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All Journal International Journal of Tourism and Hospitality in Asia Pasific
Purnomo, Ahmad Setyo
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Humanities

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DESIGN OF SEMI-AUTOMATIC ONION FRYING MACHINE EQUIPPED WITH TEMPERATURE, TIMER, SPEED CONTROL Umaroh, Susi Tri; Khofi, Muhammad Ichsan; Huda, Khoirul; Purnomo, Ahmad Setyo; Alfianti, Amalia Forma
International Journal of Tourism and Hospitality in Asia Pasific Vol 1, No 1 (2018): October 2019
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.621 KB) | DOI: 10.32535/ijthap.v1i1.108

Abstract

The purpose of this study is to provide solutions to existing problems in SME Fried Onion in Sidoarjo Region on the process of frying still conventional. The method used is to utilize technology TTS (Temperature, Timer, Speed Control) on the onion parser to produce fried onions with good quality and stable cooking temperature. The expected result is to improve the quality of fried onion productivity up to twice which initially only able to fry onion as much as 2 kg, can become 4 kg in one process of frying
Co-Authors Alfianti, Amalia Forma Khofi, Muhammad Ichsan Khoirul Huda Umaroh, Susi Tri