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All Journal Journal Of Nursing Practice Indonesian Journal of Health Sciences Research and Development (IJHSRD)
Nurmiaty
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Health Professions Nursing Public Health

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THE EFFECTIVENESS OF PROVIDING RACED CHICKEN EGGS ON THE NUTRITION FOR PREGNANT WOMEN IN CHRONIC ENERGY DEFICIENCY IN KENDARI CITY, SULAWESI, TENGGARA: Raced Chicken Eggs on theNutrition Aisa, Sitti; Sunarsih; Nurmiaty
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 2 No. 2 (2020): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : Universitas Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol2.Iss2/36

Abstract

Background: Chronic Energy Deficiency (CED) of energy is a problem that is often encountered in pregnant women, this often occurs due to malnutrition in the long term, especially those related to carbohydrates and fats that are not consumed. Research purposes; For the effect of eating one egg a day on the nutritional status of pregnant women in CED in Kendari City, Southeast Sulawesi Province in 2020.  Methods: Using a quasi-experimental design, the total sample was 36 CED pregnant women, in the working area of ??Primary health care Nambo and Primary health care Abeli. Intervention Egg delivery was carried out for 8 weeks, measured LBW and BW every 2 weeks, measurements were carried out 5 times, namely before the intervention, after weeks 2, 4, 6 and 8. Data analysis used independent t test, paired test and oneway statistical test. anova.     Result: Using the independent t test, the results were there were no differences between the body weight (BW) and Upper Arm Circumference (UAC) interventions and the group before the study. Furthermore, the paired test results obtained differences in weight and LBW before and after offering eggs to the intervention group. There were differences in BW and UAC after offering eggs to The results of the independent t test were obtained. There were differences in weight and UAC after offering eggs in the intervention group and the control group. The results of the analysis with the one-way aova test showed that the effective time of offering boiled eggs to increase body weight and UAC was the eighth week  Conclusion: There was no difference in weight and UAC in the intervention group and control group before the study, but there were differences in weight and LBW before and after egg administration in the intervention and control groups
The Role of Midwives in the Education of Labor and Childbirth Readiness Masita; Erlin Puspita; Yunita Laila Astuti; Nurmiaty
Journal Of Nursing Practice Vol. 7 No. 1 (2023): October
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jnp.v7i1.431

Abstract

Background: Efforts to reduce maternal mortality ratio can be done promotively, preventively, curatively, and rehabilitatively. One of the promotive efforts is to provide education during pregnancy, especially in the third trimester or before the estimated delivery. Childbirth preparation education is essential for pregnant women, husbands and families to improve knowledge and skills, one of which is the prevention and early detection of complications. The World Health Organization strongly recommends strengthening preparedness programs for childbirth and complications to increase utilization of quality care at delivery and to increase the use of health services for obstetric and newborn complications. Purpose: This study aims to identify the implementation of childbirth readiness education to prevent complications of childbirth in independent midwife practices in the DKI Jakarta area. Methods: Qualitative research design was used in this study with an explanatory descriptive design. Informants for this research were 15 midwives in the DKI Jakarta area. Selection of informants using purposive sampling technique. Analysis was done by means of data reduction, data presentation, and conclusion verification. Results: The implementation of labor and childbirth readiness education to prevent labor complications was quite good. Education on physical, psychological, and financial preparation has been carried out adequately, but there were several aspects of education related to cultural preparation related to pregnancy and childbirth that was still not optimal. Conclusion: It is expected that midwives can maintain the education that has been given to pregnant women.  Midwives actively participate in monitoring and educating pregnant women so that they can carry out early detection of complications and appropriate treatment if emergencies occur.
Co-Authors Erlin Puspita Masita Sitti Aisa Sunarsih Yunita Laila Astuti