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Development of Food Security Management Model through PAIC Process Tumpracha, Kruemas; Thiengkamol, Nongnapas; Thiengkamol, Chatchai
Mediterranean Journal of Social Sciences Vol. 3 No. 11 (2012): November 2012 - Special Issue
Publisher : Richtmann Publishing

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Abstract

During the past few decades, Thailand has agricultural development policy that has emphasized on the nation’s foodsecurity and export income. It is also a food surplus country at the macro level, but at the household level remains a problem infood security. According FAO, food security refers availability, accessibility and utilization, especially, nutritional knowledge andunderstanding. But in the educational institute like as school, it should pay attention to quantity, quality, safety, and good tastewhich is the concept Ministry of Public Health of Thailand. Therefore, the upper secondary school students in NortheasternRegion, lack of nutritional knowledge, attitude, awareness, value and behavior. The objective of this research was to developfood security management model for upper secondary school student.The integrative method research was done participatoryaction research with Participatory Appreciate-Influence-Control technique (PAIC) and qualitative with focus group discussion.Populations were upper secondary school students of academic year 2012 of Kalasin Province. The sample was selectedaccording to purposive sampling technique. The questionnaire and evaluation forms were be used as tool for data collection.PAIC was implemented with the integration of SWOT analysis and brain storming during the training process. One -Way-ANOVA, and t-test were used for data analysis. The research results illustrated that before and after PAIC process implemented,the mean scores of posttest of environmental education process covered knowledge of food security management, nutritionalknowledge, proper consumption behavior, and training achievement were higher than pretest with statistical significance (p< .01,p< .01, p< .01, and p< .01). Three Dimensional Evaluation was employed for determination the perceptions of 48 uppersecondary school students in three aspects evaluation of Self-evaluation, Friend-evaluation, and Facilitator-evaluation by usingOne-way ANOVA in order to investigate the participation of upper secondary school students showed that there were nodifference of mean scores about participation in training process through brain storming with statistical significance (p>.05).
Causal Relationship Model of Food Security Management Tumpracha, Kruemas; Thiengkamol, Nongnapas; Thiengkamol, Chatchai
Mediterranean Journal of Social Sciences Vol. 3 No. 11 (2012): November 2012 - Special Issue
Publisher : Richtmann Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The populations were 18,463 upper secondary school students from school under Secondary Service Area Office 24 (Kalasin), Northeastern region of Thailand in academic year of 2012. The Multi-stage random sampling technique was employed to collect the sample for 371 upper secondary school students. The research instrument was the questionnaire and it was used for data collecting. LISREL wFas used for model verification. The objective of this research was to develop causal relationship model of food security management for upper secondary school student of Kalasin Province. Considering on structural model confirmatory factors of Environmental Education (EE) and Food Security Management Characteristics (FC) were able to explain the variation of endogenous factors of Inspiration of Public Consciousness with Food Security Management for Environmental Conservation (FP) to caused Food Security Behaviors (FB) with 54.00 percents. As a result, the equation 1, it can be written as following. FB = 0.57*FP + 0.49*EE - 0.33*FC …………………………(1) R2 = 0.54 Moreover, confirmatory factors of Environmental Education (EE) and Food Security Management Characteristics (FC) were able to explain the variation of confirmatory factors of Inspiration of Public Consciousness with Food Security Management for Environmental Conservation (FP) with 58.00 percents. Therefore, the equation can be written as following equation 2. FP = 0.34*EE + 0.52*FC …………………………..…………(2) R2 = 0.58