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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Farmamedika (Pharmamedica Journal) Jurnal Riset Sains dan Kimia Terapan Journal of halal product and research (JHPR) Jurnal Insan Farmasi Indonesia Indonesian Journal of Pharmaceutical Education Journal of Halal Industry Studies
Mochamad Fajar Deliaz
Universitas Siliwangi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Veterinary

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PENGETAHUAN DAN PEMAHAMAN MASYARAKAT DAERAH TASIKMALAYA TENTANG COVID-19 Ruswanto Ruswanto; Anna Yuliana; Firman Gustaman; Nurul Kamilah; Sukma Ayudia; Widya Oktaviani; Gina Maya Lestari; Oktaviani Ayu Saputri; Mina Fauziah; Fanisa Riadhiani; Paras Layna Safa; Yana Herdiana; Rika Zahara Dewi; Wiwin Kristiana; Melia Fujiyanti; Nida Puspa Dewi; Wini Wahyuni; Alicia Nadira; Mochamad Fajar Deliaz; Wemfi Riska Roswandi; Wina Aprilia Setiawati
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i2.538-544

Abstract

Saat ini Corona Virus menjadi perbincangan banyak negara di dunia termasuk Indonesia didalamnya. Virus ini sudah menjadi masalah diseluruh dunia karena dengan penyebaran yang begitu cepat dan mematikan. Penularannya hanya melalui kontak dengan penderita yang ditularkan begitu cepat. Virus ini membawa dampak yang signifikan terhadap kehidupan manusia dengan melemahnya ekonomi masyarakat. Tujuan dari kegiatan ini adalah untuk mengetahui tingkat pengetahuan dan pemahaman masyarakat terhadap  Covid-19. Metode yang digunakan dalam rangka untuk studi pendahuluan pengabdian masyarakat yaitu dengan menyebar kuesioner dan mengumpulkan data-data mengenai pengetahuan masyarakat dan cara penanggulangan Covid-19 secara sederhana di masyarakat. Hasil penelitian dapat disimpulkan bahwa kebanyakan masyarakat sudah mengetahui cara menanggulangi penyebaran virus ini secara sederhana. Untuk dapat mencegah penyebaran virus ini sangat diperlukan kerjasama oleh semua orang dengan sadar dan saling mengingatkan dalam upaya pencegahan penyebaran virus ini.
PENGETAHUAN DAN PEMAHAMAN MASYARAKAT DAERAH TASIKMALAYA TENTANG COVID-19 Ruswanto, Ruswanto; Yuliana, Anna; Gustaman, Firman; Kamilah, Nurul; Ayudia, Sukma; Oktaviani, Widya; Lestari, Gina Maya; Saputri, Oktaviani Ayu; Fauziah, Mina; Riadhiani, Fanisa; Safa, Paras Layna; Herdiana, Yana; Dewi, Rika Zahara; Kristiana, Wiwin; Fujiyanti, Melia; Dewi, Nida Puspa; Wahyuni, Wini; Nadira, Alicia; Deliaz, Mochamad Fajar; Roswandi, Wemfi Riska; Setiawati, Wina Aprilia
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i2.538-544

Abstract

Saat ini Corona Virus menjadi perbincangan banyak negara di dunia termasuk Indonesia didalamnya. Virus ini sudah menjadi masalah diseluruh dunia karena dengan penyebaran yang begitu cepat dan mematikan. Penularannya hanya melalui kontak dengan penderita yang ditularkan begitu cepat. Virus ini membawa dampak yang signifikan terhadap kehidupan manusia dengan melemahnya ekonomi masyarakat. Tujuan dari kegiatan ini adalah untuk mengetahui tingkat pengetahuan dan pemahaman masyarakat terhadap  Covid-19. Metode yang digunakan dalam rangka untuk studi pendahuluan pengabdian masyarakat yaitu dengan menyebar kuesioner dan mengumpulkan data-data mengenai pengetahuan masyarakat dan cara penanggulangan Covid-19 secara sederhana di masyarakat. Hasil penelitian dapat disimpulkan bahwa kebanyakan masyarakat sudah mengetahui cara menanggulangi penyebaran virus ini secara sederhana. Untuk dapat mencegah penyebaran virus ini sangat diperlukan kerjasama oleh semua orang dengan sadar dan saling mengingatkan dalam upaya pencegahan penyebaran virus ini.
Halal alternative raw materials for pharmaceutical and cosmetic applications: a systematic review Deliaz, Mochamad Fajar; Kurniawan, Akbar Rizqi; Sari, Feni Mustika; Setiadi, Feri
Journal of Halal Product and Research Vol. 8 No. 2 (2025): Advancing the Halal Industry: Innovation, Sustainability, and Global Impact
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.8-issue.2.171-179

Abstract

The global pharmaceutical and cosmetic industries continue to grow, driven by innovations that emphasize product quality and effectiveness. However, the halal status of raw materials has become a critical concern, especially with the increasing number of Muslim consumers worldwide. Conventional ingredients such as gelatin, collagen, and keratin are often derived from pigs or animals not slaughtered according to Islamic law, raising religious, ethical, health, and sustainability issues. This study systematically reviews halal alternative raw materials for pharmaceutical and cosmetic applications. Literature searches were conducted through databases such as Google Scholar, ScienceDirect, and DOAJ, focusing on articles published between 2018 and 2025 that met specific inclusion and exclusion criteria. The review identifies four main categories of halal alternatives: halal animal-based sources, including fish skin, bones, and marine animals; plant-based sources, such as agar, carrageenan, pectin, starch–alginate, and natural colorants; microbial sources, including xanthan gum and non-animal-derived chitosan; and synthetic/recombinant sources, such as recombinant collagen, recombinant insulin, and synthetic polymers. These materials serve diverse functions in pharmaceutical and cosmetic formulations, including capsule coatings, tablet coatings, emulsifiers, stabilizers, colorants, and drug delivery systems. Each alternative presents unique advantages and challenges in terms of formulation stability, bioactivity, production cost, and consumer acceptance. In conclusion, halal alternative raw materials have strong potential to replace conventional non-halal ingredients and support the global trends of clean beauty, sustainability, and ethical consumerism; however, further research is required to optimize technology and strengthen regulatory frameworks   Keywords: Alternative Gelatin, Halal Cosmetic, Halal Ingredients, Halal Pharmaceutical, Sustainable Logistics
FORMULASI SEDIAAN KRIM KOMBINASI EKSTRAK ETANOL MESOKARP SEMANGKA (Citrullus lanatus (Thunb.) dan BUAH TOMAT (Solanum lycopersicum L.) SEBAGAI TABIR SURYA Reski Mulia; Agis Alis Sandra; Mochamad Fajar Deliaz
Jurnal Insan Farmasi Indonesia Vol 8 No 2 (2025): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/z7pbjj13

Abstract

Ekstrak etanol mesokarp semangka (Citrullus lanatus (Thunb) dan buah tomat (Solanum lycopersicum L.) mengandung Flavonoid berperan sebagai tabir surya kimia yang menyerap sinar UV. Tabir surya melindungi kulit dari paparan sinar matahari dengan meyerap dan memantulkan sinar matahari. Tujuan diformulasikan sediaan krim kombinasi ekstrak etanol mesokarp semangka dan buah tomat untuk mengetahui efektifitas tabir surya berdasarkan nilai SPF, %TE dan %TP. Sediaan krim tabir surya kombinasi ekstrak etanol mesokarp semangka dan buah tomat diformulasikan dalam F1 (0:0); F2 (10:0); F3 (0:10); F4 (5:5); F5 (6:4); F6 (4:6) dan F7 (kontrol positif). Uji efektifitas tabir surya menggunakan Spektrofotometer UV-Vis pada panjang gelombang 290-375 nm, serta evaluasi sediaan mutu. Evaluasi sediaan krim menghasilkan sediaan homogen, pH berkisar 5,1±0,09–7,5±0,12, daya sebar berkisar 5,1±0.12–6,9±1,31 dan viskositas berkisar 9.333±471,40– 46.666 ± 942,81 cps serta didapat tipe emulsi m/a. Nilai SPF tertinggi didapat pada 1000 ppm yaitu F1 (0,35); F2 (3,56); F3 (3,04); F4 (3,04); F5 (4,59); F6 (3,13) dan F7 (9,57) nilai %TE dan %TP yang baik diperoleh konsentrasi 1000 ppm pada F5 yaitu %TE (0,312) dan F6 untuk %TP (0,215) masuk kategori sunblock. Sediaan krim memenuhi persyaratan evaluasi sediaan mutu, nilai SPF tertinggi terdapat pada F5, nilai %TE dan %TP efektif sebagai tabir surya.
Optimization and Characterization of Syzygium cumini Leaves Extract Alginate–Kappa-Carrageenan Microspheres Reski Mulia; Meiliza Ekayanti; Mochamad Fajar Deliaz
Indonesian Journal of Pharmaceutical Education Vol 6, No 1 (2026): January–April 2026
Publisher : Jurusan Farmasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/ijpe.v6i1.37326

Abstract

Syzygium cumini leaves contain flavonoids and other phytochemicals with promising pharmaceutical potential; however, the direct use of the extract is limited by poor stability and low bioavailability. This study aimed to formulate and characterize alginate–kappa-carrageenan microspheres containing the ethanol extract of S. cumini leaves prepared by ionic gelation using CaCl₂ as a crosslinking agent. The extract was obtained by maceration with 96% ethanol, yielding 19.6%. Phytochemical screening confirmed the presence of alkaloids, flavonoids, saponins, tannins, and polyphenols. Three formulations containing 0.2%, 0.3%, and 0.4% extract were prepared and evaluated for organoleptic properties, microsphere yield, morphology, particle size, moisture content, and entrapment efficiency (EE). All formulations produced fine light-green powders with a characteristic herbal odor. Microsphere yield ranged from 92.45 ± 0.52% to 93.96 ± 0.52% and differed significantly among formulations (p 0.05). Particle size ranged from 3.16 ± 0.25 to 3.30 ± 0.00 µm, with polydispersity index values of 0.55–0.58, indicating moderately polydisperse systems. Moisture content remained low, ranging from 3.43 ± 0.86% to 3.81 ± 0.45%. EE increased with extract concentration, and F3 showed the highest value (69.91 ± 1.18%), which differed significantly from the other formulations (p 0.05). These findings indicate that alginate–kappa-carrageenan microspheres are a promising carrier system for S. cumini leaf extract and may improve flavonoid protection. Further studies on release behavior and storage stability are needed to confirm their performance.
Literature review: Safety aspects and halal status of Kombucha Feni Mustika Sari; Riskia Chandra Widianti; Mochamad Fajar Deliaz; Akbar Rizqi Kurniawan
Journal of Halal Industry Studies Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v5i2.3039

Abstract

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY) and is increasingly consumed as a functional beverage. However, concerns regarding its safety and halal status remain, particularly due to ethanol formation during fermentation. This review aimed to evaluate the safety aspects and halal compliance of Kombucha by analyzing fermentation conditions, microbial activity, alcohol production, and halal critical control points. A literature review approach was employed using scientific articles, conference proceedings, fatwas, and official regulatory documents retrieved from PubMed, ScienceDirect, and Google Scholar. The findings revealed that fermentation temperature, pH, duration, substrate composition, and microbial diversity significantly affected kombucha quality, particularly ethanol concentration and microbiological safety. Kombucha was generally considered safe for healthy individuals when produced under hygienic, controlled conditions. In contrast, uncontrolled fermentation increased the risk of excessive alcohol formation and microbial contamination. From a halal perspective, Kombucha may be considered permissible when ethanol content remains below 0.5%, and all ingredients and processing stages comply with halal requirements. Therefore, standardized fermentation control and halal assurance practices are essential to ensure product safety and halal compliance.
FORMULASI DAN EVALUASI SEDIAAN HANDBODY LOTION ANTIOKSIDAN EKSTRAK ETANOL 70% DAUN UBI JALAR UNGU (Ipomoea Batatas) Mochamad Fajar Deliaz; Sahara Mulia Lestari Lubis; Reski Mulia
Jurnal Farmamedika (Pharmamedica Journal) Vol. 10 No. 2 (2025): Jurnal Farmamedika (Pharmamedica Journal)
Publisher : Sekolah Tinggi Teknologi Industri dan Farmasi Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47219/ath.v10i2.596

Abstract

Kerusakan kulit akibat radikal bebas dapat dicegah dengan antioksidan. Daun ubi jalar ungu (Ipomoea batatas) mengandung senyawa antioksidan yang diformulasikan dalam handbody lotion empat formula yaitu F0 (0%), F1 (3%), F2 (4%), F3 (5%) dan F4 sebagai kontrol positif (Marina UV White E Collagen Asta Body Lotion). Evaluasi menunjukkan semua formula stabil secara organoleptik dan homogen, pH 6,1–7,6, viskositas 11.750–17.000 cPs, daya sebar 5,4–6,63 cm, dan daya lekat 6,77–9,32 detik, tanpa iritasi. Uji hedonik menunjukkan F0 paling disukai, sedangkan aktivitas antioksidan meningkat seiring konsentrasi ekstrak. Aktivitas antioksidan menggunakan metode uji antioksidan (DPPH) menunjukkan bahwa F3 (5%) memiliki IC50 82,02 ppm (kuat). Dengan demikian, F3 merupakan formulasi terbaik dari segi mutu fisik dan aktivitas antioksidan.
Chemical and Physical Assessment of Water Quality in the Panimbang River Estuary, Pandeglang, Indonesia Feni Mustika Sari; Mochamad Fajar Deliaz; Akbar Rizqi Kurniawan; Yossy Ayuliansari; Riskia Chandra Widianti
Jurnal Riset Sains dan Kimia Terapan Vol. 11 No. 2 (2025): Jurnal Riset Sains dan Kimia Terapan, Volume 11 Nomor 2, Desember 2025
Publisher : Program Studi Kimia Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JRSKT.112.06

Abstract

The Panimbang River in Pandeglang, Indonesia, is widely used by residents for daily activities. This study analyzed water quality using physical parameters, including pH, temperature, dissolved oxygen (DO), Total Dissolved Solids (TDS), TSS (Total Suspended Solids), salinity, and alkalinity. Samples were taken around the estuary, which is surrounded by settlements. The results showed a pH of 4.50–6.49, below the standard of 6–9, indicating slightly acidic water. High temperatures, thought to be due to daytime sampling, affect DO. The average DO value was only 2.96 mg/L, well below the minimum threshold of 5 mg/L, indicating poor aeration. The average TDS is above 1000 ppm, indicating pollution from household waste and human activities. The average alkalinity of 384.976 mg/L CaCO₃ is within the safe range (30–500 mg/L), so it can stabilize pH. The water quality in the Panimbang River Estuary indicates environmental pressure from anthropogenic activities, resulting in slightly acidic water with low aeration and high solute content. However, adequate alkalinity still helps maintain the water's pH stability. This condition indicates the need for more intensive monitoring and waste management to protect estuarine ecosystems, which are vital to the community and the surrounding environment.
Co-Authors Agis Alis Sandra Akbar Rizqi Kurniawan Akbar Rizqi Kurniawan Alicia Nadira Anna Yuliana, Anna Ayudia, Sukma Dewi, Nida Puspa Dewi, Rika Zahara Fanisa Riadhiani Fauziah, Mina Feni Mustika Sari Feni Mustika Sari Feni Mustika Sari Firman Gustaman Fujiyanti, Melia Gina Maya Lestari Gustaman, Firman Herdiana, Yana Kristiana, Wiwin Kurniawan, Akbar Rizqi Lestari, Gina Maya Meiliza Ekayanti Melia Fujiyanti Mina Fauziah Nadira, Alicia Nida Puspa Dewi Nurul Kamilah Nurul Kamilah Oktaviani Ayu Saputri Oktaviani, Widya Paras Layna Safa Reski Mulia Reski Mulia Reski Mulia Riadhiani, Fanisa Rika Zahara Dewi Riskia Chandra Widianti Riskia Chandra Widianti Roswandi, Wemfi Riska Ruswanto, Ruswanto Safa, Paras Layna Sahara Mulia Lestari Lubis Saputri, Oktaviani Ayu Setiadi, Feri Setiawati, Wina Aprilia Sukma Ayudia Wahyuni, Wini Wemfi Riska Roswandi Widya Oktaviani Wina Aprilia Setiawati Wini Wahyuni Wiwin Kristiana Yana Herdiana Yossy Ayuliansari