expenditure for post-partum mothers on Day 7 by comparing what was done and not done in the lactation class. The research population was the third trimester’s pregnant women and who gave birth at BPM Tanjung Delitua Deli Serdang Regency from July to October 2019 was taken by purposive sampling. Univariate and Bivariate data analysis used dependent t-test and Independent t-test using SPSS. The results showed an increase in the average respondent's knowledge of 6.15, attitude 19.32, before and after lactation class was carried out, with a value of P = 0.000 and the difference in the average production of ASI 8.79 with a value of p=0.000, weight gain was 3.313 p=0.912 and elimination of infants 0.79 with a p value=0.028 of those who followed and those who did not participate in the lactation class. The implementation of lactation classes increases knowledge, attitudes, and differences in the production of postpartum breast milk and the elimination of babies.
PENGARUH PEMBERIAN BUBUR KACANG HIJAU TERHADAP PENINGKATAN KADAR HEMOGLOBIN IBU HAMIL DI DESA PSR IV NAMU TERASI KECAMATAN SEI BINGAI KABUPATEN LANGKAT TAHUN 2019 Krisna, Putri; Hutabarat, Julietta; Desfauza, Evi
Colostrum Jurnal Kebidanan Vol. 1 No. 1 (2019): Desember 2019
Publisher : Poltekkes Kemenkes Medan

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Introduction: Anemia prevalence Indonesia in 2018 reaches 48.9% (Baritbankes, 2018). 100 grams of green beans is contained 6.7 mg of iron serves to increase Hb levels and 6.9 mg of vitamin C serves to help iron absorption. Consuming 200 gr of green beans per day can meet almost 50% of the iron needs of pregnant women (Tuhana Taufiq, 2004). This study aims to determine the effect of green bean porridge on increasing Hb levels of pregnant women in Pasar IV the Village of Namu Terasi, Sei Bingai Subdistrict, Langkat Regency 2019. Methods: This study was a Pre-experiment study designed with the design of one group pretest-posttest and where 11 pregnant mothers of Trimester II were used as research samples taken through purposive sampling technique. Results and Discussion: Through the Paired Simples test the T-test obtained the value of ? (0.01) <? (0.05), which means that green bean porridge proved to significantly increase the Hb levels of pregnant women. The mean of Hb level of pregnant women before given green bean porridge was 10.9 gr / dl to 1.26, and the mean became 11.9 gr / dl to 0.93 after being given green bean porridge, it is found an increase in mean Hb levels before and after the treatment 1.01 gr / dl to 1.02 gr / dl. .Conclusion: Green bean porridge has the effect of increasing Hb level in pregnant women. Health workers are expected to encourage every pregnant woman to consume green bean porridge as an supplementary food.
LITERATUR REVIEW PENGARUH PEMBERIAN AIR KELAPA HIJAU TERHADAP PENURUNAN DISMENORE PADA REMAJA TAHUN 2020 Melva; Prastika, Febiola; Sembiring, Arihta; Desfauza, Evi
Colostrum Jurnal Kebidanan Vol. 2 No. 2 (2021): Juni 2021
Publisher : Poltekkes Kemenkes Medan

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Dysmenorrhea is a state of great pain and can interfere with daily activities in women, especially young women. Dysmenorrhea is an asymptomatic phenomenon including abdominal pain, cramps, and back pain. One way to treat pain in dysmenorrhea is to use green coconut water because green coconut water contains Calcium 14.11 Mg / 100 ml, Magnesium 9, 11 Mg / 100 ml, and Vitamin C of 8.59 Mg / 100 ml. This literature review aims to determine the effect of green coconut water giving on reducing dysmenorrhea in adolescents. This research method was a literature review. The type of data used was secondary data. The technique of collecting data through the documentation method was by the inclusion criteria. The results of the literature review showed that there was an effect of green coconut water giving on reducing dysmenorrhea in adolescents. It is suggested that the results of the literature review can be used as a source of information for educational institutions, especially midwifery, to find out the benefits of green coconut water to overcome dysmenorrhea that often occurs in girls.
Co-Authors Hutabarat, Julietta Ida Nurhayati Krisna, Putri Melva Prastika, Febiola Sembiring, Arihta Warda, Eliza