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All Journal Jurnal Dinamis Jurnal Al Ulum: LPPM Universitas Al Washliyah Medan
Nusantari, Apik
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IDENTIFIKASI CENDAWAN PENYEBAB PENYAKIT BUSUK SULUR DAN DAUN TANAMAN VANILI (Vanilla planifolia Andrews) Condro, Novita; Setame, Musa; Nusantari, Apik
DINAMIS Vol 17 No 1. Juli (2020): Dinamis
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Sains dan Teknologi Jayapura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58839/jd.v17i1.476

Abstract

Produksi vanili di Papua pada tahun 2015 mencapai 16 ton, luas area tanam 172 ha dengan nilai produktivitas sebesar 127 kg/ha (Statistik Perkebunan Provinsi Papua). Sedangkan berdasarkan data National Coperations Buissness Association pada tahun 2016 produksi vanili di Distrik Namblong mencapai 350 kg/ tahun dengan luas areal tanam 7 ha. Dalam budidaya vanili terdapat kendala yakni serangan organisme pengganggu tanaman (OPT), yakni serangan penyakit busuk sulur dan daun vanili. Tujuan penelitian ini adalah identifikasi penyebab penyakit busuk sulur dan daun tanaman vanili di perkebunan rakyat Distrik Namblong Kabupaten Jayapura. Hasil identifikasi mikroskopis yakni berdasar ciri morfologi diperoleh makro konidia, mikrokonidia dan memiliki hifa. Berdasarkan ciri morfologi tersebut maka diidentifikasi cendawan tersebut adalah Fusarium moniliforme. Sehingga penyebab penyakit busuk sulur dan daun pada tanaman vanili di Distrik Namblong Kabupaten Jayapura disebabkan oleh jamur Fusarium moniliforme.
RESPON PERTUMBUHAN BIBIT SETEK VANILI (Vanila planifolia) TERHADAP APLIKASI BEBERAPA JENIS ZAT PENGATUR TUMBUH ALAMI Lada, Yulius Gae; Moghom, Diana; Nusantari, Apik; Rimindubby, Victor H.
Jurnal Al Ulum LPPM Universitas Al Washliyah Medan Vol. 14 No. 1 (2026): Jurnal Al Ulum: LPPM Universitas Al Washliyah Medan
Publisher : UNIVERSITAS AL WASHLIYAH (UNIVA) MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47662/alulum.v14i1.1208

Abstract

Vanilla is a high-value plantation commodity prized for its vanillin content, an essential raw material in the food, beverage, perfume, and cosmetic industries. This study aimed to examine the growth response of vanilla stem cuttings to various natural Plant Growth Regulators (PGR) and identify which organic source yields the most effective results. The research was conducted at the Greenhouse of the Faculty of Agriculture, Forestry, and Marine Sciences, Ottow Geissler University, Papua. The study employed a Completely Randomized Design (CRD) consisting of five treatments with seven replications each. The treatments included: A1 (Control), A2 (Coconut water 500 ml/l), A3 (Bamboo shoot extract 4 ml/l), A4 (Rice washing water 130 ml/l), and A5 (Red onion extract 10 ml/l). Vanilla cuttings were immersed in the respective solutions for 10 hours prior to planting in polybags. Parameters measured included survival percentage, shoot length, leaf count, and root length. Data were analyzed using ANOVA, followed by the Least Significant Difference (LSD) test where applicable. The results indicated that the application of different natural growth regulators did not produce significantly different responses, as all treatments yielded equally positive outcomes. However, A2 (Coconut water) emerged as the most effective treatment across all parameters, achieving a 100% survival rate, a shoot length of 11.40 cm, an average of 5.71 leaves, and a root length of 30.47 cm.
Co-Authors Condro, Novita Moghom, Diana Rimindubby, Victor H. Setame, Musa Yulius Gae Lada, Yulius Gae