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All Journal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Jurnal Wicara Desa
Erlani
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences

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Inovasi Olahan Biji Alpukat Menjadi Teh Sebagai peluang Peningkatan Ekonomi di Desa Wisata Sembalun Payumi, Erika Triya; Ayuliana, Ravita Nur; Nurmayani, Yunita; Erlani; Mahyuni, Ani; Lestari, Nuya; Pratama, Dimas Arya; Putra, Hardiyan Maolana; Darmawan, Ida Bagus Satya; Pratama, Fendy Adyatma
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6747

Abstract

Avocados are classified as fruits that are rich in vitamins A, B, C, E and contain the elements potassium and carotene. The highest potassium content is found in the avocado seed, which functions to eliminate excess toxins in the body. Generally, people only consume the flesh of the fruit and throw away the seeds so that avocado seed waste is not processed into economically valuable products or for personal use. This service aims to educate and train the skills of the community in Sembalun Village, East Lombok Regency in creating innovative Avotea Seed products made from avocado seed waste, as well as helping the skills they already have to become entrepreneurial opportunities for the community. The method used is education about the manufacture and use of avocado seeds and direct practice of processing avocado seeds into Avotea Seed products to the people of Sembalun Village, East Lombok Regency. The result of the service that has been carried out is the result of education and training in making tea products from avocado seed waste, showing that the people of Sembalun Village, East Lombok Regency are starting to understand the benefits of avocado seeds.
Inovasi Olahan Biji Alpukat Menjadi Teh Sebagai peluang Peningkatan Ekonomi di Desa Wisata Sembalun Payumi, Erika Triya; Ayuliana, Ravita Nur; Nurmayani, Yunita; Erlani; Mahyuni, Ani; Lestari, Nuya; Pratama, Dimas Arya; Putra, Hardiyan Maolana; Darmawan, Ida Bagus Satya; Pratama, Fendy Adyatma
Jurnal Wicara Vol 3 No 1 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i1.6747

Abstract

Avocados are classified as fruits that are rich in vitamins A, B, C, E and contain the elements potassium and carotene. The highest potassium content is found in the avocado seed, which functions to eliminate excess toxins in the body. Generally, people only consume the flesh of the fruit and throw away the seeds so that avocado seed waste is not processed into economically valuable products or for personal use. This service aims to educate and train the skills of the community in Sembalun Village, East Lombok Regency in creating innovative Avotea Seed products made from avocado seed waste, as well as helping the skills they already have to become entrepreneurial opportunities for the community. The method used is education about the manufacture and use of avocado seeds and direct practice of processing avocado seeds into Avotea Seed products to the people of Sembalun Village, East Lombok Regency. The result of the service that has been carried out is the result of education and training in making tea products from avocado seed waste, showing that the people of Sembalun Village, East Lombok Regency are starting to understand the benefits of avocado seeds.
Analisis Faktor Yang Berhubungan Dengan Kelelahan Driver Ojek Online di Kota Makassar Ar-Syam, Aldy Rizaldi Febrian; Erlani; Ronny
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 23 No 2 (2023): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v23i2.74

Abstract

Fatigue is a symptom experienced by a person caused by psychological and physical factors and fatigue is also a condition where a person feels very tired, tired or sleepy due to lack of sleep, and prolonged physical work. Work fatigue that occurs in online motorcycle taxi drivers which is characterized by the appearance of symptoms such as drowsiness, dizzy vision, feeling very tired, body and legs feel sore. (Agustina & Lupita, 2019).The purpose of this study was to determine the factors associated with the fatigue of online grab bike motorcycle taxi drivers in Makassar City. This type of research is an analytical observational cross sectional approach with a population of 1,142 online motorcycle taxi drivers with a sample of 92 respondents. The sampling technique was obtained through direct interviews with respondents with an instrument in the form of a questionnaire sheet. Data analysis was univariate and bivariate using chi square test.The results of this study indicate that there is no relationship between fatigue and age with P value = 0.099 (ρ>α 0.05), Work Period P value = 0.457 (ρ>α 0.05), Length of Work P value = 0.033 (ρ< 0.05), and Sleep Quantity P value = 0.021 (ρ < 0.05), has a relationship with fatigue.The conclusion is there is no relationship between age and working period with fatigue, there is a relationship between length of work and sleep quantity with Fatigue of Online Grab Bike Ojek Drivers Suggestions for online motorcycle taxi drivers Add insight about good safety riding, so that good driver knowledge will reduce the risk of work fatigue, and drivers must also rest and avoid excessive working time.
Co-Authors Ar-Syam, Aldy Rizaldi Febrian Ayuliana, Ravita Nur Darmawan, Ida Bagus Satya Lestari, Nuya Mahyuni, Ani Nurmayani, Yunita Payumi, Erika Triya Pratama, Dimas Arya Pratama, Fendy Adyatma Putra, Hardiyan Maolana Ronny