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All Journal JESI (Jurnal Ekonomi Syariah Indonesia) Jurnal Riset Sains dan Kimia Terapan Journal of halal product and research (JHPR) Altifani Journal: International Journal of Community Engagement
Kurniawan, Akbar Rizqi
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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Halal alternative raw materials for pharmaceutical and cosmetic applications: a systematic review Deliaz, Mochamad Fajar; Kurniawan, Akbar Rizqi; Sari, Feni Mustika; Setiadi, Feri
Journal of Halal Product and Research Vol. 8 No. 2 (2025): Advancing the Halal Industry: Innovation, Sustainability, and Global Impact
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.8-issue.2.171-179

Abstract

The global pharmaceutical and cosmetic industries continue to grow, driven by innovations that emphasize product quality and effectiveness. However, the halal status of raw materials has become a critical concern, especially with the increasing number of Muslim consumers worldwide. Conventional ingredients such as gelatin, collagen, and keratin are often derived from pigs or animals not slaughtered according to Islamic law, raising religious, ethical, health, and sustainability issues. This study systematically reviews halal alternative raw materials for pharmaceutical and cosmetic applications. Literature searches were conducted through databases such as Google Scholar, ScienceDirect, and DOAJ, focusing on articles published between 2018 and 2025 that met specific inclusion and exclusion criteria. The review identifies four main categories of halal alternatives: halal animal-based sources, including fish skin, bones, and marine animals; plant-based sources, such as agar, carrageenan, pectin, starch–alginate, and natural colorants; microbial sources, including xanthan gum and non-animal-derived chitosan; and synthetic/recombinant sources, such as recombinant collagen, recombinant insulin, and synthetic polymers. These materials serve diverse functions in pharmaceutical and cosmetic formulations, including capsule coatings, tablet coatings, emulsifiers, stabilizers, colorants, and drug delivery systems. Each alternative presents unique advantages and challenges in terms of formulation stability, bioactivity, production cost, and consumer acceptance. In conclusion, halal alternative raw materials have strong potential to replace conventional non-halal ingredients and support the global trends of clean beauty, sustainability, and ethical consumerism; however, further research is required to optimize technology and strengthen regulatory frameworks   Keywords: Alternative Gelatin, Halal Cosmetic, Halal Ingredients, Halal Pharmaceutical, Sustainable Logistics
Chemical and Physical Assessment of Water Quality in the Panimbang River Estuary, Pandeglang, Indonesia Sari, Feni Mustika; Deliaz, Mochamad Fajar; Kurniawan, Akbar Rizqi; Ayuliansari, Yossy; Widianti, Riskia Chandra
Jurnal Riset Sains dan Kimia Terapan Vol. 11 No. 2 (2025): Jurnal Riset Sains dan Kimia Terapan, Volume 11 Nomor 2, Desember 2025
Publisher : Program Studi Kimia Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JRSKT.112.06

Abstract

The Panimbang River in Pandeglang, Indonesia, is widely used by residents for daily activities. This study analyzed water quality using physical parameters, including pH, temperature, dissolved oxygen (DO), Total Dissolved Solids (TDS), TSS (Total Suspended Solids), salinity, and alkalinity. Samples were taken around the estuary, which is surrounded by settlements. The results showed a pH of 4.50–6.49, below the standard of 6–9, indicating slightly acidic water. High temperatures, thought to be due to daytime sampling, affect DO. The average DO value was only 2.96 mg/L, well below the minimum threshold of 5 mg/L, indicating poor aeration. The average TDS is above 1000 ppm, indicating pollution from household waste and human activities. The average alkalinity of 384.976 mg/L CaCO₃ is within the safe range (30–500 mg/L), so it can stabilize pH. The water quality in the Panimbang River Estuary indicates environmental pressure from anthropogenic activities, resulting in slightly acidic water with low aeration and high solute content. However, adequate alkalinity still helps maintain the water's pH stability. This condition indicates the need for more intensive monitoring and waste management to protect estuarine ecosystems, which are vital to the community and the surrounding environment.
Integrated Productive Waqf Management: The Halal Tourism Ecosystem Model on Land of Waqf Teras Lembang Mutmainah, Lu'liyatul; Andani, Listia; Yogaswara, Angga; Kurniawan, Akbar Rizqi
JESI (Jurnal Ekonomi Syariah Indonesia) Vol. 16 No. 1 (2026)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jesi.2026.16(1).63-81

Abstract

Puprose: This study aims to analyze the implementation of management principles and best practices, challenges, and opportunities faced in the development of integrated productive waqf on the Land of Waqf Teras Lembang managed by the Sinergi Foundation. Methodology: This research employs a qualitative approach, utilizing NVivo 12 software for analysis. The research will be conducted through interviews, documentation, and observation. Results: The research results show that the Sinergi Foundation's management of productive waqf in the Land of Wakaf Teras Lembang has implemented integrated management, from planning and administration to implementation and supervision, effectively and collaboratively. The main challenges include licensing, public trust, and controlling, but development opportunities are wide open with regulatory support and increased public awareness. Conclusion: This research provides an overview of the best practices for productive waqf management especially for halal tourism development with potential market of 12% from 6 million visitors in Lembang. Implication: This study cannot be generalized to represent the entire productive waqf. Further research can use a more comprehensive analysis with a mix method and the improvement of productive waqf literacy should be synergized between stakeholders Originality: This study provides a comprehensive analysis through in-depth interviews using NVivo regarding productive waqf-based halal tourism.
Innovation of Healthy Drinks Products from Local Ingredients for the Economic Empowerment of Roay Lestari Women Farmers Group in Tasikmalaya Mutmainah, Lu'liyatul; Andani, Listia; Fikrinnisa, Rizka; Kurniawan, Akbar Rizqi
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1168

Abstract

Women Farmers Groups play a strategic role in meeting local food security and empowering women in the agricultural sector. This community service activity aims to empower Kelompok Wanita Tani (KWT-Women Farmers Group) Roay Lestari in Tasikmalaya through innovative healthy beverage products made from local ingredients. This activity is carried out based on an analysis of potential situations that have not been optimally utilized to improve the economic welfare of its members. The main problems faced are limited knowledge about processing agricultural products into value-added products, lack of market access, and low entrepreneurial skills. Through a participatory approach, this activity provides training in making healthy beverages using cold-pressed juice techniques, product packaging assistance, and entrepreneurship training. The results of the activity showed a significant increase in the knowledge and skills of KWT members regarding the processing of healthy beverage products. Three types of healthy drinks, namely green juice, yellow juice, and orange juice without additives, became the best-selling consumer products, as well as two types of herbal drinks, namely lemongrass lemon tea and turmeric tamarind. KWT Roay Lestari has successfully developed innovative health drink products made from local ingredients, including other derivative products such as spiced tea and rhizomes.
Co-Authors Andani, Listia Ayuliansari, Yossy Deliaz, Mochamad Fajar Fikrinnisa, Rizka Lu'liyatul Mutmainah Riskia Chandra Widianti Sari, Feni Mustika Setiadi, Feri Yogaswara, Angga