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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Wicara Desa
Mahyuni, Ani
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Inovasi Olahan Biji Alpukat Menjadi Teh Sebagai peluang Peningkatan Ekonomi di Desa Wisata Sembalun Payumi, Erika Triya; Ayuliana, Ravita Nur; Nurmayani, Yunita; Erlani; Mahyuni, Ani; Lestari, Nuya; Pratama, Dimas Arya; Putra, Hardiyan Maolana; Darmawan, Ida Bagus Satya; Pratama, Fendy Adyatma
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6747

Abstract

Avocados are classified as fruits that are rich in vitamins A, B, C, E and contain the elements potassium and carotene. The highest potassium content is found in the avocado seed, which functions to eliminate excess toxins in the body. Generally, people only consume the flesh of the fruit and throw away the seeds so that avocado seed waste is not processed into economically valuable products or for personal use. This service aims to educate and train the skills of the community in Sembalun Village, East Lombok Regency in creating innovative Avotea Seed products made from avocado seed waste, as well as helping the skills they already have to become entrepreneurial opportunities for the community. The method used is education about the manufacture and use of avocado seeds and direct practice of processing avocado seeds into Avotea Seed products to the people of Sembalun Village, East Lombok Regency. The result of the service that has been carried out is the result of education and training in making tea products from avocado seed waste, showing that the people of Sembalun Village, East Lombok Regency are starting to understand the benefits of avocado seeds.
Inovasi Olahan Biji Alpukat Menjadi Teh Sebagai peluang Peningkatan Ekonomi di Desa Wisata Sembalun Payumi, Erika Triya; Ayuliana, Ravita Nur; Nurmayani, Yunita; Erlani; Mahyuni, Ani; Lestari, Nuya; Pratama, Dimas Arya; Putra, Hardiyan Maolana; Darmawan, Ida Bagus Satya; Pratama, Fendy Adyatma
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6747

Abstract

Avocados are classified as fruits that are rich in vitamins A, B, C, E and contain the elements potassium and carotene. The highest potassium content is found in the avocado seed, which functions to eliminate excess toxins in the body. Generally, people only consume the flesh of the fruit and throw away the seeds so that avocado seed waste is not processed into economically valuable products or for personal use. This service aims to educate and train the skills of the community in Sembalun Village, East Lombok Regency in creating innovative Avotea Seed products made from avocado seed waste, as well as helping the skills they already have to become entrepreneurial opportunities for the community. The method used is education about the manufacture and use of avocado seeds and direct practice of processing avocado seeds into Avotea Seed products to the people of Sembalun Village, East Lombok Regency. The result of the service that has been carried out is the result of education and training in making tea products from avocado seed waste, showing that the people of Sembalun Village, East Lombok Regency are starting to understand the benefits of avocado seeds.
PENGARUH PENGGUNAAN MEDIA RODA BILANGAN TERHADAP KEMAMPUAN PENJUMLAHAN SISWA KELAS 1 MI AT-TAQWA PANAIKANG Mahyuni, Ani; Mulawakkan Firdaus, Andi; Ernawati
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 01 (2026): Volume 11 No. 01, Maret 2026 Release
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i01.43022

Abstract

This study aims to determine the effect of number wheel media on the addition skillsof first-grade students at MI At-Taqwa Panaikang. The research problem formulationin this study is whether there is an effect of using number wheel media on theaddition skills of first-grade students at MI At-Taqwa Panaikang. This study used aquantitative approach with the Pre-Experimental Design method and One GroupPretest-Posttest design. The population in the study were all first-grade students atMI At-Taqwa Panaikang, with a sample of 22 students, with a saturated (full)sampling technique. Data collection techniques were carried out through learningachievement tests given before treatment (pretest) and after treatment (posttest).The research instruments were learning achievement tests (pretest and posttest)and student activity observation sheets. Data analysis techniques used descriptiveand inferential statistics with the help of SPSS 31. Data normality tests wereconducted using the Shapiro-Wilk test, which showed that the pretest and posttestdata were normally distributed. Hypothesis testing used was the paired sample ttest. The results of the study showed an increase in the average score from 41.27(Pretest) to 88.14 (Posttest). The paired sample t-test showed a significance valueof 0.001 <0.05, which means H0 is rejected and H1 is accepted. Thus, it can beconcluded that the use of number wheel media has a significant effect on studentlearning outcomes in addition skills in grade 1 of MI At-Taqwa Panaikang.
Co-Authors Ayuliana, Ravita Nur Darmawan, Ida Bagus Satya Erlani Ernawati Lestari, Nuya Mulawakkan Firdaus, Andi Nurmayani, Yunita Payumi, Erika Triya Pratama, Dimas Arya Pratama, Fendy Adyatma Putra, Hardiyan Maolana